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Gaia
Lactuca sativa
'Little Caesar' Romaine Lettuce Seeds (Lactuca sativa). This open-pollinated heirloom forms small compact romaine heads with crisp dark-green leaves and a sweet flavour. Its relatively quick growth and reduced size suit small vegetable gardens, raised beds, and containers. It is well suited to succession sowing for staggered harvests. Like other leaf lettuces, it tolerates cold better than many heading types. Leaves are ideal for salads, sandwiches, wraps, and garnishes. The packet contains 100 organic seeds; Gaia does not identify this product as certified organic. Little Caesar provides full romaine texture in a space-saving format. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.
Direct sow as soon as soil can be worked, 1/4 to 1/2 inch deep, or start seed indoors three to four weeks before planting out. Maintain the medium at 12 to 21°C, optimally 16 to 18°C; germination generally takes 7 to 10 days. Most lettuces germinate poorly when temperatures rise above 25°C. Space plants approximately 6 inches apart. Leave 12 to 18 inches between rows for line or bed production, and 18 to 24 inches where a wider irrigation or harvest aisle is needed. Thin carefully so each retained plant has airflow and room to develop a compact romaine head. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds.
Grow Little Caesar in sun or light partial shade and fertile, cool, well-drained soil. Maintain even moisture to keep leaves crisp and limit bitterness. Maturity occurs in 45 to 55 days. Compact plants reach approximately 6 to 8 inches in both height and width and tolerate temperatures near −7°C. Harvest outer leaves as needed or cut the entire small romaine head. Gaia indicates that flavour is especially pleasant in fall after a few cold nights. Store clean dry leaves in the refrigerator; the grower’s information also mentions storage near 1 to 2°C in sand in a root cellar.
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