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Organic seeds Lamiaceae

Gaia

Organic Ancient Acadian Savory Seeds

Name: Organic Ancient Acadian Savory Seeds
Brand: Gaia
SKU: GAI-SEMENCES
Price: 4.99 CAD
Availability: OutOfStock

Satureja hortensis

This organic variety is part of Gaia's seed selection for Canadian gardens. Its story can be traced back to Burnt Church, New Brunswick, where in the late 1800s, Jean P. Robichaud was given some seeds from an aboriginal woman. Robichaud (1867-1958) lived with his wife in Canton-des-Robichaud, and used to do farm work for local aboriginal farmers. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Ancient Acadian Savory seeds are presented here with Canadian seed starting and seasonal care guidance.

Sold as Seeds

4 ⁹⁹$

Common nameAncient Acadian Savory

FamilyLamiaceae

GenusSatureja

Specieshortensis

TypeOrganic seeds

Botanical nameSatureja hortensis

Organic Ancient Acadian Savory Seeds (Satureja hortensis). This organic variety is part of Gaia's seed selection for Canadian gardens. Its story can be traced back to Burnt Church, New Brunswick, where in the late 1800s, Jean P. Robichaud was given some seeds from an aboriginal woman. Robichaud (1867 to 1958) lived with his wife in Canton-des-Robichaud, and used to do farm work for local aboriginal farmers. Life cycle: annual. Expected height: 30.5 to 45.7 cm (12 to 18 in). For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.

Sow seeds 6 to 8 weeks before the last spring frost. Needs light to germinate. Transplant outside when a set of 4 leaves has emerged. 1/4 in 15 to 30 °C 7 to 14 days. Space plants 25.4 to 38.1 cm (10 to 15 in). Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated.

Harvest leaves, and flowers as they begin blooming. Beans, Melon, Onion, Garlic, Tomato. The packet contains 100 seeds.

In the garden

Exposure: Partial shade
Life cycle: Annual

Sowing guide

Sowing & germination

Sowing depth

6 mm (1/4″)

Spacing / density

25 to 38 cm (10-15″)

Germination temperature

15-30°C

Germination time

7 to 14 days

Propagation

Seed propagation

Growing method

For Ancient Acadian savoury, follow these sowing and growing guidelines for the variety. Sow seeds 6 to 8 weeks before the last spring frost. Needs light to germinate. Transplant outside when a set of 4 leaves has emerged. 1/4 in 15 to 30 °C 7 to 14 days. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established. This seed starting sequence supports reliable growing from seed while preserving the product-specific depth and temperature facts.

Soil and care

Soil & care

Care level

Moderate

Seasonal care

For Ancient Acadian Savory, adjust seasonal care to the plant’s actual growth cycle. Sow seeds 6-8 weeks before the last spring frost. Needs light to germinate. Transplant outside when a set of 4 leaves has emerged. 1/4″ 15-30°C 7 to 14 days Harvest leaves, and flowers as they begin blooming. Beans, Melon, Onion, Garlic, Tomato. The packet contains 100 seeds. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established. Inspect foliage, stems, and leaf undersides regularly so stress or pests can be addressed early.

Container growing

Growing Ancient Acadian Savory in a container requires suitable volume, drainage, and exposure. 10 to 15 L per plant with free drainage. Match the container to the plant's development and provide free drainage from planting onward. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established.

Organic Ancient Acadian Savory Seeds by Gaia, additional product image for Canadian gardeners.

Bloom and dimensions

Size, flowering & harvest

Mature height

30 to 46 cm (12-18″)

Foliage color

Green

Foliage type

Herbaceous

Growth rate

Moderate

Growth habit

Upright to bushy

Garden associations

Companion plants & uses

Plants to avoid

Cucumber.

Frequently asked questions

How many Ancient Acadian Savory seeds are in the packet?

For Ancient Acadian savoury, the packet information states: Approximately 100 seeds · lot GOGO391 · germination >85%. This wording preserves the commercial approximation when one is provided and helps plan the number of containers or the length of the row without turning an estimate into a guaranteed count. Keep the packet closed in a cool, dry, dark place until sowing time. Keep the label with the seedlings so the variety remains correctly identified throughout the season. Use clean containers and write the sowing date on a water-resistant label. Avoid exposing unused seed to moisture or large temperature swings.

How should I start Ancient Acadian Savory seeds in Canada?

For Ancient Acadian savoury, follow the detailed sowing schedule in the product record. The recommended method is sowing from seed, at a depth of 6 mm (1/4 in). Follow these product-specific directions and adjust timing to the average last-frost date in your area. Moisten the growing medium before placing the seed so the first watering does not displace it. Label every container and maintain even moisture without allowing standing water. Move seedlings into bright light as soon as they emerge to encourage balanced growth. Thin carefully when several seedlings compete for the same space. For seed starting, label the cultivar and use the stated sowing depth instead of a generic estimate.

How long do Ancient Acadian Savory seeds take to germinate?

For Ancient Acadian savoury, the stated germination period is 7 to 14 days, at a germination temperature of 15 to 30 °C. Keep these conditions as steady as practical while allowing excess water to drain away. The temperature of the growing medium matters more than the surrounding air during this stage. Check moisture below the surface before watering again and avoid saturating the medium. Good air circulation helps young plants remain vigorous after emergence. Wait until the normal germination window has passed before assuming a seed will not emerge. When growing from seed, keep conditions stable for the full stated germination window before disturbing the mix.

Where should I grow Ancient Acadian Savory in the garden?

For Ancient Acadian Savory, the recommended exposure is Partial shade. The stated spacing guideline is 25 to 38 cm (10-15″). For container growing, the product record recommends: 10 to 15 L per plant with free drainage. Allow for the mature habit so neighbouring plants do not restrict light or access for harvest. Choose a site that is easy to water and leave enough room for air to circulate around the foliage. In a container, make sure several holes allow excess water to drain freely. A light mulch can steady moisture after the soil has warmed and plants are established. Place plants where their growth can be observed and stress can be addressed early.

When and how should I harvest Ancient Acadian Savory?

For Ancient Acadian savoury, observe seasonal development and use the period of interest stated in the product record as a guide for enjoying the plant in the garden. No part should be eaten without explicit confirmation that it is edible for the exact species. Use a clean tool and handle the harvest carefully to avoid unnecessary injury to the plant. Harvest in dry weather when practical and remove damaged portions promptly. Wash only the parts intended for the kitchen and refrigerate perishable produce promptly. Never eat a plant part whose identity or edibility is uncertain.