Organic 'Evergreen' shallot bunching
identification
description
Organic 'Evergreen' spring onions ( Allium fistulosum ) from McKenzie seed company, a sweet, versatile and productive green onion
The 'Evergreen' bunch onion is a variety of green onion (leaf onion) highly prized for its slender, tender, and delicately flavored stalks , ideal for continuous fresh use in the vegetable garden. Unlike bulb onions, this variety is grown primarily for its juicy green leaves and young white stalks, offering a mild, fresh, and balanced flavor.
Easy to grow and quick to produce, the 'Evergreen' onion is perfectly suited to family vegetable gardens , raised beds , and even container gardening. It is known for its good tolerance to varying conditions and its ability to provide successive harvests throughout the season. This variety also attracts bees and other pollinators , contributing to garden biodiversity.
Companion plants: Beetroot, Cabbage, Carrot, Swiss chard, Lettuce, Marigold, Strawberry, Tomato
Nefarious plants: Little known — an excellent repellent plant in the vegetable garden
Spread/Habit: Upright clump, fine foliage
Foliage height: 30 to 40 cm
Seed producer: McKenzie
Seed type: Open pollination
Physical type of seed: Seeds
Quantity per packet: Approximately 100 to 110 seeds
Special features: Continuous harvest, mild flavor, suitable for fresh use, attracts pollinators
Stem color: White to bright green
Texture/flavor: Tender, juicy, fresh and slightly sweet
Cold tolerance: Good tolerance to cool temperatures
Farming method
The 'Evergreen' bunching onion can be sown directly outdoors from early spring, once the soil can be worked. The ideal soil temperature for germination is between 10 and 35°C , making this variety very adaptable.
Sow at a depth of approximately 1.3 cm (1/2 in) , in rows spaced 30 cm apart. Gently firm the soil after sowing to ensure good seed-to-soil contact, then water lightly. Germination usually occurs in 12 to 14 days . It is essential to maintain consistent moisture during this period, without overwatering.
When the seedlings reach a few centimeters in height and have several leaves, thin them out to maintain a spacing of approximately 5 cm between plants. Regular watering, equivalent to 2.5 to 5 cm of water per week , promotes rapid growth and a tender texture.
For an earlier harvest, seedlings can be started indoors 8 to 10 weeks before the last frost , then transplanted to the garden after hardening off.
Harvesting and preservation
Harvesting begins approximately 60 to 75 days after sowing . Bunches of onions can be harvested as needed , either by cutting the leaves or by pulling up the entire plants when they reach the desired size. Regular harvesting encourages continuous production.
They can be kept in the refrigerator for a few days, but are best eaten fresh to preserve their texture and delicate flavor.
Usage ideas
• Fresh green onions for salads and meal bowls
• Topping for soups, omelets and stir-fries
• Salsa, pesto and fresh sauces
• Potato salads
• Everyday cooking and light flavoring
McKenzie's organic 'Evergreen' spring onion is a reliable and versatile choice for any gardener seeking a quick, continuous, and flavorful harvest . Easy to grow, mild in taste, and extremely useful in the kitchen, it's a must-have in the vegetable garden —as practical as it is delicious.
