Sale
Sold out
Herb
Lamiaceae
Moldavian Dragonhead (Dracocephalum moldavica)
Product code : JAREC-0138
Organic Moldavian Dragonhead is an annual aromatic plant as graceful as it is useful, appreciated for its fragrant foliage, delicate blossoms, and great value in the pollinator garden. With its small purplish-blue flowers that bloom throughout the summer, Dracocephalum moldavica brings a light and vibrant presence to flower beds, herb gardens, and diversified vegetable patches. As soon as its leaves are brushed, it releases a refined lemon scent, enhanced with a subtle note of licorice, evoking summer herbal teas, aromatic bouquets, and fresh morning harvests. Highly melliferous, it attracts bees, bumblebees, and other beneficial insects, strengthening the garden's beneficial activity while supporting biodiversity.
- Quantity
- About 100 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameMoldavian Dragonhead
FamilyLamiaceae
GenusDragonhead
Speciesmoldavica
TypeHerb
Botanical nameDracocephalum moldavica
Reproducible seedsYes
Heirloom varietyYes
Moldavian Dragonhead (Dracocephalum moldavica). Organic Moldavian dragonhead is an annual aromatic plant as graceful as it is useful, appreciated for its fragrant foliage, delicate blossoms, and high value in the pollinator garden. With its small purplish-blue flowers blooming throughout the summer, Dracocephalum moldavica brings a light and vibrant presence to flowerbeds, herb gardens, and diversified vegetable patches. As soon as its leaves are brushed, it releases a refined lemon scent, enhanced with a subtle note of licorice, evoking summer infusions, aromatic bouquets, and fresh morning harvests.
Recommended sowing period: May to June. The depth to respect is 0.5 cm (0.2 in). Germination usually takes 7 to 14 days. For germination, keep the potting soil at 18 to 22 °C (64 to 72 °F). Label herbs at sowing to distinguish species whose first leaves look similar. Transplant young plants without crushing their collar and gradually give them more space under light. Wait until the roots occupy their root ball before planting out. A plant intended for regular harvests benefits from being established before much foliage is taken from it.
Easy to cultivate, it grows quickly in well-drained soil, in a sunny exposure where it forms beautiful compact and floriferous clumps. An herb patch becomes more useful when placed near a pathway or the kitchen. Group species that share similar moisture needs, then leave space around the clumps. An identified border allows you to quickly find the desired aroma for a meal. Prevent more vigorous vegetables from covering young aromatic plants during their establishment. As soon as its leaves are brushed, it releases a refined lemon scent, enhanced with a subtle note of licorice, evoking summer infusions, aromatic bouquets, and fresh morning harvests.
Sowing guide
It all startswith a seed.
Sowing depth
0.2 in (0.5 cm)
Germination temperature
18 to 22°C (64 to 72°F)
Germination time
7 to 14 days
Sowing period
May to June
Propagation
Sowing
Growing method
Recommended sowing period: May to June. Sow at a depth of 0.5 cm (0.2 in). Germination usually takes 7 to 14 days. For germination, maintain soil temperature at 18 to 22 °C (64 to 72 °F). Label your herbs at sowing to distinguish species whose first leaves resemble each other. Transplant young plants without crushing their collar and gradually give them more space under the light. Wait until the roots fill their root ball before planting them out. A plant intended for regular harvesting benefits from being established before a lot of foliage is removed. Harvest small stems or a few leaves at a time, leaving the plant enough vegetation to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and monitor the formation of flower buds according to the desired use. If you want to dry an aromatic harvest, spread it in a thin layer in an airy place away from direct sunlight. For leafy herbs, make several small harvests rather than one cut that removes all the vegetation.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Moderate
Soil type
Well drained
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep the potting soil moist during germination, avoiding standing water; then adjust to the crop.
Seasonal care
As soon as you touch its leaves, it releases a refined lemon scent, enhanced by a subtle hint of licorice, evoking summer herbal teas, aromatic bouquets, and fresh morning harvests. Label herbs at the time of sowing to distinguish species whose first leaves resemble each other. Transplant young plants without crushing their collar and gradually give them more space under the light. Wait until the roots occupy their root ball before planting out. A plant intended for regular harvesting benefits from being established before a lot of foliage is taken from it. Harvest small stems or a few leaves at a time, leaving the plant enough vegetation to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use. If you want to dry an aromatic harvest, spread it in a thin layer in a well-ventilated place away from direct sunlight. For leafy herbs, make several small pickings rather than a cut that removes all vegetation. Clean, healthy leaves should be prepared just before the meal. If you also want to enjoy the flowers, keep a few stems intact. This will allow you to distinguish the area reserved for leaves from the one that accompanies visiting insects. Recommended sowing period: May to June. The recommended depth is 0.5 cm (0.2 in). Germination usually takes 7 to 14 days.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A sturdy, perforated container, wide enough for the plant to spread out, and deep enough for the roots
Choose this exposure: full sun. Reserve this spacing around the plant: 30 to 40 cm (12 to 16 in). An herb in a container remains easy to move to adjust its exposure. The pot should allow the roots to breathe and excess water to drain. Repeated harvests are cleaner when the foliage freely extends beyond the rim. Occasionally rotate the container if light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. Organic Moldavian dragonhead is an annual aromatic plant that is as graceful as it is useful, prized for its fragrant foliage, delicate blossoms, and great value in a pollinator garden. With its small purplish-blue flowers that bloom throughout the summer, Dracocephalum moldavica brings a light and vibrant presence to flower beds, herb squares, and diverse vegetable gardens. As soon as its leaves are brushed, it releases a refined lemony scent, enhanced with a subtle hint of licorice, evoking summer herbal teas, aromatic bouquets, and fresh morning harvests. Very melliferous, it attracts bees, bumblebees, and other useful insects, enhancing beneficial garden activity while supporting biodiversity.
Bloom and dimensions
Its place,in your garden.
Mature height
50 cm (20 in)
Width / spread
30 to 40 cm (12 to 16 in.)
Foliage type
Seasonal foliage
Growth habit
Upright, Compact
Bloom period
July to September
Fruiting
As soon as you brush its leaves, it releases a refined lemon scent, enhanced with a subtle hint of liquorice, evoking summer herbal teas, aromatic bouquets, and fresh morning harvests. Used as an infusion, in salads, or in certain desserts, it elegantly combines fragrance, beauty, and versatility. For leafy herbs, make several small harvests rather than a single cut that removes all the vegetation.
Harvest
June to September
Garden associations
In goodcompany.
Companion plants
Thyme, sage, lavender
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Cooking idea with Moldavian Dragonhead: aromatic infusion for two cups. Use one small teaspoon of dried food-grade leaves or flowers, depending on the plant, for 250 ml of hot water. Prepare two cups separately, let steep for five to ten minutes, then strain. Taste before adding a little honey. For German chamomile, use the flower heads; for leafy aromatics, use healthy, clean leaves. This preparation is suggested for its aroma and taste, for an aromatic experience. Prepare the ingredients with clean utensils and adapt the cutting to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, leave enough space in the dish to mix or cook evenly. Quickly place leftovers in the refrigerator in a closed container and consume within two days. For a meal for two people, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow Moldavian Dragonhead?
Recommended sowing period: May to June. The recommended depth is 0.5 cm (0.2 in). Germination usually takes 7 to 14 days. For germination, keep the potting soil at 18 to 22 °C (64 to 72 °F). Label herbs as soon as they are sown to distinguish species whose first leaves look similar. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait until the roots have filled their pot before planting out. A plant intended for regular harvesting benefits from being established before a lot of foliage is removed.
Can Moldavian balm be grown in pots?
Choose full sun exposure. Reserve 30 to 40 cm (12 to 16 in.) of space around the plant. An herb in a container is easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage freely extends beyond the rim. Occasionally turn the container if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. Organic Moldavian dragonhead is an annual aromatic plant that is as graceful as it is useful, appreciated for its fragrant foliage, delicate blooms, and great value in the pollinator garden.
When to harvest Moldavian Dragonhead?
As soon as you touch its leaves, it releases a refined lemon fragrance, enhanced by a subtle note of licorice, evoking summer herbal teas, aromatic bouquets, and fresh morning harvests. Used in infusions, salads, or certain desserts, it elegantly combines fragrance, beauty, and versatility. For leafy herbs, make several small pickings rather than a single cut that removes all the foliage. Clean, healthy leaves should be prepared just before the meal. If you also wish to enjoy the flowers, leave a few stems intact. This way, you can distinguish the area reserved for leaves from the one that welcomes visiting insects.
What distinguishes Moldavian balm in the garden?
Organic Moldavian dragonhead is an annual aromatic plant as graceful as it is useful, prized for its fragrant foliage, delicate flowers, and high value in the pollinator garden. With its small, purplish-blue flowers that bloom throughout the summer, *Dracocephalum moldavica* brings a light and vibrant presence to flowerbeds, herb squares, and diverse vegetable gardens. As soon as its leaves are brushed, it releases a refined lemon scent, enhanced with a subtle note of licorice, evoking summer herbal teas, aromatic bouquets, and fresh morning harvests. Highly melliferous, it attracts bees, bumblebees, and other beneficial insects, strengthening the garden's beneficial activity while supporting biodiversity.
How to organize a Moldavian Balm plantation?
A herb patch becomes more useful when placed near a pathway or the kitchen. Group species that have similar moisture needs, then leave space around the clumps. A labeled border allows you to quickly find the aroma you're looking for to prepare a meal. Prevent more vigorous vegetables from overwhelming young aromatic plants as they establish. Harvest small stems or a few leaves at a time, leaving enough foliage on the plant for it to continue growing. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the desired use.
For a great start to your seeds
The right extras.Right here.
Seed Starting Soil
Shop the collectionSeed starting supplies
Shop the collection
