Organic 'Green Arrow' peas
Organic 'Green Arrow' peas (Pisum sativum) from McKenzie Seed Company, a very productive shelling pea that is tender and sweet
The organic 'Green Arrow' pea is an heirloom variety renowned for its exceptionally high yields and remarkable sweet flavor . The vigorous vines bear long, dark green pods of approximately 10 cm , often in pairs , making harvesting very easy. Each pod contains up to 11 well-formed, tender, and flavorful peas , ideal for eating fresh or freezing.
A shelling pea variety, 'Green Arrow' is distinguished by its resistance to several common diseases , including Fusarium wilt, root rot, leaf curl virus, and downy mildew. Plants reach 60 to 75 cm in height and require light support to encourage growth and optimize production. A cool-season crop, this pea is bee-friendly and a perfect addition to productive vegetable gardens.
Spread/Habit: Vigorous, semi-climbing vine
Plant height: 60 to 75 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical seed type: Organic seeds
Quantity per packet: Approximately 20 to 30 seeds
Special features: Long, full pods, easy harvesting, excellent disease resistance
Pod color: Dark green
Texture/flavor: Tender, very sweet peas
Tolerance: Good disease resistance, adapted to cool climates
Farming method
Peas are a cool-season crop that is sown directly outdoors in early spring , as soon as the soil can be worked. The ideal soil temperature is between 10 and 16°C . To speed up germination, the seeds can be soaked for 30 minutes to 24 hours in room-temperature water before sowing.
Sow at a depth of 2.5 cm , spacing the seeds approximately 2.5 cm apart in rows 75 cm apart. Gently press the soil to ensure good seed-to-soil contact and water lightly. Keep the soil evenly moist , but not waterlogged, during germination, which usually occurs in 5 to 10 days .
When the seedlings are a few centimeters tall and have developed 2 to 3 pairs of leaves , thin them out to maintain a spacing of about 10 cm between plants. Install a trellis or light support to hold up the vines. Successive sowings every two weeks until mid-June will extend the harvest period.
Harvesting and maintenance
Harvesting typically begins 58 to 63 days after sowing . Pick the pods regularly , when they are full but still tender, to encourage continuous production. Regular watering, equivalent to 2.5 to 5 cm of water per week , promotes optimal pea quality.
Usage ideas
'Green Arrow' peas are perfect fresh, shelled , lightly cooked, or added to spring dishes. They are also excellent for freezing , retaining their tender texture and sweet flavor very well after processing.
McKenzie's organic 'Green Arrow' pea is a reliable choice for productive gardeners , offering abundance , dependability , and superior flavor . It's an ideal variety for those who want to harvest beautiful, sweet peas throughout spring and early summer.
