Seeds

Organic 'Redina' Leaf Lettuce

Lettuce

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Quantity Approximately 400 seeds
Exposure Sun to partial shade

Discover the plant

Family Asteraceae
Type Vegetable
Cycle Annual

Organic 'Redina' leaf lettuce is an old variety of Lactuca sativa that brightens the vegetable garden with its vibrant red foliage, which is as decorative as it is tasty. Its slightly cut and subtly blistered leaves form beautiful, flexible, and colorful bouquets, adding texture to both cultivation rows and summer plates. Very pleasant to harvest, it offers a crisp and tender texture at the same time, with a sweet and slightly sugary flavor that remains fresh without developing significant bitterness. Its good heat tolerance and low tendency to bolt make it a valuable ally for extending harvests throughout the growing season. In the garden, it grows consistently in loose, fertile, and well-drained soil, where its compact habit makes it easy to integrate into both open ground and containers. It also stands out for its robustness against certain common problems, which reassures gardeners looking for a reliable and generous variety. Harvested young or at maturity, it allows for staggered picking according to needs, from refined mesclun to more substantial salads. Colorful, productive, and easy to grow, 'Redina' is an excellent leaf lettuce to enrich the vegetable garden with beauty, flexibility, and freshness.

Organic 'Redina' Leaf Lettuce

Planting guide

From plantingto establishment.

Planting depth 0.2 to 0.5 cm (0.1 to 0.2 in)
Establishment temperature 10 to 18 °C (50 to 64 °F)
Establishment time 7 to 14 days

Soil and care

The rightconditions.

Exposure Sun to partial shade
Soil Supple, fertile, and well-drained
Watering Regular

Container growing

A controlledenvironment.

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Organic 'Redina' Leaf Lettuce

Bloom and dimensions

The completeprofile.

Bloom periodJune to August
Harvest45 to 55 days after sowing
Organic 'Redina' Leaf Lettuce

Garden associations

What to plantwith it.

Good companionsCarrots, radishes, cucumbers
Avoid planting withCabbages, beetroots
Salads, mesclun, sandwiches, young leaf harvest