Quantity
About 150 seeds
Exposure
Sun
Discover the plant
Family
Amaryllidaceae
Type
Vegetable
Cycle
Annual
The 'Rossa di Milano' onion is as appealing for the elegance of its deep red bulbs as it is for the sweet tenderness of its flesh, highly sought after in the kitchen and the family garden alike. This heirloom variety brings a heritage touch to the garden, while offering a generous and consistent harvest that rewards both novice gardeners and enthusiasts of traditional seeds. Throughout the season, its upright foliage captures the light and signals the formation of firm, tight-necked bulbs, perfect for good preservation. Grown in full sun in loose, well-drained soil, it fully expresses its vigor and appreciable tolerance to cooler climates. Its orderly growth makes it an excellent choice for neat rows in the vegetable garden, where it also helps diversify beneficial associations with several companion vegetables. In the kitchen, its mild flavor allows it to be used both raw and cooked, in salads, onion jams, or stews. Its presence in the garden attracts fewer pests from certain neighboring crops and contributes to a balanced garden ecosystem. With its refined appearance, reliable productivity, and storage qualities, 'Rossa di Milano' perfectly embodies the alliance between beauty, utility, and horticultural tradition.
Planting guide
From plantingto establishment.
Planting depth
1 cm (3/8 in)
Establishment temperature
15 to 21 °C (59 to 70 °F)
Establishment time
8 to 12 days
Soil and care
The rightconditions.
Exposure
Sun
Soil
Friable, rich, and well-drained
Watering
Moderate
Bloom and dimensions
The completeprofile.
Bloom period2nd-year summer
Harvest100 to 120 days after sowing
Garden associations
What to plantwith it.
Good companionsCarrots, beetroots, lettuces, strawberries, tomatoes
Avoid planting withBeans, peas
Preservation, salads, cooking, confits, gourmet vegetable garden
