'Bloomsdale' spinach on ribbon
identification
description
'Bloomsdale' ribbon spinach (Spinacia oleracea) from the McKenzie seed company, a rich and hardy Savoyard heritage variety
'Bloomsdale' spinach is a tried-and-tested heirloom variety , cultivated for generations for its consistent quality and yield. It develops glossy, dark green , deeply wrinkled leaves of the Savoyard type , with a thick, fleshy texture that is very pleasant to eat. The flavor is mild, wholesome, and earthy , with no bitterness when harvested young.
Adapted to cooler climates , this spinach grows slowly and steadily, resulting in better leaf texture. The tape-based version facilitates uniform and precise sowing, reducing the need for thinning, provided consistent moisture is maintained during germination. The leaves are naturally rich in iron and are ideal for both home vegetable gardens and container gardening.
Companion plants: Beans, Peas, Coriander, Eggplant, Oregano, Rosemary, Strawberries
Enemy plants: —
Spread/Habit: Low and dense clump
Plant height: 15 to 30 cm
Seed producer: McKenzie
Seed type: Heirloom
Special features: Savoyard type, seed on a ribbon, rich in iron, safe for bees
Leaf color: Dark green
Texture/flavor: Thick, crumpled leaves, mild and earthy taste
Cold tolerance: Excellent, cool-season plant
Farming method
Spinach does not transplant well and should be sown directly outdoors as soon as the soil can be worked in early spring. The ideal soil temperature is between 4 and 20°C . Prepare a rich, loose, and well-drained soil.
Form shallow rows 1.3 cm deep, spaced 30 cm apart. Tear the seed tape to the desired length, place it in the furrow, water thoroughly, and then cover with about 1.3 cm of soil . Water gently again. It is essential to keep the soil consistently moist , but not waterlogged, throughout germination, as the tape and young roots dry out quickly.
Germination occurs in 7 to 21 days . Sow successive batches from spring until temperatures exceed 23°C (73°F) , at which point spinach tends to bolt (go to seed). Sowing can resume in late summer and early autumn when temperatures drop.
Spinach prefers partial sun to full sun (level 2 to 3) and regular watering , equivalent to 2.5 to 5 cm of water per week .
Harvesting and preservation
Harvesting typically begins 40 to 48 days after sowing . Pick the leaves as needed , starting with the largest, or harvest the entire rosette. For best flavor, avoid overcooking, as the leaves can become bitter. Remove from the heat as soon as the leaves begin to wilt.
Fresh leaves can be kept for a few days in the refrigerator in an airtight container.
Usage ideas
• Eaten fresh in salads
• Quick cooking by steaming or sautéing
• Soups and stews
• Cultivation in containers of 30 cm and above
• Spring and autumn vegetable gardens
McKenzie's 'Bloomsdale' spinach tape is a reliable choice for the vegetable garden , combining ease of sowing , excellent flavor , and perfect adaptation to cooler seasons . A dependable heirloom variety, ideal for a regular and nutritious harvest.
