Seeds

Organic 'Tom Thumb Popcorn' Corn

Maize

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Quantity About 40 seeds
Exposure Sun

Discover the plant

Family Poaceae
Type Vegetable
Cycle Annual

Organic ‘Tom Thumb Popcorn’ corn is an heirloom variety as charming as it is practical, particularly valued for its compact size and its ability to produce excellent popcorn even in regions with shorter summers. With its sturdy and well-proportioned plants, Zea mays brings an orderly and accessible silhouette to the vegetable garden, ideal for small spaces, family gardens, and fun-oriented gourmet cultivation. Each plant offers one or two small, well-filled ears with regularly aligned golden-yellow kernels, evoking both rustic abundance and the simple pleasure of home harvests. Its relatively rapid maturity allows for successful cultivation where other corn varieties would require a longer season, making it a valuable choice for northern climates. In the garden, it integrates wonderfully with classic associations of beans and squash, contributing to a vibrant, nourishing, and traditional scene. Once dried, its kernels burst into crispy and flavorful popcorn, while the ears themselves can also be used for autumn decoration. Easy to grow in rich, warm soil, under sunny exposure, it combines the pleasure of gardening, a useful harvest, and a touch of nostalgia. It is a compact and delicious heirloom corn, perfect for combining easy cultivation, fun harvesting, and homemade gourmet treats.

Organic 'Tom Thumb Popcorn' Corn

Planting guide

From plantingto establishment.

Planting depth 1 to 1.5 in (2.5 to 4 cm)
Establishment temperature 18 to 30 °C (64 to 86 °F)
Establishment time 7 to 10 days

Soil and care

The rightconditions.

Exposure Sun
Soil Rich, warm, and well-drained
Watering Regular

Bloom and dimensions

The completeprofile.

Bloom periodJuly to August
Harvest85 to 90 days after sowing
Organic 'Tom Thumb Popcorn' Corn

Garden associations

What to plantwith it.

Good companionsBeans, squash, cucumbers
Avoid planting withTomatoes
Popcorn, decor, small garden culture, nourishing vegetable garden, autumn harvest