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Herb
Apiaceae
Mountain lovage (Levisticum officinale)
Product code : JAREC-0131
Organic mountain lovage is a large aromatic perennial that brings a generous, elegant and intensely fragrant presence to the garden. With its broad celery-like foliage and tall, upright stems, *Levisticum officinale* beautifully structures edible beds, herb gardens and perennial herb corners. Very hardy and long-lasting, it returns faithfully year after year, gaining in size and character with each passing season. In bloom, its discreet but melliferous umbels attract a host of pollinating and beneficial insects, enhancing its ecological value in diversified gardens. Easy to grow in deep, cool and fertile soil, it enjoys full sun while tolerating light partial shade, especially in warmer regions.
- Quantity
- About 60 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Perennial
Discover the plant
Common nameMountain lovage
FamilyApiaceae
GenusLovage
Speciesofficinal
TypeHerb
Botanical nameLevisticum officinale
Reproducible seedsYes
Heirloom varietyYes
Lovage (Levisticum officinale). Organic lovage is a large aromatic perennial that brings a generous, elegant, and intensely fragrant presence to the garden. With its ample foliage reminiscent of celery and its tall, upright stems, Levisticum officinale beautifully structures edible beds, herb gardens, and perennial herb corners. Very hardy and long-lasting, it reliably returns year after year, growing in size and character with each passing season. When in bloom, its discreet but melliferous umbels attract a host of pollinating and beneficial insects, reinforcing its ecological value in diverse gardens.
Recommended sowing period: April to June. The depth to respect is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 14 to 21 days. For germination, maintain the potting soil at 15 to 20 °C (59 to 68 °F). Label the herbs at the time of sowing to distinguish species whose first leaves look similar. Transplant young plants without crushing their collar and gradually give them more space under the light. Wait until the roots fill their root ball before planting out.
Its powerful, warm, and vegetal fragrance accompanies the gardener as soon as its foliage is brushed, immediately evoking homemade soups, rich broths, and abundant summer harvests. An herb corner becomes more useful when placed near a pathway or the kitchen. Group species that share similar moisture needs, then leave space around the clumps. An identified border helps to quickly find the desired aroma for a meal. Prevent more vigorous vegetables from covering young aromatic plants during their establishment. For leafy herbs, make several small pickings rather than a cut that removes all vegetation.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 to 1 cm (0.2 to 0.4 in)
Germination temperature
15 to 20 °C (59 to 68 °F)
Germination time
14 to 21 days
Sowing period
April to June
Propagation
Sowing
Growing method
Recommended sowing period: April to June. The recommended depth is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 14 to 21 days. For germination, maintain the soil at 15 to 20 °C (59 to 68 °F). Label herbs as soon as they are sown to distinguish between species whose first leaves look similar. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait until the roots fill their root ball before planting out. A plant intended for regular harvesting benefits from establishing itself before much foliage is removed. Harvest small stems or a few leaves at a time, leaving enough vegetation for the plant to continue growing. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use. If you want to dry an aromatic harvest, spread it in a thin layer in a well-ventilated place away from direct sunlight. For leafy herbs, make several small pickings rather than one cut that removes all vegetation.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Moderate
Soil type
Prepare a deep, cool, and fertile soil. Label herbs as soon as they are sown to distinguish between species whose first leaves look similar. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait until the roots have filled their root ball before planting them out. A plant intended for regular harvesting benefits from being established before a lot of foliage is removed from it.
Fertilization
Fertilisation supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep soil moist during germination, without waterlogging; then adjust to the crop
Seasonal care
Its powerful, warm, and herbaceous scent accompanies the gardener as soon as its foliage is brushed, immediately evoking homemade soups, rich broths, and abundant summer harvests. Label herbs from sowing to distinguish species whose first leaves resemble each other. Transplant young plants without crushing their collar and gradually give them more space under the light. Wait for the roots to fill their pot before planting out. A plant intended for regular harvesting benefits from being established before a large amount of foliage is removed. Harvest small stems or a few leaves at a time, leaving enough vegetation for the plant to continue growing. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use. If you want to dry an aromatic harvest, spread it in a thin layer in a ventilated area away from direct sunlight. For leafy herbs, make several small pickings rather than a single cut that removes all vegetation. Clean, healthy leaves should be prepared just before the meal. If you also want to enjoy the flowers, keep a few stems intact. This will allow you to distinguish the area reserved for leaves from the one that accompanies visiting insects. Organic lovage is a large aromatic perennial that imposes a generous, elegant, and intensely fragrant presence in the garden.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A sturdy, perforated container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: sun to partial shade. Reserve this spread around the plant: 60 to 90 cm (24 to 36 in). An herb in a container remains easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage extends freely beyond the rim. Occasionally rotate the container if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. Organic Mountain Lovage is a large aromatic perennial that brings a generous, elegant, and intensely fragrant presence to the garden. With its broad foliage resembling celery and its tall, upright stems, *Levisticum officinale* beautifully structures edible beds, herb gardens, and perennial herb corners. Very hardy and long-lasting, it returns faithfully year after year, gaining in size and character with the seasons. In bloom, its discreet but melliferous umbels attract a host of pollinating and beneficial insects, enhancing its ecological value in diverse gardens. Easy to grow in deep, fresh, and fertile soil, it enjoys sun while tolerating light partial shade, especially in warmer regions.
Bloom and dimensions
Its place,in your garden.
Mature height
1.5 to 2 m (5 to 6.5 ft)
Width / spread
24 to 36 in. (60 to 90 cm)
Growth habit
Drawn up
Bloom period
June to August
Fruiting
For leafy herbs, make several small pickings rather than a cut that removes all the vegetation. Clean, healthy leaves should be prepared just before the meal. If you also wish to enjoy the flowers, leave a few stems intact. This way you can distinguish the area reserved for leaves from the one that accompanies visiting insects. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth.
Harvest
June to September
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: tomatoes, carrots, onions, and potatoes. This arrangement helps organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain a pathway for watering and harvesting, then remove spent crops to free up space. This organization simplifies maintenance but does not guarantee protection against pests. A herb garden becomes more useful when placed near a pathway or the kitchen.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Mountain Lovage Kitchen Idea: Herb Sauce for four servings. Finely chop two tablespoons of clean, healthy leaves, then mix with 150ml plain yogurt, 10ml lemon juice, and 5ml olive oil. Lightly salt and taste. For a strong-flavored herb, start with a teaspoon and gradually add more. Serve with baked potatoes, crudités, or vegetable patties. Add the herbs at the last minute to preserve their freshness. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for even mixing or cooking. Promptly refrigerate leftovers in a sealed container and consume within two days. For a two-person meal, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow Mountain Lovage?
Recommended sowing period: April to June. The recommended depth is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 14 to 21 days. For germination, keep the potting soil at 15 to 20 °C (59 to 68 °F). Label herbs as soon as they are sown to distinguish species with similar first leaves. Transplant young plants without crushing their collars and gradually give them more space under light. Wait until the roots fill their root ball before planting out. A plant intended for regular harvesting benefits from becoming established before a large amount of foliage is removed.
Can mountain lovage be grown in a pot?
Choose this exposure: sun to partial shade. Reserve this spacing around the plant: 60 to 90 cm (24 to 36 in.). An herb in a container is easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage freely extends beyond the rim. Occasionally turn the container if light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. Organic mountain lovage is a large aromatic perennial that brings a generous, elegant, and intensely fragrant presence to the garden.
When to harvest Mountain Lovage?
For leafy herbs, harvest in several small batches rather than making a cut that removes all the foliage. Clean, healthy leaves should be prepared just before your meal. If you also want to enjoy the flowers, leave a few stems intact. This way, you can distinguish the area reserved for leaves from the one that accompanies visiting insects. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant for it to continue growing. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to your intended use.
What distinguishes Mountain Lovage in the garden?
Organic lovage is a large aromatic perennial that brings a generous, elegant, and intensely fragrant presence to the garden. With its ample foliage reminiscent of celery and its tall, upright stems, *Levisticum officinale* beautifully structures food-producing beds, herb gardens, and perennial herb corners. Very hardy and long-lasting, it returns faithfully year after year, gaining in size and character with each passing season. In bloom, its discreet but melliferous umbels attract a host of pollinating and beneficial insects, reinforcing its ecological value in diversified gardens. Easy to grow in deep, cool, and fertile soil, it enjoys full sun while tolerating light partial shade, especially in warmer regions.
How to organize a planting of Lovage?
An herb garden is more useful when placed near a pathway or the kitchen. Group together species with similar moisture requirements, and leave space around the clumps. A labeled border makes it easy to quickly find the desired aroma for a meal. Prevent more vigorous vegetables from overshadowing young aromatic plants as they establish themselves. Harvest small stems or a few leaves at a time, leaving enough foliage for the plant to continue growing. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use.
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