Organic 'Iceberg' head lettuce
identification
description
Organic 'Iceberg' head lettuce (Lactuca sativa) from McKenzie Seeds, crisp lettuce with a pale heart and mild flavor
'Iceberg' head lettuce is a classic variety that forms a firm, compact head of medium-green, slightly fringed leaves that protect a tender, almost white heart . Its texture is very crisp , with juicy, refreshing flesh, ideal for harvesting at full maturity. The heads reach approximately 20 to 25 cm in diameter , tightly packed and uniform. It develops slowly but steadily, especially in cool conditions.
Prized for its delicate, mild flavor , it thrives particularly well in cool weather without becoming bitter. Its firm texture makes it an excellent lettuce for classic salads , burgers, and side dishes. Safe for bees , it integrates easily into home vegetable gardens and can also be grown in containers 30 cm and larger. A reliable variety for those seeking a crisp lettuce with a clean texture.
Companion plants: Chives, onions, garlic, basil, peas, radishes, oregano, zinnia
Plant enemies: None notable
Spread/carry: Apple-shaped, crisphead , compact
Foliage height: Approximately 20 to 25 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical seed type: Organic seeds
Quantity per packet: Approximately 625 to 675 seeds
Special features: firm apple , very crisp , pale core , sweet flavor , safe for bees
Leaf color: Green, almost white center
Texture/flavor: very crunchy, juicy, sweet
Cold tolerance: Good tolerance to cool temperatures , sensitive to frost
Farming method
Sow directly in the garden once all risk of frost has passed and the soil temperature is between 5 and 27°C . Lightly press the seeds onto the surface and cover with about 1.3 cm of fine soil , then water gently. Space the seedlings 2.5 cm apart in rows 45 cm apart, then thin to 20 cm between plants when the seedlings have 2 to 3 pairs of leaves.
For an earlier harvest, crisphead lettuce varieties can be sown indoors 4 to 5 weeks before the last frost , then hardened off before transplanting. Keep the soil consistently moist , with about 5 cm of water per week . Grow in full sun or partial shade , and sow successive batches every 3 weeks until August.
Harvesting and preservation
The apple reaches maturity in approximately 75 days , when it is firm to the touch. Harvest by cutting the base of the plant early in the morning to preserve freshness and crispness .
Whole apples can be kept in the refrigerator for several days. To prevent the leaves from bruising, it is recommended to tear them by hand rather than cutting them with a knife.
Usage ideas
• Classic crunchy salads
• Toppings for burgers and sandwiches
• Fresh tacos and wraps
• Accompaniment to summer dishes
• Base for mixed salads
A timeless classic, the organic 'Iceberg' head lettuce from McKenzie Seed Company is prized for its crisp texture , mild flavor , and excellent cooking performance. A reliable choice for fresh, structured harvests from the vegetable garden.
