Quantity
Approximately 1000 seeds
Exposure
Sun to partial shade
Discover the plant
Family
Brassicaceae
Type
Vegetable
Cycle
Annual
Organic spicy mustard mesclun is an invigorating and colorful mix that brings remarkable vitality to the vegetable garden, both through the diversity of its foliage and the intensity of its flavors. From the first days of growth, it creates a living carpet of green and purple leaves, sometimes smooth, sometimes curly, which enlivens the garden beds with beautiful visual richness. On the palate, this blend reveals an expressive aromatic palette, ranging from mild notes to distinctly spicy accents reminiscent of strong mustard, ideal for adding depth to salads and cold dishes. Its rapid growth allows for frequent and generous harvests, making it an excellent choice for gardeners who like to sow often and pick young. Easy to grow, it prefers loose, fertile, well-drained soil and a bright exposure that promotes dense, flavorful foliage. Successive sowings, made every few weeks, ensure continuous abundance and constantly renew the freshness of the harvests. This mixture also adds a lot of character to the food garden, where it creates elegant contrasts between delicate textures and strong tones. Fast-growing, zesty, and decorative, spicy mustard mesclun is an excellent option for enriching the vegetable garden with diversity, vigor, and bold flavors.
Planting guide
From plantingto establishment.
Planting depth
0.5 to 1 cm (0.2 to 0.4 in)
Establishment temperature
10 to 22 °C (50 to 72 °F)
Establishment time
3 to 7 days
Soil and care
The rightconditions.
Exposure
Sun to partial shade
Soil
Loose, fertile, and well-drained
Watering
Regular
Container growing
A controlledenvironment.
true
Bloom and dimensions
The completeprofile.
Bloom periodJune to August
Harvest20 days after sowing
Garden associations
What to plantwith it.
Good companionsCabbage, spinach, radishes
Avoid planting withLettuce, carrots
Salads, mesclun, garnishes, harvesting of young leaves
