Malus domestica 'Lodi'

Apple tree 'Lodi'

15–20 ft (4.5–6 m)
15–20 ft (4.5–6 m)
Full sun

Fiche botanique

Toxique pour les animaux Papillons Insectes pollinisateurs
Famille botanique
Rosaceae
Forme
Rounded shape
Type de plante
Fruit tree

Malus domestica 'Lodi' is an early apple tree known for its early production of pale green to yellow apples with tender, juicy, and tangy white flesh. These fruits are particularly suitable for cooking, especially for compotes, pies, and sauces, thanks to their melt-in-the-mouth texture and refreshing taste. Harvested in summer, the 'Lodi' apple does not keep for long, making it a variety to eat or process quickly after picking. This cultivar is partially self-fertile but fruits best in the presence of a compatible pollinator. Its spring blooms are abundant, and the tree has good vigor and adapts easily to temperate climates. 'Lodi' is an excellent choice for gardeners looking for a tasty cooking apple and a very early season harvest.

Arrosage
Moderate watering
Fertilisation
Apply a balanced organic fertilizer rich in phosphorus and potassium in early spring (March-April). On sandy soil, a second application may be necessary in summer.
Zone de rusticité
Zone 4 to 8
Température minimum
'-34°C
Période de floraison
Mid-spring (May)
Couleur des fleurs
White to pink
Type de feuillage
Obsolete
Couleur du feuillage
Green
Type de sol
Deep, fertile, well-drained, slightly acidic soil.
Vitesse de croissance
Moderate growth
Hauteur maximale
15–20 ft (4.5–6 m)
Largeur maximale
15–20 ft (4.5–6 m)

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