Seeds

Organic White Turnip with Purple Collar

Brassica rapa

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Quantity Around 600 seeds
Exposure Sun to partial shade

Discover the plant

Family Brassicaceae
Type Vegetable
Cycle Annual

Organic Purple Top White Globe Turnip is an heirloom variety of Brassica rapa, captivating with its elegant bicolor root, rapid growth, and delicate flesh. In the garden, it makes a beautiful statement with its tender foliage and round, creamy roots topped with a distinctive purple collar, as if delicately tinted by the cool autumn light. Its white, juicy, and sweet flesh reveals a mild, fragrant flavor subtly reminiscent of carrot, making it a vegetable that is as enjoyable raw as it is cooked. Highly prized for late summer and autumn cultivation, it benefits from cooler temperatures to fully develop its flavorful qualities. Easy to grow, it thrives quickly in loose, fertile, well-drained soil, where its roots form uniformly and without constraint. Its good cold hardiness allows for extended harvests and provides the gardener with a reliable root vegetable as the season progresses. It integrates harmoniously into diversified plantings, alongside numerous companion plants that support a vibrant and balanced garden. Productive, flavorful, and visually striking, the Purple Top White Globe Turnip remains a staple for traditional kitchen gardens.

Organic White Turnip with Purple Collar

Planting guide

From plantingto establishment.

Planting depth 0.4 to 0.6 in (1 to 1.5 cm)
Establishment temperature 10 to 25 °C (50 to 77 °F)
Establishment time 4 to 10 days

Soil and care

The rightconditions.

Exposure Sun to partial shade
Soil Loose, fertile, and well-drained
Watering Regular

Container growing

A controlledenvironment.

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Organic White Turnip with Purple Collar

Bloom and dimensions

The completeprofile.

Bloom periodJune to August
Harvest55 days after sowing
Organic White Turnip with Purple Collar

Garden associations

What to plantwith it.

Good companionsCarrots, beans, lettuces, spinach, peas, mint, rosemary
Avoid planting withNone known
Raw vegetables, cooking, soups, roasts