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Vegetable
Brassicaceae
White Turnip with Purple Collar (Brassica rapa)
Product code : JAREC-0156
Organic White and Purple Top Turnip is an old variety of Brassica rapa prized for its elegant bicolor root, rapid growth, and tender flesh. In the garden, it makes a striking presence with its soft foliage and round, creamy roots topped with a distinctive purple collar, as if delicately tinted by the crisp autumn light. Its white, juicy, and sweet flesh reveals a mild, fragrant flavor that subtly hints at carrots, making it a vegetable that is as enjoyable raw as it is cooked. Highly valued for late summer and autumn cultivation, it benefits from cooler temperatures to fully develop its exquisite taste.
- Quantity
- Around 600 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual
Discover the plant
Common namePurple Top White Globe Turnip
FamilyBrassicaceae
GenusBrassica
Speciesgrated
TypeVegetable
Botanical nameBrassica rapa
Reproducible seedsYes
Heirloom varietyYes
White Turnip with Purple Top (Brassica rapa). The organic white turnip with purple top is an ancient variety of Brassica rapa that is appealing due to the elegance of its bicolored root, its rapid growth, and the tenderness of its flesh. In the vegetable garden, it makes a beautiful statement with its delicate foliage and creamy round roots topped with a distinctive purple collar, as if delicately tinted by the cool autumn light. Its white, juicy, and sweet flesh reveals a mild and fragrant flavor subtly reminiscent of carrots, making it a vegetable as enjoyable raw as it is cooked.
Recommended sowing period: in spring, as soon as the soil is well-drained and workable; adjust subsequent sowings to the season and type of harvest. The depth to respect is 1 to 1.5 cm (0.4 to 0.6 in). Germination generally takes 4 to 10 days. For germination, maintain the potting mix at 10 to 25 °C (50 to 77 °F). Direct sowing allows root vegetables to develop without deformation due to transplanting. Prepare a fine and even bed, then water gently to keep the seeds in place.
A row of root vegetables should remain easy to thin, weed, and water evenly. Avoid stony or compacted areas that limit enlargement. In a raised bed, keep tall crops at a distance so as not to shade young seedlings. Spreading sowings over several small areas allows for different harvest stages without having to pull up all plants at once. The organic white turnip with purple top is an ancient variety of Brassica rapa that is appealing due to the elegance of its bicolored root, its rapid growth, and the tenderness of its flesh.
Sowing guide
It all startswith a seed.
Sowing depth
0.4 to 0.6 in (1 to 1.5 cm)
Germination temperature
10 to 25 °C (50 to 77 °F)
Germination time
4 to 10 days
Sowing period
April to May and August
Propagation
Sowing
Growing method
Recommended sowing period: in spring, as soon as the soil is workable and no longer waterlogged; adjust subsequent sowings to the season and type of crop. Sow to a depth of 1 to 1.5 cm (0.4 to 0.6 in). Emergence usually takes 4 to 10 days. For germination, maintain the potting soil at 10 to 25 °C (50 to 77 °F). Direct sowing allows root vegetables to develop without deformation caused by transplanting. Prepare a fine, even seedbed, then water gently to keep the seeds in place. A dry soil crust can hinder emergence: keep the surface moist without compacting it. Thin seedlings early enough so that the roots have their final spacing. Keep rows identified until harvest. Cultivate superficially between rows to remove young weeds without damaging cultivated roots. Check a few plants before harvesting the entire crop; size is more easily judged on a sample than on foliage alone. A root left too long may lose its tenderness. Harvest in sufficiently loose soil and separate damaged specimens from those intended for longer storage.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Loose, fertile, and well-drained
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Moist potting soil during germination, no standing water; then adjust according to culture
Seasonal care
Direct sowing allows root vegetables to develop without deformation caused by transplanting. Prepare a fine, even seedbed, then water gently to maintain the position of the seeds. A dry soil crust can hinder emergence: keep the surface moist without compacting it. Thin the seedlings early enough so that the roots have their definitive space. Keep rows identified until harvest. Work superficially between rows to remove young weeds without damaging cultivated roots. Check a few plants before harvesting the entire crop; size is more easily judged from a sample than from foliage alone. A root left in the ground too long can lose its tenderness. Harvest in sufficiently loose soil and separate damaged specimens from those intended for longer storage. The harvested part develops below the surface, which requires some checks rather than simple observation of the foliage. Gently clear a crown or lift a first plant to judge the size. Regular growth promotes tenderness. Use damaged roots quickly and reserve intact specimens for storage appropriate to the vegetable. The organic white turnip with purple collar is an old variety of Brassica rapa that seduces with the elegance of its bicolored root, its rapid growth, and the delicacy of its flesh. In the vegetable garden, it brings a beautiful presence with its tender foliage and round cream roots topped with a distinctive purple collar, as if delicately tinted by the cool light of autumn.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Pots should be sturdy and wide enough for the plant to spread out, with sufficient depth for the roots.
Choose a location with full sun to partial shade. Allow 10 to 12 cm (4 to 5 in) of space around each plant. A container intended for root vegetables must be deep enough to accommodate their shape and length. Fill it with a loose, uniform mixture, free of large clumps or stones. Scatter the seeds over the entire surface, then thin them carefully. The rim of the pot can shade the seedlings: place the soil at a height that allows light in while leaving room for watering. The organic Purple Top White Globe Turnip is an old variety of Brassica rapa known for its elegant bicolored root, rapid growth, and tender flesh. In the garden, it makes a striking statement with its delicate foliage and round, cream-colored roots topped with a distinctive purple "collar," as if subtly tinted by the cool light of autumn. Its white, juicy, and sweet flesh offers a mild, fragrant flavor reminiscent of carrots, making it a delightful vegetable both raw and cooked. Highly valued for late summer and autumn cultivation, it benefits from cooler temperatures to develop its full flavor.
Bloom and dimensions
Its place,in your garden.
Mature height
30 to 40 cm (12 to 16 in.)
Width / spread
4 to 5 in (10 to 12 cm)
Foliage type
Seasonal foliage
Bloom period
June to August
Fruiting
Organic Purple Top White Globe Turnip is an heirloom variety of Brassica rapa, prized for its elegant bicolored root, rapid growth, and delicate flesh. In the garden, it adds a beautiful presence with its tender foliage and round, cream-colored roots topped with a distinctive purple collar, as if delicately tinted by the crisp autumn light.
Harvest
55 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: carrots, beans, lettuce, spinach, peas, mint, rosemary. The purpose of this arrangement is to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain a pathway for watering and harvesting, then remove spent crops to free up space. This organization facilitates maintenance without promising protection against pests. A row of root vegetables must remain easy to thin, weed, and water uniformly.
Recipe idea
From the gardento your plate.
Edible parts
Roots
Cooking idea with Purple Top White Globe Turnips: roasted vegetables for four servings. Prepare 600g of washed roots, peeled as needed, then cut them into similarly sized pieces. Mix with 15 ml of olive oil, a pinch of salt, and a few thyme sprigs. Spread in a dish and cook at 200 °C (400 °F) for 25 to 40 minutes, depending on the size of the pieces. Stir halfway through cooking. Serve when the vegetables are tender in the center and slightly browned on the edges. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If you double the quantities, ensure enough space in the dish to mix or cook evenly. Promptly refrigerate leftovers in a sealed container and consume within two days. For a two-person meal, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow White Turnip with a Purple Collar?
Recommended sowing period: in spring, as soon as the soil is well-drained and workable; adjust subsequent sowings to the season and type of harvest. The depth to respect is 1 to 1.5 cm (0.4 to 0.6 in). Emergence generally takes 4 to 10 days. For germination, maintain the potting soil at 10 to 25 °C (50 to 77 °F). Direct sowing allows root vegetables to develop without deformation related to transplanting. Prepare a fine and even seedbed, then water gently to keep the seeds in position. A dry soil crust can hinder emergence: keep the surface moist without compacting it.
Can you grow Purple Top White Globe Turnips in pots?
Choose this exposure: sun to partial shade. Allow 10 to 12 cm (4 to 5 in) around the plant. A container for root vegetables must be deep enough for their shape and length. Fill it with a loose, uniform mixture, free of large clods or stones. Spread the seeds over the entire surface, then thin carefully. The rim of the pot can shade the seedlings: place the soil at a height that allows light in while leaving room for watering. The organic Purple Top White Globe turnip is an old variety of Brassica rapa, appealing with its elegant bicolor root, rapid growth, and tender flesh.
When to harvest the White Turnip Purple Top?
Organic Purple Top White Globe Turnip is an old variety of Brassica rapa that seduces with the elegance of its bicolor root, its rapid growth, and the delicate flavor of its flesh. In the vegetable garden, it makes a beautiful statement with its tender foliage and round, creamy roots topped with a distinctive purple collar, as if delicately tinged by the cool autumn light. Its white, juicy, and sweet flesh reveals a mild and fragrant flavor that subtly recalls carrots, making it a vegetable that is as pleasant raw as it is cooked. Its good cold resistance allows for extended harvests and offers gardeners a reliable root vegetable as the season progresses.
What makes Purple Top White Globe turnip stand out in the garden?
Organic Purple Top White Globe Turnip is an ancient variety of Brassica rapa that captivates with the elegance of its bicolored root, its rapid growth, and the delicacy of its flesh. In the garden, it makes a beautiful statement with its tender foliage and round, cream-colored roots topped with a distinctive purple collar, as if delicately tinted by the cool autumn light. Its white, juicy, and sweet flesh reveals a mild, fragrant flavor subtly reminiscent of carrots, making it a vegetable that is as enjoyable raw as it is cooked. Highly prized for late summer and autumn cultivation, it thrives in cooler temperatures to fully develop its gustatory quality.
How to organize a planting of White Globe Purple Top Turnips?
A row of root vegetables should remain easy to thin, weed, and water uniformly. Avoid stony or compacted areas that restrict growth. In a raised bed, keep tall crops at a distance so as not to shade young seedlings. Spreading seedlings over several small areas allows for different harvest stages without having to pull all plants at once. Work superficially between rows to remove young weeds without damaging cultivated roots. Check a few plants before harvesting the entire crop; size is easier to judge from a sample than from foliage alone.
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