Organic 'French Lunch' radish
Organic 'Déjeuner Français' radish (Raphanus sativus) from McKenzie seed company, a sweet, crunchy and elegant elongated radish
The organic 'Déjeuner Français' radish is an iconic heritage variety , highly prized for its elegant elongated shape , its brilliant scarlet color with a white tip , and its sweet, delicately peppery flavor . The flesh is crisp, juicy, and tender , offering a refreshing crunch without any harshness, making it a truly gourmet radish .
Grown in cooler weather , this radish is ideal for fresh salads , garnishes , or simply enjoyed on its own. Easy to grow and fast-growing, it's suitable for both home gardens and container gardening . This variety is bee-friendly and pairs well with lettuce , nasturtiums , and peas , the latter helping to enrich the soil with nitrogen.
Spread/Carrying habit: Elongated root
Foliage height: Approximately 15 to 20 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical seed type: Organic seeds
Quantity per packet: Approximately 60 to 65 seeds
Special features: Classic French variety, fast growing, sweet and crunchy flavor
Root color: Scarlet red with white tips
Texture/flavor: Crisp, juicy, sweet and slightly peppery flesh
Tolerance: Excellent in cool climates
Farming method
Radishes are a cool-season crop that are sown directly outdoors in early spring , as soon as the soil can be worked. The ideal soil temperature is between 10 and 16°C . Sow at a depth of 1.3 cm , gently press down the soil to ensure good seed-to-soil contact, then water lightly.
Keep the soil consistently moist , but not waterlogged, during germination, which usually occurs in 4 to 7 days . When the seedlings have developed 2 to 3 pairs of leaves , thin them out to maintain a spacing of about 5 cm between plants, with rows spaced 30 cm apart. Proper thinning is essential to prevent small or misshapen roots.
For continuous harvesting, sow successively every 10 days until temperatures exceed 21°C . Cultivation can resume at the end of summer or the beginning of autumn , when conditions become cooler again.
Harvesting and maintenance
Harvesting typically begins 20 to 30 days after sowing . Harvest the roots as soon as they reach their ideal size to preserve their tenderness and sweetness . Water stress or a late harvest can make radishes more pungent or fibrous.
Usage ideas
'Déjeuner Français' radishes are delicious sliced in salads , served as a garnish , or simply enjoyed with a sprinkle of salt. Their crisp texture and mild flavor bring freshness and elegance to dishes.
The organic 'Déjeuner Français' radish from McKenzie Seeds is a reliable vegetable garden staple , combining rapid growth , refined flavor , and classic appearance . An ideal choice for gardeners seeking an easy-to-grow, productive, and undeniably delicious radish.
