Organic 'Tendergreen' Cucumber
identification
description
Organic 'Tendergreen' cucumber (Cucumis sativus) from McKenzie seed company, a smooth, mild cucumber ideal for slicing
The organic 'Tendergreen' cucumber is a reliable and popular variety prized for its smooth, hairless fruit with crisp, naturally sweet flesh . Its thin, non-bitter skin allows the whole fruit to be eaten unpeeled , making it an excellent choice for fresh salads , sandwiches , and everyday eating. Cucumbers are best when harvested young, at a length of 7 to 12 cm , when their texture is at its most tender.
The plants are vigorous and productive , well-suited to home vegetable gardens. This variety attracts bees and other pollinators , contributing to good fruit production. The 'Tendergreen' cucumber is known for its consistent quality , mild flavor , and ease of cultivation , making it an excellent choice for both novice and experienced gardeners.
Spread/Habit: Vigorous creeping plant
Foliage height: Approximately 30 to 40 cm, with spreading stems
Seed producer: McKenzie
Seed type: Open pollination
Physical seed type: Organic seeds
Quantity per packet: Approximately 25 to 30 seeds
Special features: Smooth fruit, no bitterness, excellent for slicing
Fruit color: Green
Texture/flavor: Crisp, sweet and refreshing flesh
Tolerance: Good adaptation to hot climates
Farming method
Cucumbers do not transplant well and must be sown directly in the ground once the soil has warmed up and all risk of frost has passed . The ideal soil temperature for germination is between 15 and 35°C . Sow at a depth of 1.3 cm , gently press down the soil to ensure good seed-to-soil contact, then water gently.
Germination usually occurs in 8 to 10 days . Keep the soil consistently moist , but not waterlogged, especially during the seedling stage. When the seedlings have developed 2 to 3 pairs of leaves , thin them to maintain a spacing of approximately 30 cm between plants, with rows spaced 120 cm apart. The plants can be left on the ground or trained on trellises to improve air circulation and facilitate harvesting.
Successive sowings every 3 weeks until mid-July ensure a continuous harvest throughout the summer.
Harvesting and maintenance
Harvesting typically begins about 65 days after sowing . Pick the fruit young and regularly to encourage continuous production and maintain a sweet flavor. Regular watering, equivalent to 2.5 to 5 cm of water per week , is essential to prevent bitterness and keep the flesh tender.
Usage ideas
The 'Tendergreen' cucumber is perfect for slicing fresh , in salads , sandwiches , or simply eaten on its own. Its soft skin allows for quick preparation without peeling, and its crisp flesh brings ideal freshness to summer dishes.
The organic 'Tendergreen' cucumber from McKenzie Seeds is a reliable vegetable garden staple , offering ease of cultivation , excellent flavor , and culinary versatility . A wise choice for those seeking a mild, productive, and enjoyable cucumber for everyday use.
