Mesclun on a ribbon
identification
description
Organic mesclun on ribbon from McKenzie seed company, a colorful and tasty gourmet mix for successive harvests
McKenzie Mesclun is a heritage mix of carefully selected young greens, chosen to offer a balanced palette of flavors, colors, and textures . It includes arugula , endive , red kale , red and green romaine lettuce , Salad Bowl lettuce , and Lolla Rossa lettuce. The leaves, with their varied shapes and hues, are as attractive in the garden as they are on the plate .
Harvested young, this mesclun offers a crisp texture and a flavor that evolves from mild to peppery , making it ideal for fresh salads and gourmet creations. The tape version facilitates even sowing , reduces the need for thinning, and is perfectly suited for vegetable gardens , raised beds , and containers . As with all seed tapes, consistent moisture is essential for optimal germination. This crop is safe for bees and contributes to a thriving garden.
Companion plants: Chives, Onion, Garlic, Oregano, Peas, Radish, Basil, Zinnia
Enemy plants: —
Spread/Habit: Low clump of young leaves
Foliage height: 10 to 20 cm depending on the harvest stage
Seed producer: McKenzie
Seed type: Heirloom
Special features: Gourmet mix, seed on tape, early harvest, attracts pollinators
Leaf color: Green, red, purple
Texture/flavor: From mild to peppery, tender and crisp leaves
Cold tolerance: Good tolerance to cool temperatures
Farming method
Sow directly outdoors once the soil has warmed up and all risk of frost has passed . The optimal soil temperature for germination is between 5 and 27°C . Prepare loose, rich, and well-drained soil .
Make shallow furrows 1.3 cm deep, spaced 30 to 45 cm apart. Tear the seed tape , place it in the furrow, water thoroughly, then cover with about 1.3 cm of soil . Water gently again. It is essential to keep the soil consistently moist , but not soggy, throughout germination, which usually takes 7 to 10 days .
Carry out successive sowings every 3 weeks , from spring until August , in order to ensure a continuous supply of young leaves.
Mesclun prefers full sun to partial sun (level 2 to 3) and regular watering , equivalent to about 5 cm of water per week .
Harvesting and preservation
Harvesting typically begins 40 to 65 days after sowing , but can start earlier for very young leaves. Harvest with scissors , cutting the leaves above the growing point to encourage regrowth. The leaves are best when young and fresh .
Store in the refrigerator in an airtight container to preserve the crispness.
Usage ideas
• Fresh and colorful salads
• Delicious mixes of young shoots
• Toppings for dishes and sandwiches
• Growing in trays and containers
• Successive harvests throughout the summer
McKenzie mesclun on a ribbon is an ideal choice for gardeners seeking ease of cultivation , diverse flavors , and continuous production . A vibrant, flavorful, and elegant mix, perfectly suited to both modern vegetable gardens and edible flower gardens.
