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Gaia
Capsicum annuum
Organic 'Mini Belle' Mix Sweet Pepper Seeds (Capsicum annuum). This open-pollinated heirloom mix produces small, sweet, bell-shaped peppers in an assortment of colours at maturity. Their convenient size suits snacking, salads, skewers, toppings, and roasted dishes. Plants reach approximately 45 to 60 cm (18 to 24 in) tall and 30 to 45 cm (12 to 18 in) wide, making them especially useful for containers and small vegetable gardens. The Gaia packet contains approximately 15 seeds certified organic by Ecocert Canada. This colourful crop combines an easy-to-use harvest with a compact garden footprint. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.
Start mini sweet pepper seeds indoors 6 to 8 weeks before planting out. Sow them 1.3 cm (1/2 in) deep in a light seed-starting mix and maintain 27 to 31°C. Germination generally takes 7 to 21 days. After emergence, provide bright light and good air circulation, then gradually harden seedlings outdoors around 18 to 19°C. Transplant after frost risk has passed and the soil has warmed. Space plants 30 to 45 cm (12 to 18 in) apart and rows 60 to 90 cm (24 to 36 in) apart so each plant receives adequate light and airflow throughout the growing season. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds. Give every pepper seedling bright light after emergence and harden plants off gradually before outdoor planting.
Grow Mini Belle in full sun and fertile, well-drained soil. Maintain even moisture, especially during flowering and fruit development, without leaving roots in saturated ground. Maturity is listed at 75 to 90 days. Harvest the first fruit promptly to encourage production, then pick later peppers at the preferred colour and firmness. Check container moisture more frequently during hot weather. Use clean pruners to avoid breaking branches. After harvest, store peppers near 10 to 12°C with high relative humidity. The sweet, colourful fruit can be eaten fresh, stuffed, grilled, or roasted for simple seasonal meals.
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