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Trailing winter squash with orange flesh
Cucurbitaceae
Semences biologiques de courges d’hiver
Organic 'Butternut' Squash
Cucurbita moschata
Product code : BIOVO-0034
Organic Butternut Squash is a classic winter squash prized for its sweet, tender flesh and exceptional culinary versatility. It remains one of the most popular squash varieties for home gardens.
- Quantity
- About 25 seeds
- Exposure
- Full sun
- Life cycle
- Annual
Discover the plant
Common nameButternut Squash
FamilyCucurbitaceae
GenusCucurbita
Speciesmusk (melon)
TypeTrailing winter squash with orange flesh
Botanical nameCucurbita moschata
Reproducible seedsYes
Organic ‘Butternut’ Squash (Cucurbita moschata) is a favourite winter squash, valued for its pale beige, pear-shaped fruit and smooth orange flesh with a delicate, mildly sweet flavour. This vigorous annual develops long trailing vines that spread across the vegetable garden. In summer, its large yellow flowers attract bees, bumblebees and other pollinators, supporting good fruit set. Harvest when the skin is evenly beige and firm. The squash offers excellent culinary versatility and stores well through fall and winter.
Grow this squash in full sun, in rich, organic matter–amended, moist, well-drained soil. Direct-sow from May to June once the soil has warmed and the risk of frost has passed. Allow plenty of room for the trailing vines to spread; a very large container can also work in a warm, sunny location. Water deeply and regularly to encourage uniform, flavourful fruit. Compost, generous mulch and good air circulation support its vigorous growth.
Ideal for large vegetable gardens, kitchen gardens and food self-sufficiency projects, ‘Butternut’ produces versatile fruit that keeps for several months in a cool, dry place. Its velvety flesh is delicious in soups, purées, casseroles, roasted dishes, sauces, risottos and comforting autumn recipes. Pair it with beets, celery, onions, potatoes and thyme in a diverse garden. Abundant flowers feed pollinators, while the foliage helps cover the soil in a productive, thriving garden.
Sowing guide
It all startswith a seed.
Sowing depth
Approximately 2 to 2.5 cm (3/4 to 1 in)
Spacing / density
About 60 to 90 cm (24 to 36 in.) between plants and 1.8 to 2.4 m (6 to 8 ft.) between rows
Germination temperature
About 21 to 35°C
Germination time
7 to 14 days
Sowing period
After all risk of frost has passed in warm soil, or indoors three to four weeks before transplanting
Propagation
Propagated by seed. Seeds can be collected from fully mature fruits, although proper isolation is required to maintain varietal purity.
Growing method
Direct sow once the soil has thoroughly warmed and all danger of frost has passed. Plant the seeds about 2.5 cm (1 in) deep in rich, cool, well-drained soil. Choose a full-sun location to encourage vigorous growth and abundant fruit production. Water regularly throughout the season and apply mulch to retain soil moisture. The long trailing vines require generous growing space. Harvest fruits once the skin has turned uniformly beige and the stem begins to dry naturally.
Soil and care
The right care,at the right time.
Soil pH
Slightly acidic to neutral
Minimum temperature
10°C (50°F)
Care level
Moderate
Watering
Butternut Squash benefits from deep, regular watering throughout the growing season. Consistent moisture encourages uniform fruits with smooth, high-quality flesh.
Soil type
Butternut Squash grows best in rich, well-drained soil high in organic matter. Fertile soil and consistent moisture encourage vigorous growth and large, flavorful fruits.
Fertilization
Butternut Squash thrives in fertile soil enriched with compost or well-rotted manure. Balanced organic fertilization encourages vigorous growth and abundant fruit production.
Seasonal care
Water deeply during dry periods to support fruit development. Add compost early in the season to maintain soil fertility. Apply generous mulch to reduce evaporation and suppress weeds. Monitor for foliar diseases and maintain good air circulation around the vines. Harvest fruits before the first hard autumn frosts to maximize storage life.
Container growing
A garden,within reach.
Recommended pot size
60 to 80 cm (24 to 32 in)
Butternut Squash can be grown in a very large container when garden space is limited, although it performs best in the ground. Use a deep container filled with compost-rich growing mix and provide either plenty of space or a sturdy support for the long trailing vines. Regular watering is essential for producing well-developed fruits. This variety is well suited to sunny patios and urban gardens with ample sunlight.
Bloom and dimensions
Its place,in your garden.
Mature height
Foliage usually 45 to 75 cm (18 to 30 in.)
Width / spread
Stems can spread to about 2 to 4.5 m (6 to 15 ft)
Flower color
Yellow
Foliage color
Green
Foliage type
Deciduous
Growth rate
Vigorous
Bloom period
Large yellow flowers bloom throughout summer and attract abundant pollinators essential for fruit production. Strong pollination directly improves yields.
Fruiting
Long-storage fruits with sweet orange flesh
Harvest
Harvest fruits about 105 days after sowing once the skin has turned an even beige color and becomes firm. After curing, they will store for several months in a cool, dry location.
Garden associations
In goodcompany.
Companion plants
Beetroot, celery, onion, potato, thyme
Plants to avoid
Cucumber, melon
Recipe idea
From the gardento your plate.
Butternut Squash is prized for its sweet, rich orange flesh and exceptional versatility in the kitchen. It is delicious in soups, purées, gratins, roasted dishes, sauces, and comforting autumn recipes. Its smooth texture is also perfect for pies, muffins, and baked desserts. Thanks to its excellent storage life, it can be enjoyed for many months after harvest.
Frequently asked questions
Your questions,answered.
Why grow Organic Butternut Squash?
This variety is prized for its sweet flesh, creamy texture, and outstanding versatility in the kitchen. It also stores exceptionally well after harvest.
When should I harvest Butternut Squash?
Fruits are generally ready about 105 days after sowing. Harvest once the skin has become uniformly beige and the stem begins to harden and dry.
Does Butternut Squash store well?
Yes. When stored in a cool, dry, well-ventilated location, fruits can keep for several months without losing their excellent eating quality.
How do you cook Butternut Squash?
It is delicious in soups, purées, gratins, roasted dishes, risottos, sauces, and even sweet recipes. Its smooth, creamy flesh makes it exceptionally versatile.
Is this variety well suited to Canadian gardens?
Yes. It performs very well in regions with a sufficiently warm growing season. Timely sowing and a sunny location ensure excellent harvests.
Wildlife and pets
Life,around your plants.
Supporting wildlife
Bees and pollinators
For a great start to your seeds
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