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Photo de Micropousses de blé 'Hard Red Winter' bio. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Organic Poaceae

Organic seeds

Sprouts / Microgreens Hard Red Winter Wheat

Name: Sprouts / Microgreens Hard Red Winter Wheat
Brand: W.H. Perron
SKU: 65-9527-01B
Price: 3.99 CAD
Availability: InStock

Triticum aestivum

Product code : NOR-GR01

These energy-rich sprouts help maintain the elasticity of skin, nails, and hair. Their delicate flavor is ideal for enhancing salads, canapés, flans, smoothies, and vegetable purées. The bag contains 50g to start your planting. Microgreens allow for cultivation in a small indoor space with easy access to water and light. Place the tray at a height that allows you to observe the medium and harvest without spilling the shoots. Prepare several small, separate batches to distinguish between species and sowing dates. This organization facilitates harvesting at the right stage and cleaning between crops.

Quantity: 50 g
Exposure: Bright light after takeoff

Common nameWheatgrass

FamilyPoaceae

GenusWheat

SpeciesSummer

CultivarHard Red Winter

TypeOrganic

Botanical nameTriticum aestivum

Organic 'Hard Red Winter' wheat microgreens (Triticum aestivum). These energizing sprouts contribute to maintaining the elasticity of tissues, nails, and hair. Their delicate flavor is ideal for enriching salads, canapés, flans, smoothies, and vegetable purées. For Organic 'Hard Red Winter' wheat microgreens, the pouch contains 50 g to start your planting. For Organic 'Hard Red Winter' wheat microgreens, the microgreens allow for cultivation in a small indoor area, with easy access to water and light. For Organic 'Hard Red Winter' wheat microgreens, place the tray at a height that allows you to observe the medium and harvest without spilling the sprouts.

For Organic 'Hard Red Winter' wheat microgreens, the sowing calendar for this variety is as follows: indoors, all year round. For Organic 'Hard Red Winter' wheat microgreens, prepare a small production of sprouts or microgreens that you can observe every day. For Organic 'Hard Red Winter' wheat microgreens, clean the equipment before sowing and use potable water. For Organic 'Hard Red Winter' wheat microgreens, spread the seeds without forming layers that are too thick. For Organic 'Hard Red Winter' wheat microgreens, germination conditions depend on the type of seed: a sprouter and a microgreen tray are not used in the same way.

Keep them constantly moist, but avoid excess water. Place them in a bright spot, but out of direct sunlight. They will be ready to harvest in 8 to 10 days. For Organic 'Hard Red Winter' wheat microgreens, the microgreens allow for cultivation in a small indoor area, with easy access to water and light. For Organic 'Hard Red Winter' wheat microgreens, place the tray at a height that allows you to observe the medium and harvest without spilling the sprouts. For Organic 'Hard Red Winter' wheat microgreens, prepare several small separate batches to distinguish between species and sowing dates.

Sowing guide

It all startswith a seed.

Sowing period

Indoors, all year round

Propagation

Sowing

Growing method

These energetic sprouts contribute to maintaining the elasticity of tissues, nails, and hair. The sprouts are ready to be harvested in 2 to 3 days. For microgreens, sow the seeds on a light, well-drained substrate. The sowing calendar for this variety is as follows: indoors, all year round. To plant this variety, first choose a location that matches its exposure requirements: bright light after germination. Keep them constantly moist, but avoid excess water. Prepare a small production of sprouts or microgreens that you can observe every day. Clean the equipment before sowing and use potable water. Distribute the seeds without forming layers that are too thick. Germination conditions depend on the type of seed: a sprouter and a microgreen tray are not used in the same way. Keep the packet label near the production to maintain this distinction. The moisture required for germination requires daily attention. Let excess water drain and maintain air circulation around the young shoots. Remove detached hulls when they come off easily. Any production that shows mold, an abnormal odor, or a slimy texture must be discarded.

Soil and care

The right care,at the right time.

Watering

Keep them consistently moist, but avoid overwatering. To establish this variety, first choose a location that matches its exposure requirements: bright light after emergence. For microgreens, sow the seeds on a light, well-drained substrate. The moisture required for germination demands daily attention. Let excess water drain away and maintain air circulation around the young shoots. For organic 'Hard Red Winter' wheat microgreens, keep the identified bag to track cultivar-specific data throughout the season.

Soil type

For microgreens, sow the seeds on a light, well-drained substrate. To establish this variety, first choose a location that matches its exposure requirements: bright light after germination. Keep them constantly moist, but avoid excess water. Microgreens allow for cultivation in a small indoor space, with easy access to water and light. Place the tray at a height that allows you to observe the medium and harvest without tipping over the sprouts.

Seasonal care

The sowing schedule for this variety is as follows: indoors, year-round. These energetic sprouts contribute to maintaining the elasticity of tissues, nails, and hair. The sprouts are ready for harvest in 2 to 3 days. For microgreens, sow the seeds on a light, well-drained substrate. Keep them constantly moist, but avoid excess water. Their delicate flavor is ideal for enriching salads, canapés, flans, smoothies, and vegetable purées. They will be ready for harvest in 8 to 10 days. The humidity required for germination requires daily attention. Let excess water drain away and maintain air circulation around the young shoots. Remove detached hulls when they come off easily. Any production showing mold, an abnormal odor, or a slimy texture must be discarded. Do not mix a questionable harvest with healthy production and clean the equipment before starting again. Prepare a small batch of sprouts or microgreens that you can observe every day. Clean the equipment before sowing and use potable water. Spread the seeds without forming layers that are too thick. Germination conditions depend on the type of seed: a sprouter and a microgreen tray are not used in the same way. Keep the packet label near the production to maintain this distinction.

Container growing

A garden,within reach.

Recommended pot size

Shallow, drained tray for microgreens

Place the container for this variety in this exposure: bright light after germination, checking the light received throughout the day. The sowing calendar for this variety is as follows: indoors, all year round. To set up this variety, first choose a location corresponding to its exposure: bright light after germination. The packet contains 50 g to start your planting. These energetic sprouts contribute to maintaining the elasticity of tissues, nails, and hair. The sprouts are ready to be harvested in 2 to 3 days. For microgreens, sow the seeds on a light, well-drained substrate. Keep them constantly moist, but avoid excess water. Use a tray suitable for microgreens or a germinator appropriate for the seeds, depending on the chosen crop. The container must be able to be cleaned thoroughly and allow water to drain. Avoid reusing a medium that has already been used for production. Spread the seeds on a surface accessible for harvesting with a clean tool and keep enough space around the container for ventilation. The humidity required for germination requires daily attention. Let excess water drain and maintain air circulation around the young shoots.

Bloom and dimensions

Its place,in your garden.

Harvest

Cut the microgreens with clean scissors above the growing medium. Harvest the amount needed for your meal and keep the rest of the produce clean and well-ventilated.

Recipe idea

From the gardento your plate.

Edible parts

Sprouts or microgreens depending on the variety's usage

Recipe idea for your harvest of organic 'Hard Red Winter' wheat microgreens. Add the young shoots to a bowl of rice and cooked vegetables. Prepare the rice, then sauté carrots and mushrooms in a pan. Divide them into bowls with a pre-cooked protein source, such as lentils or tofu. Gently rinse the harvested shoots and drain them. Add them to the pan at the end of cooking to warm them through before placing them on the bowl. Mix lemon juice with a little soy sauce and a spoonful of oil, then drizzle this dressing over the dish. Finish with a few toasted sesame seeds. Use the harvest of young shoots, never the seeds sold for planting. For batches intended for food sprouting, use only seeds designated for this purpose. The flavor varies by species: a radish shoot should be added in smaller quantities than a sweet pea shoot.

Frequently asked questions

Your questions,answered.

When should I start sowing organic 'Hard Red Winter' wheat microgreens?

The sowing schedule for this variety is as follows: indoors, year-round. Prepare a small batch of sprouts or microgreens that you can observe every day. Clean the equipment before sowing and use potable water. Spread the seeds without forming layers that are too thick. Germination conditions depend on the type of seed: a sprouter and a microgreen tray are not used in the same way. Keep the packet label near the production to maintain this distinction. The humidity required for germination requires daily attention. Let excess water drain away and maintain air circulation around the young shoots.

Which location is suitable for organic 'Hard Red Winter' wheat microgreens?

To plant this variety, first choose a location that matches its light requirements: bright light after germination. Place the container in this spot with bright light after germination, checking the light it receives throughout the day. Microgreens allow for cultivation in a small indoor space, with easy access to water and light. Place the tray at a height that allows you to monitor the growing medium and harvest without tipping over the sprouts. Prepare several small, separate batches to distinguish between species and sowing dates. This organization makes it easier to harvest at the right stage and to clean between crops.

How do I water organic 'Hard Red Winter' wheatgrass while it is growing?

To plant this variety, first choose a location that matches its exposure requirements: bright light after sprouting. The humidity needed for germination requires daily attention. Let excess water drain away and maintain air circulation around the young shoots. Remove any loose husks when they come off easily. Any produce that shows signs of mold, an abnormal odor, or a slimy texture must be discarded. Do not mix questionable crops with healthy ones, and clean your equipment before starting again. Use a tray suitable for microgreens or a germinator appropriate for the seeds, depending on the chosen crop. The container must be fully cleanable and allow water to drain.

How to care for organic 'Hard Red Winter' wheat microgreens throughout the season?

The sowing schedule for this variety is as follows: indoors, all year round. The humidity required for germination requires daily attention. Let excess water drain away and maintain air circulation around the young shoots. Remove loose hulls when they come off easily. Any produce that shows signs of mold, an abnormal odor, or a slimy texture must be discarded. Do not mix questionable produce with healthy crops, and clean the equipment before starting again. Prepare a small batch of sprouts or microgreens that you can observe every day. Clean the equipment before sowing and use potable water.

How to use the harvest of organic 'Hard Red Winter' wheat microgreens?

The bag contains 50 g to start your planting. The moisture required for germination demands daily attention. Let excess water drain away and maintain air circulation around the young sprouts. Remove the loose hulls when they come off easily. Any produce that shows mold, an abnormal odor, or a slimy texture must be discarded. Do not mix a questionable harvest with healthy produce, and clean the equipment before starting again. Microgreens allow for cultivation in a small indoor space, with easy access to water and light. Place the tray at a height that allows you to observe the medium and harvest without spilling the sprouts.