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Organic 'Butternut' Squash

Name: Organic 'Butternut' Squash
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Butternut Squash

Latin name Cucurbita moschata

Quantity per packet About 25 seeds

Organic Butternut Squash provides abundant harvests of nutritious, versatile fruits. It is an outstanding choice for gardeners looking to grow their own long-storing winter vegetables.

Product information

Product
identification

Common nameButternut Squash

Latin nameCucurbita moschata

FamilyCucurbitaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 25 seeds

Code produitBIOVO-0034

Product
description

Organic ‘Butternut’ Squash (Cucurbita moschata) is a favourite winter squash, valued for its pale beige, pear-shaped fruit and smooth orange flesh with a delicate, mildly sweet flavour. This vigorous annual develops long trailing vines that spread across the vegetable garden. In summer, its large yellow flowers attract bees, bumblebees and other pollinators, supporting good fruit set. Harvest when the skin is evenly beige and firm. The squash offers excellent culinary versatility and stores well through fall and winter.

Grow this squash in full sun, in rich, organic matter–amended, moist, well-drained soil. Direct-sow from May to June once the soil has warmed and the risk of frost has passed. Allow plenty of room for the trailing vines to spread; a very large container can also work in a warm, sunny location. Water deeply and regularly to encourage uniform, flavourful fruit. Compost, generous mulch and good air circulation support its vigorous growth.

Ideal for large vegetable gardens, kitchen gardens and food self-sufficiency projects, ‘Butternut’ produces versatile fruit that keeps for several months in a cool, dry place. Its velvety flesh is delicious in soups, purées, casseroles, roasted dishes, sauces, risottos and comforting autumn recipes. Pair it with beets, celery, onions, potatoes and thyme in a diverse garden. Abundant flowers feed pollinators, while the foliage helps cover the soil in a productive, thriving garden.

Sowing
guide

Sowing periodMay to June

Best time

May to June

Sowing depth2.5 cm (1 in)

Germination temperature21 to 30 °C (70 to 86 °F)

Germination time7 to 14 days

Propagation

Propagated by seed. Seeds can be collected from fully mature fruits, although proper isolation is required to maintain varietal purity.

Growing
method

Direct sow once the soil has thoroughly warmed and all danger of frost has passed. Plant the seeds about 2.5 cm (1 in) deep in rich, cool, well-drained soil. Choose a full-sun location to encourage vigorous growth and abundant fruit production. Water regularly throughout the season and apply mulch to retain soil moisture. The long trailing vines require generous growing space. Harvest fruits once the skin has turned uniformly beige and the stem begins to dry naturally.

Soil
and care

ExposureFull sun

Soil

Butternut Squash grows best in rich, well-drained soil high in organic matter. Fertile soil and consistent moisture encourage vigorous growth and large, flavorful fruits.

Soil pHSlightly acidic to neutral

Watering

Butternut Squash benefits from deep, regular watering throughout the growing season. Consistent moisture encourages uniform fruits with smooth, high-quality flesh.

Fertilization

Butternut Squash thrives in fertile soil enriched with compost or well-rotted manure. Balanced organic fertilization encourages vigorous growth and abundant fruit production.

Care levelModerate

Water deeply during dry periods to support fruit development. Add compost early in the season to maintain soil fertility. Apply generous mulch to reduce evaporation and suppress weeds. Monitor for foliar diseases and maintain good air circulation around the vines. Harvest fruits before the first hard autumn frosts to maximize storage life.

Container
growing

Recommended pot size

60 to 80 cm (24 to 32 in)

Butternut Squash can be grown in a very large container when garden space is limited, although it performs best in the ground. Use a deep container filled with compost-rich growing mix and provide either plenty of space or a sturdy support for the long trailing vines. Regular watering is essential for producing well-developed fruits. This variety is well suited to sunny patios and urban gardens with ample sunlight.

Bloom,
harvest
and garden

This variety produces exceptionally sweet, rich orange flesh with outstanding culinary quality. Its long storage life allows you to enjoy homegrown squash throughout autumn and winter.

Organic Butternut Squash provides abundant harvests of nutritious, versatile fruits. It is an outstanding choice for gardeners looking to grow their own long-storing winter vegetables.

Garden use

Butternut Squash is ideal for large vegetable gardens, kitchen gardens, and self-sufficiency projects. Its long vines provide excellent ground cover while producing abundant fruits with exceptional storage life. The flowers attract pollinators, and the harvest provides delicious homegrown squash for many months after the gardening season.

Bloom period

Large yellow flowers bloom throughout summer and attract abundant pollinators essential for fruit production. Strong pollination directly improves yields.

Flower colorYellow

Foliage colorGreen

Harvest

Harvest fruits about 105 days after sowing once the skin has turned an even beige color and becomes firm. After curing, they will store for several months in a cool, dry location.

Fruiting

Long-storage fruits with sweet orange flesh

Wildlife appealBees and pollinators

Size
and facts

Height30 to 45 cm (12 to 18 in)

Spread90 cm (36 in)

Growth rateVigorous

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Beetroot, celery, onion, potato, thyme

Avoid planting with

Cucumber, melon

Recipe
and inspiration

Butternut Squash is prized for its sweet, rich orange flesh and exceptional versatility in the kitchen. It is delicious in soups, purées, gratins, roasted dishes, sauces, and comforting autumn recipes. Its smooth texture is also perfect for pies, muffins, and baked desserts. Thanks to its excellent storage life, it can be enjoyed for many months after harvest.

Frequently asked questions

Why grow Organic Butternut Squash? +

This variety is prized for its sweet flesh, creamy texture, and outstanding versatility in the kitchen. It also stores exceptionally well after harvest.

When should I harvest Butternut Squash? +

Fruits are generally ready about 105 days after sowing. Harvest once the skin has become uniformly beige and the stem begins to harden and dry.

Does Butternut Squash store well? +

Yes. When stored in a cool, dry, well-ventilated location, fruits can keep for several months without losing their excellent eating quality.

How do you cook Butternut Squash? +

It is delicious in soups, purées, gratins, roasted dishes, risottos, sauces, and even sweet recipes. Its smooth, creamy flesh makes it exceptionally versatile.

Is this variety well suited to Canadian gardens? +

Yes. It performs very well in regions with a sufficiently warm growing season. Timely sowing and a sunny location ensure excellent harvests.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.