Sale
Sold out
Vegetable
Caprifoliaceae
Lamb's Lettuce (Valerianella locusta)
Lamb's lettuce
Product code : JAREC-0132
Organic green lamb's lettuce is a small marvel of the cool seasons, appreciated for its sweetness, its delicacy, and its remarkable ability to green the vegetable garden when many other crops slow down. With its low rosettes of bright green leaves, Valerianella locusta forms a fresh and delicate carpet that makes you want to harvest by hand, leaf by leaf, as needed. Its high resistance to cold makes it a valuable ally for early spring or late summer sowings, thus extending the harvest season with discreet elegance. In the garden, it takes up little space, but brings a lot, both through its productivity and its ability to enhance quiet corners of the vegetable patch.
- Quantity
- Around 250 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual
Discover the plant
Common nameLamb's Lettuce
FamilyCaprifoliaceae
GenusLamb's lettuce
Specieslocust
TypeVegetable
Botanical nameLamb's lettuce
Reproducible seedsYes
Heirloom varietyYes
Common Cornsalad (Valerianella locusta). Organic common cornsalad is a small marvel of the cool seasons, appreciated for its sweetness, delicacy, and remarkable ability to green the vegetable garden when many other crops slow down. With its low rosettes of bright green leaves, Valerianella locusta forms a fresh and delicate carpet that makes you want to harvest by hand, leaf by leaf, as needed. Its great cold resistance makes it a valuable ally for early spring or late summer sowings, thus extending the harvest season with discreet elegance.
Recommended sowing period: April to September. The depth to respect is 0.5 to 1 cm (0.2 to 0.4 in). Emergence generally takes 7 to 14 days. For germination, maintain the potting soil at 10 to 20 °C (50 to 68 °F). Distribute the leaf vegetable seeds regularly to avoid a too-dense mat of seedlings. Thin out or transplant according to the type of cultivation, keeping the vigorous subjects. Spaced sowings over time allow for harvesting leaves at different stages. Identify the dates to follow growth.
Cornsalad for salads is prepared with well-washed rosettes to remove the soil retained at their base. This lamb's lettuce likes cool periods: plan sowings taking into account summer heat. Leaf vegetables benefit from being placed near a pathway, as they are often harvested in small quantities. Organize short rows or identified groups to choose ready plants without trampling the soil. Leave room for the heart or head depending on the type cultivated. In a vegetable garden composition, different colored foliage allows for identifying varieties and preparing varied salads.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 to 1 cm (0.2 to 0.4 in)
Germination temperature
10 to 20 °C (50 to 68 °F)
Germination time
7 to 14 days
Sowing period
April to September
Propagation
Sowing
Growing method
Recommended sowing period: April to September. The recommended depth is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 7 to 14 days. For germination, keep the potting mix at 10 to 20 °C (50 to 68 °F). Distribute leafy vegetable seeds evenly to avoid overcrowding. Thin or transplant according to the type of crop, keeping the vigorous plants. Staggered sowings allow for harvesting leaves at different stages. Identify the dates to monitor growth. During hot periods, monitor the surface of the sowing: it can dry out before the roots have reached a cooler layer. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Headed types can also be harvested whole when the heart is well formed. A young leaf is generally more tender than a leaf left too long. Rinse the harvest before preparation and avoid crushing the remaining foliage. Observe the lengthening of the central stem to identify the start of bolting. Leafy vegetables require harvesting adjusted to the type of plant.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Well-drained and fertile
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using too many products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.
Moisture
Moist potting soil during germination, without standing water; then adjust to the crop
Seasonal care
Lamb's lettuce salad is prepared with well-washed rosettes to remove any soil trapped at their base. This corn salad thrives in cool periods: plan your sowing to account for summer heat. Distribute the leafy green seeds evenly to avoid an overly dense carpet of seedlings. Thin out or transplant according to the type of cultivation, keeping the most vigorous plants. Staggered sowing allows for harvesting leaves at different stages. Note the dates to monitor growth. During hot periods, watch the surface of the seedbed: it can dry out before the roots have reached a cooler layer. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Headed varieties can also be harvested whole when the heart is well-formed. A young leaf is generally more tender than a leaf left too long. Rinse the harvest before preparation and avoid crushing the remaining foliage. Observe the elongation of the central stem to identify the beginning of bolting. Leafy greens require harvesting adjusted to the plant type. Outer picking preserves the heart when you want to continue production. Very old leaves do not offer the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator. With its low rosettes of bright green leaves, Valerianella locusta forms a fresh and delicate carpet that invites you to harvest by hand, leaf by leaf, as needed.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A stable container with drainage holes, wide enough for the plant to spread and deep enough for its roots
Choose this exposure: sun to partial shade. Reserve this spread around the plant: 10 to 15 cm (4 to 6 in). A leafy vegetable planter keeps a harvest close to the kitchen. Use all available surface area without crowding plants against the edge. Headed varieties require more space than leaves harvested very young. Monitor humidity regularly and water under the foliage as much as possible. Harvest with clean scissors and remove damaged leaves to keep the heart accessible and aerated. Organic lamb's lettuce is a small marvel of the cool seasons, appreciated for its sweetness, delicacy, and remarkable ability to green the vegetable garden when many other crops slow down. With its low rosettes of bright green leaves, Valerianella locusta forms a fresh and delicate carpet that makes you want to harvest by hand, leaf by leaf, as needed. Its great cold resistance makes it a valuable ally for early spring or late summer sowings, thus extending the harvest season with discreet elegance. In the garden, it takes up little space, but brings a lot, both in its productivity and in its ability to enhance quiet corners of the vegetable garden.
Bloom and dimensions
Its place,in your garden.
Mature height
4 to 8 inches (10 to 20 cm)
Width / spread
4 to 6 in (10 to 15 cm)
Foliage type
Seasonal foliage
Growth habit
Rosetted, Compact
Bloom period
April to June
Fruiting
With its low rosettes of bright green leaves, Valerianella locusta forms a fresh and delicate carpet that makes you want to harvest it by hand, leaf by leaf, as needed. Its high resistance to cold makes it a valuable ally for early spring or late summer sowings, thus extending the harvesting season with discreet elegance.
Harvest
45 to 60 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diverse planting, you can reserve adjacent sections for these plants: carrots, beets, cabbage. The purpose of this association is to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Keep a path for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Leafy greens benefit from being placed near a path, as they are often harvested in small quantities.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Mâche Verte Kitchen Idea: Garden salad for four servings. Wash and spin dry 200g of tender leaves, then tear the larger ones. Add one grated carrot and four thinly sliced radishes. Mix 20 ml of olive oil, 10 ml of cider vinegar, and 5 ml of mustard. Pour over the vegetables at the last minute and gently stir. For more robust leaves, mix a small handful with a base of mild lettuce. Serve immediately to preserve their texture. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, leave enough space in the dish to mix or cook evenly. Quickly refrigerate leftovers in a sealed container and consume within two days. For a meal for two, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow Lamb's Lettuce?
Recommended sowing period: April to September. The required depth is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 7 to 14 days. For germination, maintain the soil temperature at 10 to 20 °C (50 to 68 °F). Distribute leafy vegetable seeds evenly to avoid an overly dense mat of seedlings. Thin or transplant depending on the crop type, keeping the vigorous subjects. Staggered sowings allow for harvesting leaves at different stages. Identify the dates to track growth. During warm periods, monitor the surface of the seedbed: it can dry out before the roots have reached a cooler layer.
Can green lamb's lettuce be grown in pots?
Choose this exposure: full sun to partial shade. Reserve this spread around the plant: 10 to 15 cm (4 to 6 in). A leafy greens planter keeps a harvest close to the kitchen. Use all available surface area without pressing the plants against the edge. Headed types require more space than leaves harvested very young. Control humidity regularly and water under the foliage as much as possible. Harvest with clean scissors and remove damaged leaves to keep the heart accessible and aerated. Organic corn salad is a little marvel of the cool seasons, appreciated for its sweetness, its delicacy, and its remarkable ability to green the vegetable garden when many other crops slow down.
When to harvest Corn Salad?
With its low rosettes of bright green leaves, corn salad forms a fresh and delicate carpet that makes you want to harvest it by hand, leaf by leaf, as needed. Its great resistance to cold makes it a valuable ally for early spring or late summer sowings, thus extending the harvest season with discreet elegance. Easy to grow in cool, well-drained soil, it establishes quickly and provides regular harvests when conditions remain mild. It is a simple, nourishing, and very pleasant crop, perfect for enriching the garden with freshness, flexibility, and subtle flavors.
How to enjoy Corn Salad in the garden?
Lamb's lettuce salads are prepared with well-washed rosettes to remove any soil trapped at their base. This plant thrives in cool periods: plan your sowing to account for summer heat. Organic green lamb's lettuce is a little wonder of the cooler seasons, appreciated for its sweetness, delicacy, and remarkable ability to green up the vegetable garden when many other crops slow down. With its low rosettes of glossy green leaves, Valerianella locusta forms a fresh and delicate carpet that makes you want to harvest by hand, leaf by leaf, as needed. Its high resistance to cold makes it a valuable ally for early spring or late summer sowings, thus extending the harvest season with discreet elegance.
How to plant lamb's lettuce?
Leafy greens benefit from being placed near a pathway, as they are often harvested in small quantities. Arrange them in short rows or identified groups to select ready plants without trampling the soil. Leave room for the heart or head depending on the type grown. In a vegetable garden arrangement, different colored foliage helps identify varieties and prepare varied salads. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Headed types can also be harvested whole when the heart is well-formed. A young leaf is generally more tender than a leaf left for too long.
For a great start to your seeds
The right extras.Right here.
Seed Starting Soil
Shop the collectionSeed starting supplies
Shop the collection
