Organic 'Buttercrunch' butterhead lettuce (Lactuca sativa) from McKenzie Seeds, a crisp, thick, and never bitter butterhead lettuce

'Buttercrunch' butterhead lettuce is a variety prized for its loose heads composed of attractive, medium-green , crinkled leaves . The leaves are thick , juicy , and surprisingly crisp , yet retain a tender texture. This cool-climate variety forms well-balanced plants, offering excellent stability in the garden. It produces generous heads without becoming limp.

Among butterhead lettuces, 'Buttercrunch' stands out as one of the most heat-tolerant , while never becoming bitter . Its creamy flavor makes it ideal for both fresh salads and BLT sandwiches . Safe for bees , it adapts very well to container growing as well as in the ground. Its steady growth ensures reliable harvests throughout the season.

Companion plants: Chives, onions, garlic, basil, peas, radishes, oregano, zinnia
Plant enemies: None notable

Spread/Wear: Butterhead , rounded weave
Foliage height: Approximately 20 to 25 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical seed type: Organic seeds
Quantity per packet: Approximately 625 to 675 seeds
Special features: AAS , heat-tolerant , never bitter , creamy texture , ideal for containers

Leaf color: Medium green
Texture/flavor: crunchy, juicy, creamy
Cold tolerance: Good tolerance to cool temperatures , sensitive to frost

Farming method

Sow directly in the garden once all risk of frost has passed and the soil temperature is between 5 and 27°C . Lightly press the seeds and cover with about 1.3 cm of fine soil , then water gently. Space the seedlings 2.5 cm apart in rows 45 cm apart, then thin to 20 cm between plants when the seedlings have 2 to 3 pairs of leaves.

For an earlier harvest, butterhead lettuce can be started indoors 4 to 5 weeks before the last frost , then hardened off before transplanting. Keep the soil consistently moist , with about 5 cm of water per week . Grow in full sun or partial shade , and sow successive batches every 3 weeks until August.

Harvesting and preservation

Maturity is reached between 60 and 70 days , when the buds are well-formed but still supple. Harvest early in the morning to preserve freshness and texture .

The leaves can be kept in the refrigerator for a few days. To avoid marks, it is best to tear the leaves by hand rather than cutting them with a knife.

Usage ideas

• Fresh and creamy salads
• BLT Sandwiches
• Wraps and burgers
• Cold dish garnish
• Light accompaniment

Winner of the All-America Selections, McKenzie's organic 'Buttercrunch' lettuce is a sure bet for those seeking crispness , sweetness , and reliability . A versatile and easy-to-grow variety, perfect for any vegetable garden.