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Fruit
Cucurbitaceae
'Banana' Melon (Cucumis melo)
Product code : JAREC-0140
The organic 'Banana' melon is an old variety of Cucumis melo that brings a touch of rare exoticism to the garden, both through the singular appearance of its elongated fruits and the astonishing richness of its aromas. In the vegetable patch, its creeping stems spread flexibly and cover the ground with generous foliage, while its yellow flowers attract pollinating insects essential for good fruiting. Its greenish-yellow fruits, sometimes slightly ribbed, first surprise with their unusual shape, then captivate when cut with their orange, juicy, and intensely fragrant flesh. Adapted to cooler climates than many other melons, it allows more gardeners to succeed in a crop often perceived as more delicate.
- Quantity
- About 20 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameBanana Melon
FamilyCucurbitaceae
GenusCucumber
Speciesmelo
CultivarBanana
TypeFruit
Botanical nameCucumis melo
Reproducible seedsYes
Heirloom varietyYes
'Banana' Melon (Cucumis melo). The organic 'Banana' melon is an heirloom variety of Cucumis melo that brings a touch of rare exoticism to the garden, both through the unique appearance of its elongated fruits and the astonishing richness of its aromas. In the vegetable garden, its creeping vines spread flexibly, covering the ground with generous foliage, while its yellow flowers attract pollinating insects essential for good fruit production. Its greenish-yellow fruits, sometimes slightly ribbed, first surprise with their unusual shape, then captivate when cut with their orange, juicy, and intensely fragrant flesh.
Recommended sowing period: May to June. The recommended depth is 1.5 to 2.5 cm (0.6 to 1 inch). Germination usually takes 7 to 14 days. For germination, maintain the potting mix at 24 to 30 °C (75 to 86 °F). Melons require a warm season and a stress-free root recovery. If starting plants indoors, use individual containers and transplant before roots become crowded. Keep the root ball intact and acclimate the foliage to the sun. Plant in warmed soil.
Harvesting such a fruit in the heart of summer gives the gardener the feeling of having brought a little distant sunshine into their own patch of earth. Reserve a sunny part of the vegetable garden for melons where the vines can occupy the ground without suffocating neighboring rows. A side path makes observing the fruits and watering easier. Place the fruits on a clean surface if the soil remains moist, maintaining their natural position. For vertical cultivation adapted to the type of melon, also support the fruits with a device that distributes their weight. Its greenish-yellow fruits, sometimes slightly ribbed, first surprise with their unusual shape, then captivate when cut with their orange, juicy, and intensely fragrant flesh.
Sowing guide
It all startswith a seed.
Sowing depth
1.5 to 2.5 cm (0.6 to 1 in.)
Germination temperature
24 to 30 °C (75 to 86 °F)
Germination time
7 to 14 days
Sowing period
May to June
Propagation
Sowing
Growing method
Recommended sowing period: May to June. The required depth is 1.5 to 2.5 cm (0.6 to 1 in). Germination usually takes 7 to 14 days. For germination, keep the potting soil at 24 to 30 °C (75 to 86 °F). Melons require a warm season and stress-free root recovery. If starting plants indoors, use individual containers and transplant before roots become pot-bound. Keep the root ball intact and acclimate foliage to the sun. Planting should be done in warmed soil. A young plant exposed to cold too early loses growth time that subsequent warmth does not always catch up on. While melons are growing, maintain consistent moisture at the base and allow the leaves to capture light. Avoid frequently moving the vines or twisting the stems. The stage of ripeness is judged according to the type of melon: observe color changes, the appearance of the stem, and variety-specific indicators. Harvest carefully to avoid bruising already ripe flesh. Leafy greens require harvesting adjusted to the type of plant.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Moderate
Soil type
Rich, warm and well-drained
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.
Moisture
Keep the soil moist during germination, without waterlogging; then adjust to the crop.
Seasonal care
Harvesting such a fruit in the middle of summer gives the gardener the feeling of having brought a little distant sunshine into their own patch of earth. Melons require a warm season and stress-free root recovery. If you start plants indoors, use individual containers and transplant before the roots become crowded. Keep the root ball intact and acclimate the foliage to the sun. Planting should be done in warmed soil. A young plant exposed too early to cold loses growth time that subsequent heat does not always make up for. While melons are growing, maintain regular moisture at the base and let the leaves capture light. Avoid moving the vines often or twisting the peduncles. The stage of maturity is judged according to the type of melon: observe changes in color, the appearance of the peduncle, and variety-specific markers. Harvest carefully so as not to bruise an already ripe flesh. Leafy greens require harvesting adjusted to the type of plant. An outer harvest preserves the heart when you wish to continue production. Very old leaves do not offer the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator. Its greenish-yellow fruits, sometimes slightly ribbed, first surprise with their unusual shape, then captivate when cut with their orange, juicy, and intensely fragrant flesh.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Container must be stable and have drainage holes, with sufficient width for the plant to spread out and enough depth for the roots.
Choose this exposure: sun. Reserve this spread around the plant: 1 to 1.5 m (3 to 5 ft). Growing a melon in a container requires a supply of potting soil and actual space for the foliage. Choose a warm, sheltered location before planting. If the stems are trained on a support, check its anchorage and support the fruits as they grow. Monitor watering closely: the root ball of a pot exposed to the sun can dry out well before the soil in the garden. The organic 'Banana' melon is an old variety of Cucumis melo that brings a rare touch of exoticism to the garden, both through the singular appearance of its elongated fruits and the astonishing richness of its aromas. In the vegetable garden, its creeping stems spread flexibly and cover the ground with generous foliage, while its yellow flowers attract pollinating insects essential for good fruiting. Its greenish-yellow fruits, sometimes slightly ribbed, first surprise with their unusual shape, then delight when cut with their orange, juicy, and intensely fragrant flesh. Adapted to cooler climates than several other melons, it allows more gardeners to succeed in a cultivation often perceived as more delicate.
Bloom and dimensions
Its place,in your garden.
Mature height
12 to 20 in. (30 to 50 cm)
Width / spread
1 to 1.5 m (3 to 5 ft)
Foliage type
Seasonal foliage
Growth habit
Rampant
Bloom period
July to August
Fruiting
Its greenish-yellow fruits, sometimes slightly ribbed, first surprise with their unusual shape, then captivate when cut with their orange, juicy, and intensely fragrant flesh. Harvesting such a fruit in the heart of summer gives the gardener the feeling of having brought a little distant sunshine into their own patch of earth. Leafy vegetables require harvesting adjusted to the type of plant.
Harvest
85 to 95 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: corn, sunflowers, beans. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain a pathway for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Reserve a sunny part of the vegetable garden for melons where the stems can occupy the ground without smothering neighboring rows.
Recipe idea
From the gardento your plate.
Edible parts
Ripe fruits
Melon ‘Banana’ recipe idea: melon salad for four servings. Prepare 600g of ripe flesh, peeled and deseeded, and cut into cubes. Add 10ml of lime juice and six chopped mint leaves. Mix gently, then refrigerate until serving. For a simple presentation, divide the cubes into four small bowls. Work on a clean cutting board after washing the rind of the whole fruit, to limit the transfer of dirt during cutting. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for even mixing or cooking. Quickly place leftovers in the refrigerator in a closed container and consume within two days. For a meal for two people, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Banana' Melon seeds?
Recommended sowing period: May to June. The recommended depth is 1.5 to 2.5 cm (0.6 to 1 in). Germination usually takes 7 to 14 days. For germination, keep the potting mix at 24 to 30 °C (75 to 86 °F). Melons require a warm season and stress-free transplanting. If starting plants indoors, use individual containers and transplant before roots become pot-bound. Keep the root ball intact and acclimate foliage to the sun. Plant in warmed soil. A young plant exposed to cold too early loses growth time that subsequent warmth does not always catch up on.
Can 'Banana' melon be grown in a pot?
Choose this exposure: sun. Reserve this spread around the plant: 1 to 1.5 m (3 to 5 ft). Growing a melon in a container requires a supply of potting soil and actual space for the foliage. Choose a warm, sheltered location before planting. If the stems are trained on a support, check its anchorage and support the fruits as they grow. Monitor watering closely: a pot's root ball exposed to the sun can dry out much faster than garden soil. The organic 'Banana' melon is an old variety of Cucumis melo that brings a rare touch of exoticism to the garden, both through the unique appearance of its elongated fruits and the astonishing richness of its aromas.
When to harvest 'Banana' Melon?
Its greenish-yellow fruits, sometimes slightly ribbed, first surprise with their unusual shape, then captivate when cut with their orange, juicy, and intensely fragrant flesh. Harvesting such a fruit in the heart of summer gives the gardener the feeling of having brought a little distant sunshine into their own patch of earth. Leafy vegetables require harvesting adjusted to the type of plant. Outer leaves should be picked to preserve the heart if you wish to continue production. Very old leaves do not have the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator.
What makes ‘Banana’ melon stand out in the garden?
Organic 'Banana' melon is an heirloom variety of Cucumis melo that brings a touch of rare exoticism to the garden, both through the unique appearance of its elongated fruits and the astonishing richness of its aromas. In the vegetable patch, its sprawling vines spread gracefully and cover the ground with generous foliage, while its yellow flowers attract pollinating insects essential for good fruit production. Its greenish-yellow fruits, sometimes slightly ribbed, first surprise with their unusual shape, then captivate when cut with their orange, juicy, and intensely fragrant flesh. Suited to cooler climates than many other melons, it allows more gardeners to succeed with a crop often perceived as more delicate.
How to plant 'Banana' melons?
Reserve a sunny part of the vegetable garden for melons where the vines can spread across the ground without smothering neighboring rows. A side path makes it easier to observe the fruits and water them. Place the fruits on a clean surface if the soil remains damp, keeping them in their natural position. For vertical cultivation adapted to the type of melon, also support the fruits with a device that distributes their weight. While the melons are growing, maintain regular moisture at the base and let the leaves capture light. Avoid frequently moving the vines or twisting the stems. The stage of maturity is judged according to the type of melon: observe changes in color, the appearance of the stem, and variety-specific markers.
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