Organic Kohlrabi 'White Vienna'
identification
description
Organic 'White Vienna' kohlrabi (Brassica oleracea var. gongylodes) from McKenzie Seeds, an early, tender and delicately sweet kohlrabi.
Organic 'White Vienna' kohlrabi , also known as Early White Vienna , is a classic cool-season variety prized for its pristine white flesh and very smooth, light green skin . The round bulbs develop quickly and offer a firm, juicy, and crisp texture when eaten raw, with a flavor reminiscent of water chestnuts . Once cooked, they develop a subtle sweetness , similar to that of a turnip, while retaining a pleasant texture.
This variety is particularly prized for its earliness and tenderness , provided it is harvested at the right stage. For optimal quality, it is recommended to harvest the bulbs when they reach approximately 5 cm in diameter , before they become fibrous. Easy to grow, 'White Vienna' kohlrabi is perfectly suited to home vegetable gardens and allows for successive sowings for staggered harvests. It is safe for bees and integrates harmoniously into edible gardens.
Spread/Habit: Compact rosette with visible bulb
Foliage height: Approximately 30 to 40 cm
Seed producer: McKenzie
Seed type: Open pollination
Physical seed type: Organic seeds
Quantity per packet: Approximately 250 to 275 seeds
Special features: Early variety, tender white flesh, excellent raw or cooked
Bulb color: Pale green to white
Texture/flavor: Crispy when raw, soft and slightly sweet when cooked
Tolerance: Well adapted to cool climates
Farming method
Kohlrabi is a cool-season crop that is sown directly outdoors in early spring , as soon as the soil can be worked. The ideal soil temperature for germination is between 10 and 29°C . Sow at a depth of 1.3 cm , gently press down the soil to ensure good seed-to-soil contact, then water delicately with a fine mist .
Keep the soil consistently moist , but not waterlogged, during germination, which usually occurs in 7 to 10 days . When the seedlings have developed 2 to 3 pairs of leaves , thin them out to maintain a spacing of about 15 cm between plants, with rows spaced 45 cm apart. Proper spacing is essential for obtaining well-formed and tender bulbs.
For continuous production, sow successively every 3 weeks until mid-July.
Harvesting and maintenance
Harvesting typically begins 55 to 60 days after sowing . Harvest the bulbs young, around 5 cm in diameter , to preserve their tenderness and delicate flavor . Regular watering, equivalent to 2.5 to 5 cm of water per week , promotes even growth and prevents the formation of fibrous tissue.
Usage ideas
Kohlrabi 'White Vienna' can be eaten both raw and cooked . Raw, it's delicious grated or thinly sliced in salads. Cooked, it's a perfect addition to soups , stews , casseroles , or simply sautéed. Its mild flavor and pleasant texture make it a versatile and popular vegetable.
McKenzie's organic 'White Vienna' kohlrabi is a reliable and refined variety , ideal for gardeners looking for an original vegetable that is easy to grow and delicious at every stage . An excellent choice for enriching the spring and autumn vegetable garden with a quick and flavorful harvest.
