Plantes d’extérieur
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Gaia
Citrullus lanatus
Organic Tendersweet Orange Watermelon Seeds (Citrullus lanatus). This open-pollinated heirloom produces large, oblong fruit with tender, juicy, very sweet orange flesh. Its vivid colour and melting texture make it an appealing choice for summer meals, picnics, fruit salads, and fresh desserts. Long vines need generous room to spread. The packet contains approximately 20 organic seeds. Gaia does not identify this seed lot as certified organic, despite the product’s former catalogue name. Independent cultivar references also confirm the orange flesh, heirloom status, open pollination, and maturity near 85 to 90 days. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.
To improve germination, Gaia recommends lightly scarifying the seeds and soaking them in warm water for no more than 12 hours. Sow indoors about two weeks before transplanting or direct sow after the soil exceeds 21°C. Plant seeds about 1.3 cm deep. Maintain temperatures from 25 to 35°C, ideally 27 to 30°C; germination generally takes 3 to 10 days. Handle the roots gently and transplant only after all danger of frost has passed. Keep the growing mix evenly moist during establishment without leaving standing water around seedlings. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds.
Grow Tendersweet Orange in full sun and rich, warm, well-drained soil. Space plants about 46 to 61 cm apart with 152 to 183 cm between rows. Vines spread approximately 183 to 244 cm, while foliage generally rises 30 to 46 cm. Maturity takes about 85 to 90 days. Water consistently during active growth and reduce irrigation slightly as harvest approaches. Pick the watermelon when the tendril closest to the fruit becomes dry and brown. Store an intact melon near 7°C and 85 percent relative humidity for up to three weeks. Refrigerate cut fruit promptly.
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