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Vegetable
Brassicaceae
Spicy Mustard Greens Mix (Brassica spp.)
Indian mustard
Product code : JAREC-0148
This organic spicy mustard mesclun is a vibrant and colorful blend that brings remarkable vitality to the garden, both through the diversity of its foliage and the intensity of its flavors. From the first days of growth, it forms a living carpet of green and purple leaves, some smooth, some curly, which enlivens the growing beds with a beautiful visual richness. On the palate, this blend reveals an expressive aromatic palette, ranging from mild notes to distinctly spicy accents reminiscent of strong mustard, ideal for adding zest to salads and cold dishes. Its rapid growth allows for frequent and generous harvests, making it an excellent choice for gardeners who enjoy sowing often and picking young.
- Quantity
- Approximately 1000 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual
Discover the plant
Common nameSpicy Mustard Greens Mix
FamilyBrassicaceae
GenusBrassica
TypeVegetable
Botanical nameIndian mustard
Reproducible seedsYes
Spicy Mustard Mesclun (Brassica spp.). This organic spicy mustard mesclun is a vibrant and colorful blend that brings remarkable vitality to the garden, both through the diversity of its foliage and the intensity of its flavors. From the first days of growth, it forms a living carpet of green and purple leaves, some smooth, some curly, which enlivens the garden beds with beautiful visual richness. On the palate, this blend reveals an expressive aromatic palette, ranging from mild notes to distinctly spicy accents reminiscent of strong mustard, ideal for adding depth to salads and cold dishes.
Recommended sowing period: April to September. The depth to respect is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 3 to 7 days. For germination, keep the potting soil at 10 to 22 °C (50 to 72 °F). Spread the leafy vegetable seeds evenly to avoid an overly dense carpet of seedlings. Thin or transplant according to the type of crop, keeping the vigorous specimens. Staggered sowings allow for harvesting leaves at different stages. Identify the dates to monitor growth.
Its rapid growth allows for frequent and generous harvests, making it an excellent choice for gardeners who like to sow often and pick young. Leafy vegetables benefit from being placed near a pathway, as they are often harvested in small quantities. Organize short rows or identified groups to select ready-to-harvest plants without trampling the soil. Leave room for the heart or head depending on the type cultivated. In a garden composition, different colored foliage allows for easy identification of varieties and preparation of diverse salads. Fast-growing, flavorful, and decorative, spicy mustard mesclun is an excellent option to enrich the garden with diversity, vigor, and bold flavors.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 to 1 cm (0.2 to 0.4 in)
Germination temperature
10 to 22 °C (50 to 72 °F)
Germination time
3 to 7 days
Sowing period
April to September
Propagation
Sowing
Growing method
Recommended sowing period: April to September. The sowing depth should be 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 3 to 7 days. For germination, maintain the soil temperature at 10 to 22 °C (50 to 72 °F). Distribute leafy vegetable seeds evenly to avoid an overly dense carpet of seedlings. Thin out or transplant according to the type of crop, keeping the most vigorous plants. Spreading sowings over time allows for harvesting leaves at different stages. Identify the dates to track growth. During hot periods, monitor the surface of the seedbed: it can dry out before the roots have reached a cooler layer. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Headed types can also be harvested whole when the heart is well formed. A young leaf is generally more tender than a leaf left for too long. Rinse the harvest before preparation and avoid crushing the remaining foliage. Observe the lengthening of the central stem to identify the beginning of bolting. Leafy vegetables require harvesting adjusted to the type of plant.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Loose, fertile, and well-drained
Fertilization
Fertilisation supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep the soil moist during emergence, without waterlogging; then adjust to the crop.
Seasonal care
Its rapid growth allows for frequent and generous harvests, making it an excellent choice for gardeners who enjoy sowing often and picking young. Distribute leafy green seeds evenly to avoid an overly dense carpet of seedlings. Thin out or transplant according to the type of crop, keeping vigorous specimens. Staggered sowings over time allow for harvesting leaves at different stages. Identify dates to monitor growth. During hot periods, monitor the surface of the sowing: it can dry out before the roots have reached a cooler layer. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Headed types can also be harvested whole once the heart is well-formed. A young leaf is generally more tender than a leaf left too long. Rinse the harvest before preparation and avoid crushing the remaining foliage. Observe the elongation of the central stem to spot the beginning of bolting. Leafy greens require harvesting adjusted to the type of plant. An outer harvest preserves the heart when you wish to continue production. Very old leaves do not offer the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator. Organic spicy mustard mesclun is a tonic and colorful mix that brings remarkable vitality to the vegetable garden, both through the diversity of its foliage and the intensity of its flavors.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A sturdy container with drainage holes, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: sun to partial shade. Reserve this much space around the plant: 15 to 30 cm (6 to 12 in.). A leafy vegetable planter allows you to keep a harvest close to the kitchen. Use all available surface area without pressing plants against the edge. Head-forming types require more space than leaves harvested very young. Check moisture regularly and water under the foliage as much as possible. Harvest with clean scissors and remove damaged leaves to keep the heart accessible and aerated. The organic spicy mustard mesclun is a tonic and colorful blend that brings remarkable vitality to the vegetable garden, as much by the diversity of its foliage as by the intensity of its flavors. From the first days of growth, it forms a living carpet of green and purple leaves, sometimes smooth, sometimes curly, which enlivens the growing beds with a beautiful visual richness. In the mouth, this blend reveals an expressive aromatic palette, ranging from mild notes to distinctly spicy accents reminiscent of strong mustard, ideal for adding depth to salads and cold dishes. Its rapid growth allows for frequent and generous harvests, making it an excellent choice for gardeners who like to sow often and harvest young.
Bloom and dimensions
Its place,in your garden.
Mature height
20 to 30 cm (8 to 12 in)
Width / spread
15 to 30 cm (6 to 12 in)
Foliage type
Seasonal foliage
Bloom period
June to August
Fruiting
Organic spicy mustard mesclun is a invigorating and colorful mix that brings remarkable vitality to the vegetable patch, both through the diversity of its foliage and the intensity of its flavors. On the palate, this blend reveals an expressive aromatic palette, ranging from mild notes to distinctly spicy accents reminiscent of strong mustard, ideal for adding depth to salads and cold dishes.
Harvest
20 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: cabbage, spinach, radishes. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain a pathway for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Leafy vegetables benefit from being placed near a pathway, as they are often harvested in small quantities.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Spicy Mustard Mesclun Cooking Idea: Stir-fried Vegetables for Four Servings. Prepare 400 g of the harvested portion, one clove of garlic, 15 ml of oil, and 30 ml of water. Cut the stems, ribs, or firm parts into small pieces and set the leaves aside. Heat the oil, sauté the garlic without burning it, then add the firm pieces and water. Cover for a few minutes. Then add the leaves or tender parts and continue until the desired texture is achieved. Season to taste and serve hot. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If you double the quantities, ensure enough space in the pan to mix or cook evenly. Promptly refrigerate leftovers in a sealed container and consume within two days. For a two-person meal, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow Spicy Mustard Mesclun?
Recommended sowing period: April to September. The sowing depth should be 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 3 to 7 days. For germination, keep the potting mix at 10 to 22 °C (50 to 72 °F). Distribute leafy vegetable seeds evenly to avoid overcrowding. Thin or transplant depending on the crop type, keeping the most vigorous plants. Staggered sowing allows for harvesting leaves at different stages. Identify the dates to monitor growth. During hot periods, monitor the surface of the sowing: it may dry out before the roots have reached a cooler layer.
Can Pungent Mustard Mesclun be grown in pots?
Choose this exposure: full sun to partial shade. Reserve this spacing around the plant: 15 to 30 cm (6 to 12 in.). A leafy green planter keeps a harvest close to the kitchen. Use all available space without pressing plants against the edge. Headed types require more space than leaves harvested very young. Control humidity regularly and water under the foliage as much as possible. Harvest with clean scissors and remove damaged leaves to keep the heart accessible and aerated. The organic spicy mustard mesclun is a tonic and colorful blend that brings remarkable vitality to the vegetable garden, both through the diversity of its foliage and the intensity of its flavors.
When to harvest Spicy Mustard Mesclun?
Organic spicy mustard mesclun is a vibrant and colorful blend that brings remarkable vitality to the vegetable garden, both through the diversity of its foliage and the intensity of its flavors. On the palate, this blend reveals an expressive aromatic range, from mild notes to distinctly spicy accents reminiscent of strong mustard, ideal for adding depth to salads and cold dishes. Its rapid growth allows for frequent and generous harvests, making it an excellent choice for gardeners who like to sow often and pick young. Successive sowings, made every few weeks, ensure continuous abundance and constantly renew the freshness of the harvests.
What distinguishes Mesclun from Spicy Mustards in the garden?
Organic spicy mustard mesclun is a vibrant and colorful blend that brings remarkable vitality to the vegetable garden, both through the diversity of its foliage and the intensity of its flavors. From the very first days of growth, it forms a living carpet of green and purple leaves, some smooth, some curly, which enlivens the growing beds with rich visual appeal. On the palate, this blend reveals an expressive aromatic palette, ranging from mild notes to distinctly spicy accents reminiscent of strong mustard, ideal for adding zest to salads and cold dishes. Its rapid growth allows for frequent and generous harvests, making it an excellent choice for gardeners who enjoy sowing often and picking young.
How to organize a planting of Spicy Mustard Mesclun?
Leafy greens benefit from being placed near a pathway, as they are often harvested in small quantities. Organize short rows or identified groups to select ready plants without trampling the soil. Leave room for the heart or head depending on the type grown. In a vegetable garden arrangement, different colored foliage helps to identify varieties and prepare varied salads. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Headed types can also be harvested whole when the heart is well-formed. A young leaf is generally more tender than a leaf left too long.
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