Radish 'Cherry Belle' on ribbon

'Cherry Belle' ribbon radish (Raphanus sativus) from McKenzie Seeds, an ultra-fast and crisp heirloom radish

The 'Cherry Belle' radish is an iconic heirloom variety , renowned for its very rapid growth and consistent reliability . The roots are round and uniform , a bright, glossy red reminiscent of a cherry, measuring approximately 2 cm in diameter. The firm, crisp , white flesh offers a mild flavor with a slight peppery note , without excessive spiciness.

A winner of the All-America Selections (AAS) , this radish is appreciated by both novice gardeners and those with intensive vegetable gardens. Presented on seed tape , it ensures optimal spacing , reduces the need for thinning, and facilitates clean and quick sowing . As with all tapes, consistent moisture is essential during germination. This cool-season crop is safe for bees and attracts pollinators .

Companion plants: Lettuce, Nasturtium, Peas
Enemy plants: —

Spread/carrying habit: Round root
Foliage height: 15 to 20 cm
Seed producer: McKenzie
Seed type: Heirloom
Special features: Seed on tape, very early maturing, AAS (Agro-Sensitive Aging), cold-tolerant, bee-safe

Root color: Bright red
Texture/flavor: Crisp, juicy, slightly peppery flesh
Cold tolerance: Excellent, early and late season crop

Farming method

Sow directly outdoors in early spring , as soon as the soil can be worked. The ideal soil temperature for germination is between 10 and 16°C . Prepare loose, light, and well-drained soil .

Make shallow furrows 1.3 cm deep, spaced 30 cm apart. Tear the seed tape , place it in the furrow, water thoroughly, then cover with soil and water gently again. It is essential to keep the soil consistently moist , but not soggy, throughout germination, which usually occurs in 4 to 7 days .

Sow seeds every 10 days from spring until temperatures exceed 21°C , at which point radishes tend to bolt (go to seed). Sowing can be repeated in late summer and early autumn .

Radishes prefer full sun exposure (level 3) and regular watering , equivalent to 2.5 to 5 cm of water per week .

Harvesting and preservation

Harvesting typically begins 20 to 25 days after sowing . Harvest quickly when the roots reach their ideal size to preserve their sweetness and crispness . Delaying the harvest can result in a more fibrous texture.

Radishes are best eaten freshly harvested , but can be kept in the refrigerator for a few days without losing their flavor.

Usage ideas

• Raw radishes in salads
• Crunchy sandwich topping
• Simple accompaniment with butter and salt
• Spring and autumn gardens
• Fast growing in containers and vegetable gardens

McKenzie's 'Cherry Belle' radish, available on tape, is a must-have , combining speed , consistency , and balanced flavor . An award-winning variety, ideal for abundant and uncomplicated harvests from early spring through the cooler seasons.