Organic 'Early Bush Scallop' squash
identification
description
Organic 'Early Bush Scallop' squash – pattypan squash (Cucurbita pepo) from McKenzie Seeds, an early summer squash with a sweet and nutty flavor
The organic 'Early Bush Scallop' squash, also known as pattypan or pattypan , is a classic summer squash variety prized for its distinctive scalloped edges and tender flesh with a sweet, slightly nutty flavor . The pale green to almost white fruits are best harvested young, at about 10 to 15 cm in diameter , when their texture is at its most delicate.
This heirloom, bush-type variety is particularly well-suited to small spaces , urban vegetable gardens , and compact flowerbeds . The plants are productive and early-maturing , offering a quick and consistent harvest throughout the season. The flowers attract bees and other pollinators , promoting good fruit set and sustained production.
Spread/Habit: Bushy, compact
Plant height: Approximately 45 to 60 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical seed type: Organic seeds
Quantity per packet: Approximately 20 to 25 seeds
Special features: Decorative scalloped fruit, early variety, ideal for small gardens
Fruit color: Pale green to white
Texture/flavor: Tender, sweet, and slightly nutty flesh
Tolerance: Good vigor in warm climates, summer season crop
Farming method
Pattypan squash seeds can be sown directly outdoors once the soil has warmed up and all risk of frost has passed . The ideal soil temperature is between 15 and 21°C . Sow 2 to 3 seeds per mound , 2.5 cm deep , spacing the mounds 1.5 to 1.8 m apart . Gently firm the soil and water lightly to maintain consistent moisture during germination, which usually occurs in 5 to 12 days .
When the seedlings have developed 2 to 3 pairs of leaves , thin them out to leave one strong plant per mound . For an earlier harvest, it is possible to start the seedlings indoors 3 to 4 weeks before the last frost , then harden them off and transplant them into the garden once conditions are favorable.
The 'Early Bush Scallop' squash prefers full sun exposure and regular watering , equivalent to about 5 cm of water per week , especially during fruit formation.
Harvesting and maintenance
Harvesting typically begins 45 to 60 days after sowing . Picking young, tender fruit promotes better flavor and encourages continuous production. Mulching around the plants helps retain moisture and reduces fruit contact with the soil.
Usage ideas
Pattypan squash are very versatile in the kitchen. They can be roasted, sautéed, stuffed, or steamed . For a simple preparation, you can cut the squash in half , soften them slightly in the oven, then mash them like potatoes with a drizzle of olive oil, salt, and pepper. Their delicate flesh is a perfect complement to summer dishes.
The organic 'Early Bush Scallop' squash is a reliable, decorative, and flavorful variety , ideal for gardeners who want to harvest tender summer squash early, even in small spaces. A sure bet for the vegetable garden, as beautiful as it is delicious.
