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Vegetable
Asteraceae
Red Winter Romaine Lettuce (Lactuca sativa)
Product code : JAREC-0129
Organic Red Winter Romaine Lettuce is an elegant heirloom variety, particularly valuable for extending harvests as the garden settles into cooler temperatures. With its wine-red outer leaves deeply nuanced with green veins and a paler heart, Lactuca sativa offers a presence as decorative as it is nourishing in the autumn and spring vegetable garden. Cold further intensifies its colors, giving each open head a striking relief and an almost velvety beauty in the garden beds. Its crisp texture and mild, slightly sweet flavor make it a refined lettuce for fresh salads and simple dishes where the foliage can fully express itself.
- Quantity
- Around 600 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual
Discover the plant
Common nameWinter Red Romaine Lettuce
FamilyAsteraceae
GenusLettuce
Speciessativa
TypeVegetable
Botanical nameLettuce
Reproducible seedsYes
Heirloom varietyYes
Red Winter Romaine Lettuce (Lactuca sativa). Organic Red Winter Romaine is an elegant heirloom variety, particularly valuable for extending harvests when the garden slows down with cooler temperatures. With its deep wine-red outer leaves nuanced with green veins and a paler heart, Lactuca sativa brings a presence to the autumn and spring vegetable garden that is as decorative as it is nourishing. Cold further intensifies its colors, giving each open head a striking relief and an almost velvety beauty in the garden beds. Its crisp texture and sweet, slightly sugary flavor make it a highly refined lettuce for fresh salads and simple dishes where the foliage can fully express itself.
Recommended sowing period: in spring, as soon as the soil is drained and workable; adjust subsequent sowings to the season and type of harvest. The depth to respect is 0.5 cm (0.2 in). Emergence generally takes 5 to 10 days. For germination, keep the potting soil at 10 to 20 °C (50 to 68 °F). Sow few seeds at a time and renew sowings rather than preparing the entire harvest in a single day. Very hot periods can complicate lettuce emergence.
Red Winter Romaine lettuces bring a red color to the vegetable garden and salads. Harvest a few outer leaves or the entire plant depending on the size desired for your meal. Organize small successive plantings to have leaves at different stages. Lettuce can precede a warm-season crop or follow an early harvest. Combine several colors in well-identified rows, which facilitates selective harvesting. A close path allows you to cut the leaves with a clean tool without walking in the bed. Organic Red Winter Romaine is an elegant heirloom variety, particularly valuable for extending harvests when the garden slows down with cooler temperatures.
Sowing guide
It all startswith a seed.
Sowing depth
0.2 in (0.5 cm)
Germination temperature
10 to 20 °C (50 to 68 °F)
Germination time
5 to 10 days
Sowing period
April to September
Propagation
Sowing
Growing method
Recommended sowing period: in spring, as soon as the soil is dry enough to work; adjust subsequent sowings to the season and type of harvest. Sow at a depth of 0.5 cm (0.2 in). Germination usually takes 5 to 10 days. For germination, keep the potting mix at 10 to 20 °C (50 to 68 °F). Sow a few seeds at a time and renew sowings rather than preparing the entire harvest in one day. Very hot periods can make lettuce emergence difficult. Keep the potting mix moist, in the light, and transplant young plants without burying the heart. A seedling that is already crowded in its cell should be planted quickly to resume its growth. Harvest the outer leaves or the entire head depending on the type of lettuce. Avoid damaging the heart if you are waiting for new leaves. A central stem that elongates indicates bolting and often a more pronounced bitterness. Enjoy the leaves before this stage, then replace the plant with a new sowing if the season allows. Leafy greens require harvesting adjusted to the type of plant.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Loose, friable and well-drained
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe leaf development before re-fertilizing.
Moisture
Keep the compost moist during germination, with no standing water; then adjust according to the crop.
Seasonal care
Rouge d'Hiver romaine lettuces bring a red color to the vegetable garden and to salads. Harvest a few outer leaves or harvest the entire plant depending on the size desired for your meal. Sow only a few seeds at a time and renew sowings rather than preparing the entire harvest in a single day. Very hot periods can complicate lettuce germination. Keep the potting mix fresh and in the light, and transplant young plants without burying the heart. A seedling that is already cramped in its cell should be planted quickly to resume growth. Harvest the outer leaves or the entire head depending on the type of lettuce. Avoid damaging the heart if you are waiting for new leaves. A central stem that lengthens indicates bolting and often a more pronounced bitterness. Enjoy the leaves before this stage, then replace the plant with a new sowing if the season allows. Leafy greens require harvesting adjusted to the type of plant. Outer picking preserves the heart when you want to continue production. Very old leaves do not have the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator. Organic Rouge d'Hiver romaine lettuce is an old variety of great elegance, particularly valuable for extending harvests when the garden calms down with cool temperatures. Its crunchy texture and mild, slightly sweet flavor make it a highly refined lettuce for fresh salads and simple dishes where the foliage can fully express itself.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A stable container with drainage holes, wide enough for the plant to spread out, and deep enough for the roots
Choose this exposure: sun to partial shade. Allow this spacing around the plant: 20 to 25 cm (8 to 10 in). Lettuces thrive in a container that is easy to water and accessible from the kitchen. Roots should not sit in a saucer full of water. During warm periods, a location that receives less afternoon sun can help preserve the freshness of the potting mix. Do not overcrowd mature plants: their leaves should be able to spread out without forming a damp mass. Organic Winter Red Romaine lettuce is an elegant heirloom variety, particularly valuable for extending harvests when the garden slows down with cooler temperatures. With its deep wine-red outer leaves subtly veined with green and its paler heart, Lactuca sativa brings a presence to the autumn and spring vegetable garden that is as decorative as it is nutritious. Cold further intensifies its colors, giving each open head a striking texture and an almost velvety beauty in the garden beds. Its crisp texture and mild, slightly sweet flavor make it a highly refined lettuce for fresh salads and simple dishes where the foliage can fully express itself.
Bloom and dimensions
Its place,in your garden.
Mature height
30 cm (12 in)
Width / spread
8 to 10 in (20 to 25 cm)
Foliage type
Seasonal foliage
Growth habit
Erected
Bloom period
June to August
Fruiting
Organic winter red romaine lettuce is an elegant heirloom variety, particularly valuable for extending harvests as the garden settles into cooler temperatures. Its crisp texture and mild, slightly sweet flavor make it a refined lettuce for fresh salads and simple dishes where the foliage can truly shine. Leafy greens require harvesting tailored to the type of plant.
Harvest
50 to 65 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: carrots, radishes, cucumbers, beetroots. The purpose of this association is to organize space and harvests. Respect each plant's height, light, and water needs, without crowding the foliage. Maintain a pathway for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Organize small successive plantings to have leaves at different stages.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Recipe idea with Red Winter Romaine Lettuce: garden salad for four servings. Wash and dry 200g of tender leaves, then tear the larger ones. Add one grated carrot and four thinly sliced radishes. Mix 20ml olive oil, 10ml cider vinegar, and 5ml mustard. Pour over the vegetables at the last minute and toss gently. For tougher leaves, mix a small handful with a mild lettuce base. Serve immediately to preserve their texture. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, ensure enough space in the dish for even mixing or cooking. Promptly place leftovers in the refrigerator in a sealed container and consume within two days. For a two-person meal, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow Winter Red Romaine Lettuce?
Recommended sowing period: in spring, as soon as the soil is dry and workable; adjust subsequent sowings to the season and type of harvest. The depth to respect is 0.5 cm (0.2 in.). Germination usually takes 5 to 10 days. For germination, keep the potting soil at 10 to 20 °C (50 to 68 °F). Sow a few seeds at a time and renew sowings rather than preparing the entire crop in one day. Very hot periods can make lettuce germination more difficult. Keep the potting soil cool, in the light, and transplant young plants without burying the heart.
Can Red Winter Romaine Lettuce be grown in pots?
Choose this exposure: sun to partial shade. Allow this much space around the plant: 20 to 25 cm (8 to 10 in). Lettuces thrive in a container that is easy to water and accessible from the kitchen. Roots should not sit in a saucer full of water. During hot weather, a location that receives less afternoon sun can help keep the potting mix cool. Do not crowd mature plants: their leaves should be able to spread out without forming a moist mass. Organic Winter Red Romaine Lettuce is a beautiful heirloom variety, particularly valuable for extending harvests as the garden settles into cooler temperatures.
When to enjoy winter red romaine lettuce?
Organic Red Winter Romaine Lettuce is an elegant heirloom variety, particularly valuable for extending harvests as the garden settles into cooler temperatures. Its crisp texture and mild, slightly sweet flavor make it a refined lettuce for fresh salads and simple dishes where the foliage can truly shine. Leafy greens require harvesting adjusted to the type of plant. Outer leaf harvesting preserves the heart when continued production is desired. Very old leaves do not offer the same tenderness as young shoots. Rinse harvested lettuce just before use or dry it thoroughly before a short stay in the refrigerator.
How to enjoy Winter Red Romaine Lettuce in the garden?
Rouge d'Hiver romaine lettuces bring a red color to the vegetable garden and salads. Pick a few outer leaves or harvest the whole plant, depending on the desired size for your meal. Organic Rouge d'Hiver romaine lettuce is an elegant heirloom variety, particularly valuable for extending harvests when the garden slows down with cooler temperatures. With its deep wine-red outer leaves nuanced with green veins and a paler heart, Lactuca sativa offers both decorative and nourishing presence in autumn and spring vegetable gardens. Cold weather further intensifies its colors, giving each open head a striking relief and an almost velvety beauty in the garden beds. Its crisp texture and mild, slightly sweet flavor make it a refined lettuce for fresh salads and simple dishes where its foliage can fully express itself.
How to plant Red Winter Romaine Lettuce?
Plant small, successive crops to have leaves at different stages. Lettuce can precede a warm-season crop or follow an early harvest. Combine several colors in well-identified rows, which facilitates selective picking. A nearby path allows you to cut the leaves with a clean tool without walking on the bed. Harvest the outer leaves or the entire head depending on the type of lettuce. Avoid damaging the heart if you are waiting for new leaves. A lengthening central stem indicates bolting and often a more pronounced bitterness. Enjoy the leaves before this stage, then replace the plant with a new seedling if the season allows.
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