Organic 'Marketmore' Cucumber
identification
description
Organic 'Marketmore' cucumber (Cucumis sativus) from McKenzie Seeds, a crisp, productive and easy-to-grow slicing cucumber
The organic ' Marketmore' cucumber is a classic variety known for its uniform , attractive dark green fruit with crisp, juicy flesh . The skin is tender and free of bitterness, and the flavor remains mild and slightly sweet , ideal for eating fresh. The fruits reach a good, consistent size and retain excellent texture when harvested at the right stage. This award-winning All-America Selections (AAS) variety is prized for its consistency and quality.
Highly productive and easy to grow , 'Marketmore' is an open-pollinated cucumber that performs well in the home garden. The plants form vigorous vines that can be grown in the ground or trained on a trellis to keep the fruit tidy and save space. Attractive to pollinators , it benefits from regular harvesting to maintain continuous production throughout the season.
Companion plants: Beans, dill, lettuce, nasturtiums, oregano, radishes, sunflowers
Plant enemies: None notable
Spread/growth: Creeping or climbing vine
Foliage height: Spreading vine, height varies depending on the support
Seed producer: McKenzie
Seed type: Open pollination
Physical seed type: Organic seeds
Quantity per packet: Approximately 20 to 25 seeds
Special features: high yield , regular harvest , trellis cultivation , disease resistant , attracts pollinators
Fruit color: Dark green
Texture/flavor: crunchy, juicy, sweet
Cold tolerance: Sensitive to frost, prefers warmth
Farming method
The ' Marketmore' cucumber is sown directly in the garden once the soil has warmed up. Choose a sunny spot with rich, well-drained soil . Space the plants out to allow for good air circulation.
Regular watering is essential to avoid water stress, which can negatively impact fruit quality. Mulching helps retain soil moisture and keep roots cool . Growing on trellises is recommended for cleaner fruit and easier harvesting.
Harvesting and preservation
Cucumbers are ready to pick when they are firm and still slightly soft . Frequent harvesting encourages the formation of new fruit and prolongs production. Avoid leaving the fruit on the vine too long to preserve its crispness.
Cucumbers can be kept in the refrigerator for a few days. It is best to pick them in the morning for optimal freshness.
Usage ideas
• Freshly sliced cucumbers
• Summer salads
• Crunchy snacks
• Sandwich filling
• Light side dishes
The organic ' Marketmore ' cucumber from McKenzie Seeds is a reliable , generous , and easy-to-grow variety. Its crispness, sweetness, and productivity make it a sure choice for abundant and flavorful garden harvests.
