Organic 'National Pickling' cucumber
identification
description
'National Pickling' organic cucumber (Cucumis sativus) from McKenzie Seeds, a productive and tasty pickling cucumber
The organic 'National Pickling' cucumber is a classic variety especially prized for making gherkins . The fruits are dark green , with small black spines , and offer a crisp, firm flesh that holds up very well to pickling. Their flavor is bold and delicious , ideal for maintaining a crisp texture after brining. Harvested young, they produce high-quality gherkins.
Highly productive and easy to grow , this cucumber produces an abundance of fruit on vigorous vines. It can be sown directly in the garden and benefits from regular harvesting to encourage continuous production. Popular with pollinators , it is perfectly suited to family vegetable gardens and home canning gardens.
Companion plants: Beans, dill, lettuce, nasturtiums, oregano, radishes, sunflowers
Plant enemies: None notable
Spread/growth: Creeping or climbing vine
Foliage height: Spreading vine, variable height
Seed producer: McKenzie
Seed type: Open pollination
Physical seed type: Organic seeds
Quantity per packet: Approximately 25 to 30 seeds
Special features: ideal for pickling , high yield , frequent harvesting , disease resistant , attracts pollinators
Fruit color: Dark green
Texture/flavor: firm, crunchy, savory
Cold tolerance: Sensitive to frost, prefers warmth
Farming method
Sow the 'National Pickling' cucumber directly in the garden once the soil has warmed up. Choose a sunny spot with rich, loose, well-drained soil. Allow space for the vines or install a trellis to keep the fruit clean and make harvesting easier.
Regular watering is essential for uniform growth and quality fruit. Mulching helps retain moisture and reduce water stress. Successive sowings until mid-July allow for a staggered harvest.
Harvesting and preservation
The fruits are ready to be picked when they are firm and bright green , before they get too big. Frequent harvesting encourages continuous production and ensures crisp gherkins.
Cucumbers are ideally used freshly harvested for pickling, but can be kept in the refrigerator for a few days before processing.
Usage ideas
• Homemade pickles
• Marinades and preserves
• Crunchy side dishes
• Condiment platters
• Sandwich fillings
The organic 'National Pickling' cucumber from McKenzie Seeds is a reliable , generous choice, perfectly suited for home pickling enthusiasts. Easy to grow and highly productive, it's a must-have for flavorful, crisp pickles.
