Organic 'Moss Curled' parsley (Petroselinum crispum) from McKenzie Seeds, a dense and aromatic curly parsley with decorative foliage

Organic 'Moss Curled' parsley , also known as Champion Moss Curled , is a heritage variety prized for its finely curled , dense, and intensely dark green foliage. The leaves form a compact, neat clump, making it an excellent choice for vegetable gardens , containers , and edible borders . Its tight, mossy texture is particularly decorative.

In the kitchen, this parsley offers a subtle and delicate flavor , ideal for enhancing soups, salads, stews , and many everyday dishes. Widely used as a garnish , it retains its color and texture well after cutting. This biennial variety is also excellent for freezing , allowing you to enjoy its freshness year-round. 'Moss Curled' parsley is safe for bees , attracts certain butterflies , and has good tolerance to light frosts .

Spread/Habit: Compact clump, very curly foliage
Plant height: Approximately 30 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical seed type: Organic seeds
Quantity per packet: Approximately 400 to 425 seeds
Special features: Decorative foliage, ideal for pots, very good for freezing

Foliage color: Dark green
Texture/flavor: Thin leaves, mild and fresh flavor
Tolerance: Light frost, good resistance to rabbits

Farming method

Parsley can be sown directly in the garden once the soil has warmed up and all risk of frost has passed , or started indoors 6 to 8 weeks before the last frost for an earlier harvest. As parsley seeds are slow to germinate , it is strongly recommended to soak them overnight in room-temperature water before sowing.

Sow at a depth of 6 mm , gently press down the soil, and water with a fine mist . Keep the soil consistently moist , but not waterlogged, during germination, which can take 10 to 28 days . Plant in a location receiving 6 to 8 hours of sunlight , in full sun or partial shade .

When the plants have developed 2 to 3 pairs of leaves , thin them out to maintain a spacing of approximately 15 cm between plants, with rows spaced 30 cm apart. Parsley grows well in containers , provided there is good drainage and regular watering.

Harvesting and maintenance

Harvesting typically begins about 75 days after sowing . Pick the leaves as needed , starting with the outermost leaves to encourage continuous regrowth. Regular watering, equivalent to 2.5 to 5 cm of water per week , will maintain tender and aromatic foliage.

Usage ideas

'Moss Curled' parsley is perfect as a fresh garnish , but also for flavoring soups, sauces, salads, and stews . It freezes very well , retaining its color and flavor after thawing.

McKenzie's organic 'Moss Curled' parsley is a reliable, decorative and versatile variety , ideal for gardeners looking for parsley that is easy to grow , attractive and useful in the kitchen throughout the season.