Organic 'Bloomsdale' spinach on a ribbon
identification
description
Organic 'Bloomsdale' spinach on ribbon (Spinacia oleracea) from McKenzie Seeds, a classic, nutritious and very reliable variety
'Bloomsdale' spinach is a heritage variety prized for generations for the exceptional quality of its leaves and its great reliability in the vegetable garden. Its dark green, glossy, and deeply crinkled leaves, reminiscent of Savoyard spinach, offer a thick, fleshy texture that is very pleasant to eat. Rich in iron and essential nutrients, they have a healthy, mild, and slightly earthy flavor, ideal both raw and cooked.
This seed tape version greatly simplifies planting by ensuring uniform plant spacing and reducing the need for thinning. 'Bloomsdale' spinach is a cool-climate , even-growing crop that thrives in rich, well-drained soil that is kept consistently moist. It is suitable for traditional vegetable gardens as well as containers and raised beds.
Spinach attracts few pests and integrates easily into crop associations, while being safe for bees .
Companion plants: Beans, Peas, Coriander, Oregano, Rosemary, Strawberries, Eggplant
Plant enemies: None notable
Spread/Habit: Low rosette, savoy-shaped foliage
Foliage height: 15 to 30 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical seed type: Seed tape
Quantity per pack: Approximately 150+ seeds
Special features: Thick, savoy-shaped leaves, rich in iron, sowing facilitated by tape
Leaf color: Dark green
Texture/flavor: Thick, tender leaves with a mild, earthy taste
Cold tolerance: Excellent tolerance to cool temperatures
Farming method
Spinach does not transplant well and must be sown directly in the ground as soon as the soil can be worked in spring. The optimal soil temperature for germination is between 4 and 20°C , allowing for very early sowing.
Prepare a rich, loose, and well-drained soil. Make shallow furrows about 1.3 cm (1/2 in) deep, spaced 30 cm apart. Tear the seed tape to the desired length, place it at the bottom of the furrow, water thoroughly, and then cover with fine soil. Water gently again.
Maintaining consistent moisture throughout germination, which typically takes 7 to 21 days , is essential. Never allow the soil to dry out, as the young roots are shallow and susceptible to dehydration.
For a continuous harvest, sow successive batches until temperatures exceed 23°C , at which point spinach tends to bolt (go to seed). Sowing can resume at the end of summer for an autumn harvest.
Ideal exposure: Full sun to partial sun (level 2 to 3)
Watering: 2.5 to 5 cm of water per week , regularly
Harvesting and preservation
Harvesting typically begins 40 to 48 days after sowing . The leaves can be picked young for a very tender texture, or more developed for maximum yield. The "cut and regrow" method extends production by harvesting the outer leaves first.
For best flavor, harvest before the plants go to seed. Fresh leaves will keep for a few days in the refrigerator and can also be blanched and then frozen.
Usage ideas
• Fresh salads
• Green smoothies
• Stir-fries and stews
• Soups and quiches
• Quick cooking by steaming or pan-frying
McKenzie's organic 'Bloomsdale' spinach tape is a reliable choice for gardeners seeking a nutritious, flavorful, and easy-to-establish variety. Its classic savoy leaves, cold tolerance, and the simplicity of the seed tape make it an excellent choice for abundant and consistent harvests throughout the cooler season.
