Organic 'Table Queen' Squash
Organic 'Table Queen' squash – acorn squash (Cucurbita pepo) from McKenzie seed company, an old variety with sweet and nutty flesh
The organic 'Table Queen' squash is a heritage variety of winter squash , highly prized for its distinctive acorn shape and sweet, nutty flavor . The fruits have a smooth, firm, dark green shell that tapers to a point near the flower, and contain tender, flavorful, light yellow flesh that is delicious after cooking. It resembles a large, green acorn , both elegant and rustic.
This squash is particularly prized for cooking in its half-shell and for stuffing , but it's also excellent for baking , purées, and stews. The plants are vigorous , bush -like, but can also be trained on a trellis or fence to save space in the garden. This variety is distinguished by its good resistance to squash bugs , a major advantage for easier and more sustainable cultivation. It's also safe for bees and attracts pollinators.
Spread/Habit: Bushy, can be trained on a trellis
Plant height: Approximately 45 to 60 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical seed type: Organic seeds
Quantity per packet: Approximately 20 to 25 seeds
Special features: Acorn-shaped winter squash, sweet and nutty flavor, resistant to squash bugs, excellent storage life
Fruit color: Dark green
Texture/flavor: Tender, soft, slightly sweet flesh
Tolerance: Good summer vigor, resistance to pests
Farming method
'Table Queen' squash seeds can be sown directly outdoors once the soil has warmed up and all risk of frost has passed . The ideal soil temperature is between 15 and 21°C . Sow 2 to 3 seeds per mound , 2.5 cm deep , spacing the mounds 1.5 to 1.8 m apart . Water gently and maintain consistent moisture during germination, which usually occurs in 5 to 12 days .
When the seedlings have developed 2 to 3 pairs of leaves , thin them out to leave only one strong plant per mound . For an earlier start, the seeds can be started indoors 3 to 4 weeks before the last frost , then hardened off and transplanted into the garden once conditions are favorable.
Regular watering , equivalent to about 5 cm of water per week , is recommended, especially during fruit formation.
Harvesting and preservation
The fruits ripen approximately 80 to 90 days after sowing . Harvest when the skin is hard and resists the pressure of a fingernail. Cut the fruits with a piece of stem attached and let them cure for a few days in a warm, dry place before storing. 'Table Queen' squash keeps very well in a cool, well-ventilated area.
Usage ideas
The 'Table Queen' squash is ideal baked in its half-shell , stuffed with vegetables or grains. It's also perfect for baking , purées , soups , and comforting winter dishes. Its sweet, balanced flesh complements simple seasonings.
The organic 'Table Queen' squash from McKenzie Seeds is a reliable choice for the autumn vegetable garden , combining rustic beauty , delicate flavor , and excellent storage qualities . An old and dependable variety, it's perfect for gardeners looking for a flavorful, easy-to-grow, and versatile winter squash.
