Organic 'Green Sprouting' Broccoli
identification
description
Organic 'Green Sprouting' broccoli (Brassica oleracea) from McKenzie Seeds, vigorous broccoli with abundant side shoots and a delicate flavor
Organic 'Green Sprouting' broccoli is an Italian variety renowned for its hardiness , disease resistance , and high productivity . It forms a compact , blue-green main head , followed by numerous side shoots after harvest, significantly extending the growing season. The plants reach a good size, with dense, healthy foliage that supports steady growth. Its herbaceous and slightly earthy flavor is enjoyed both raw and cooked.
Easy to grow and very productive, this broccoli is ideal for both home gardens and more intensive vegetable patches. It is generally started indoors to ensure good establishment, then adapts well to the garden once transplanted. Popular with pollinators , it contributes to a thriving ecosystem. Its ability to produce new shoots after harvesting makes it an excellent choice for those who want a long-term harvest .
Companion plants: Oregano, other brassicas (cabbage, cauliflower, Brussels sprouts)
Plant enemies: None notable
Spread/Habit: Upright habit, lateral branching after harvest
Foliage height: Approximately 75 to 90 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical seed type: Organic seeds
Quantity per packet: Approximately 200 to 220 seeds
Special features: lateral shoots , extended harvest period , robust plant , disease resistant , very productive
Head color: Bluish green
Texture/flavor: tender, dense, herbaceous
Cold tolerance: Tolerates cool temperatures , cool season crop
Farming method
'Green Sprouting' broccoli is best started indoors . Sow several weeks before the last frost, then harden off the seedlings before transplanting. Plant outdoors in full sun , in rich, loose, well-drained soil.
Regular watering is essential to promote well-formed buds and prevent water stress. Keeping the soil moist helps preserve flavor. After harvesting the main bud, leave the plant in place to encourage the formation of secondary shoots .
Harvesting and preservation
Harvest the main head when it is well-formed and still compact. Afterwards, pick the side shoots as they develop to extend the harvest.
Broccoli can be eaten fresh, but can also be blanched and frozen for extended storage without loss of quality.
Usage ideas
• Steamed broccoli
• Sautéed vegetables
• Soups and broths
• Health support
• Sautéed sprouts with garlic
McKenzie's organic 'Green Sprouting' broccoli is a reliable , productive , and very pleasant variety to grow. Its extended harvest and delicate flavor make it an excellent choice for gardeners looking for a nutritious, bountiful vegetable that's easy to incorporate into both the vegetable garden and the kitchen.
