Mizuna Rouge. Longues feuilles de mizuna rouge pourpré en botte. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.
Vegetable Brassicaceae

Red Mizuna

Brassica rapa var. japonica

Product code : JAREC-0150

Organic red mizuna is an elegant leafy brassica that brings a light, colorful, and vibrant presence to the vegetable garden. With its finely cut, deep wine-red leaves, Brassica rapa var. japonica brightens cultivation beds as much as it enhances dishes with its refined appearance. Its flexible and airy silhouette evokes a more ornamental arugula, while its slightly peppery, mustard-like flavor adds depth to salads and young green mixes. Harvested young, it offers tender and delicate leaves; left a little longer, it gains character without losing its finesse.
4 49 $
Pay in 4 interest-free payments with Sezzle
Detailed plant guide
Québec product
Secure payment
Share
Quantity
Approximately 200 seeds
Exposure
Sun to partial shade
Life cycle
Annual

Discover the plant

Common nameRed Mizuna
FamilyBrassicaceae
GenusBrassica
Speciesgrated
TypeVegetable
Botanical nameBrassica rapa var. japonica
Reproducible seedsYes

Red Mizuna (Brassica rapa var. japonica). Organic red mizuna is an elegant leafy brassica that brings a light, colorful, and lively presence to the vegetable garden. With its finely cut, deep wine-red leaves, Brassica rapa var. japonica brightens garden beds as much as it enhances plates with its refined appearance. Its flexible and airy silhouette evokes a more ornamental arugula, while its slightly peppery, mustard-like flavor adds depth to salads and young green mixes. Harvested young, it offers tender and delicate leaves; left a little longer, it gains character without losing its subtlety.

Recommended sowing period: April to September. The depth to respect is 0.5 to 1 cm (0.2 to 0.4 in). Emergence generally takes 5 to 10 days. For germination, maintain the potting soil at 18 to 22 °C (64 to 72 °F). Young cabbage plants require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Install them in prepared soil that retains regular moisture. Avoid crowding the plants in anticipation of their small initial size: adult foliage occupies much more space during crop formation.

Its vigorous growth provides the gardener with the pleasure of frequent and renewed harvests, often just a few weeks after sowing. Place the cabbage plants in rows spaced sufficiently apart to observe the base and heart of the plants. The foliage eventually covers a good part of the soil: weed early, before access becomes difficult. Avoid placing small, fragile crops directly under their leaves. Well-distributed planting also facilitates the installation of a protective net and the cutting of mature heads or stems. Organic red mizuna is an elegant leafy brassica that brings a light, colorful, and lively presence to the vegetable garden.

Mizuna Rouge. Longues feuilles de mizuna rouge pourpré en botte. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Sowing guide

It all startswith a seed.

Sowing depth

0.5 to 1 cm (0.2 to 0.4 in)

Germination temperature

18 to 22°C (64 to 72°F)

Germination time

5 to 10 days

Sowing period

April to September

Propagation

Sowing

Growing method

Recommended sowing period: April to September. The depth to respect is 0.5 to 1 cm (0.2 to 0.4 in). Emergence generally takes 5 to 10 days. For germination, maintain the potting mix at 18 to 22 °C (64 to 72 °F). Young cabbage plants require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Plant them in prepared soil that retains consistent moisture. Avoid planting too closely together, anticipating their small initial size: the adult foliage will take up much more space as the crop develops. Inspect cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early. Insect protection can help preserve the foliage while allowing air and light to pass through. Keep the heart or head accessible for observation. Harvest before the edible parts harden or open. Use a clean knife to cut without tearing the foliage you wish to keep. Cruciferous vegetables benefit from monitoring right from planting.

Soil and care

The right care,at the right time.

Care level

Regular during establishment, then adapted to growing conditions

Watering

Regular

Soil type

Well drained

Fertilization

Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe leaf development before re-fertilizing.

Moisture

Keep soil moist during germination, without waterlogging; then adjust to the crop.

Seasonal care

With its finely cut, deep wine-red leaves, Brassica rapa var. japonica brightens up cultivation beds as much as it enhances dishes with its refined appearance. Young cabbages need light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Install them in prepared soil that retains consistent moisture. Avoid planting them too close together, anticipating their small initial size: adult foliage takes up much more space as the crop develops. Inspect cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early. Insect netting can help protect the foliage while allowing air and light to pass through. Keep the heart or head accessible for observation. Harvest before the edible parts harden or open. Use a clean knife to cut without tearing the foliage you wish to keep. Cruciferous vegetables benefit from being monitored from planting. Check the undersides of leaves to spot small caterpillars and early damage. Netting installed early can protect the crop, provided there's enough space for the foliage. Close the edges tightly after care, without trapping leaves against the mesh. Its supple, airy silhouette evokes a more ornamental arugula, while its slightly peppery flavor, with mustard nuances, adds depth to salads and young greens mixes.

Container growing

A garden,within reach.

Suitable for containers

Yes

Recommended pot size

A stable container with drainage holes, wide enough for the plant to spread out, and deep enough for its roots
Choose this exposure: sun to partial shade. Reserve this spread around the plant: 20 to 30 cm (8 to 12 in). In a container, leave enough space for a cabbage so that its foliage is not pressed against that of a neighbor. The pot must remain stable as the harvested part grows. Keep the root ball cool and check the underside of the leaves during watering. The choice of container is made according to the adult development, even if the young plant still seems small at the time of repotting. Organic red mizuna is an elegant leafy brassica that brings a light, colorful and lively presence to the vegetable garden. With its finely cut, deep wine-red leaves, Brassica rapa var. japonica brightens up cultivation beds as much as it enhances dishes with its refined appearance. Its flexible and airy silhouette evokes a more ornamental arugula, while its slightly peppery flavor, with mustard nuances, adds depth to salads and young greens mixes. Harvested young, it offers tender and delicate leaves; left a little longer, it gains character without losing its delicacy.
Sachet de semences Mizuna Rouge. Emballage blanc photographié de face sur un fond de bois brun. Une image du végétal occupe la partie centrale, sous le nom imprimé. De petits pictogrammes et un code-barres apparaissent au bas du sachet. La marque Écoumène figure dans la partie supérieure de cette présentation.

Bloom and dimensions

Its place,in your garden.

Mature height

30 to 40 cm (12 to 16 in.)

Width / spread

20 to 30 cm (8 to 12 in)

Foliage type

Seasonal foliage

Growth habit

Bushy

Bloom period

June to August

Fruiting

Its slender, airy silhouette evokes a more ornamental rocket, while its slightly peppery flavour with mustard undertones adds depth to salads and young greens. Harvested young, it offers tender, delicate leaves; left a little longer, it gains character without losing its finesse. Its vigorous growth provides the gardener with the pleasure of frequent and renewed harvests, often just a few weeks after sowing.

Harvest

20 days after sowing
Mizuna Rouge. Longues feuilles de mizuna rouge pourpré en botte. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Garden associations

In goodcompany.

Companion plants

In a diversified planting, you can reserve neighboring sections for these plants: lettuce, carrots, radishes. The combination here serves to organize space and harvests. Respect each plant's height, light, and water needs, without crowding the foliage. Maintain an aisle for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Place cabbages in rows sufficiently spaced to observe the base and heart of the plants.

Recipe idea

From the gardento your plate.

Edible parts

Leaves
Mizuna Rouge Cooking Idea: Vegetable stir-fry for four servings. Prepare 400g of the harvested portion, one clove of garlic, 15ml of oil, and 30ml of water. Cut stems, ribs, or firm parts into small pieces and set the leaves aside. Heat the oil, sauté the garlic without burning it, then add the firm pieces and water. Cover for a few minutes. Then add the leaves or tender parts and continue cooking until desired texture is reached. Season to taste and serve hot. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling the quantities, ensure there is enough space in the pan to mix or cook uniformly. Quickly place leftovers in the refrigerator in a sealed container and consume within two days. For a meal for two people, simply divide all quantities by two.

Frequently asked questions

Your questions,answered.

How to successfully sow Red Mizuna?
Recommended sowing period: April to September. Sow at a depth of 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 5 to 10 days. For germination, maintain the potting mix at 18 to 22 °C (64 to 72 °F). Young cabbages require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Install them in prepared soil that retains consistent moisture. Avoid planting too closely together, anticipating their small initial size: adult foliage occupies much more space during crop formation.
Can Red Mizuna be grown in pots?
Choose this exposure: sun to partial shade. Allow the following spread around the plant: 20 to 30 cm (8 to 12 in). In containers, ensure enough space for a single cabbage so that its foliage is not pressed against that of a neighboring plant. The pot must remain stable as the harvested part grows. Keep the root ball moist and check the undersides of leaves when watering. The container should be chosen based on the plant's adult development, even if the young plant appears small at the time of repotting. Organic red mizuna is an elegant leafy brassica that brings a light, colorful, and vibrant presence to the vegetable garden.
When to harvest Red Mizuna?
Its supple, airy silhouette is reminiscent of a more ornamental arugula, while its slightly peppery, mustard-tinged flavor adds depth to salads and young greens mixes. Harvested young, it offers tender, delicate leaves; left a little longer, it gains character without losing its finesse. Its vigorous growth provides the gardener with the pleasure of frequent and renewed harvests, often just a few weeks after sowing. Cruciferous vegetables benefit from being monitored from planting. Check the underside of the leaves for small caterpillars and early damage. A net installed early can protect the crop, provided there is enough room for the foliage.
What sets Red Mizuna apart in the garden?
Organic red mizuna is an elegant leafy brassica that brings a light, colorful, and vibrant presence to the vegetable garden. With its finely cut, deep wine-red leaves, Brassica rapa var. japonica brightens cultivation beds as much as it enhances plates with its refined appearance. Its flexible and airy silhouette evokes a more ornamental arugula, while its slightly peppery flavor, with mustard undertones, adds character to salads and young greens mixes. Harvested young, it offers tender and delicate leaves; left a little longer, it gains character without losing its finesse.
How to organize a Red Mizuna planting?
Place cabbages in rows far enough apart to be able to observe the base and heart of the plants. The foliage eventually covers a good part of the ground: weed early, before access becomes difficult. Avoid placing fragile small crops directly under their leaves. Well-spaced planting also facilitates the installation of a protective net and the cutting of heads or stems at maturity. Inspect cabbage leaves, especially their undersides, to spot eggs, caterpillars, or bites early. An insect-proof netting can help protect the foliage while allowing air and light to pass through.

For a great start to your seeds

The right extras.Right here.

Seed Starting Soil

Shop the collection

Seed starting supplies

Shop the collection