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Fruiting vegetable
Solanaceae
Organic fruiting vegetable seeds
Organic 'Aci Sivri' hot pepper
Capsicum annuum
Product code : BIOVO-0066
Organic 'Aci Sivri' is an old open-pollinated Turkish pepper. Firm relatively thin flesh suits grilling, pan cooking, salads, tested pickles, and drying. Heat varies greatly: specialist sources report approximately 5,000 to 50,000 Scoville Heat Units and describe fruit from moderate to very hot. Start seed indoors with steady warmth, then transplant after frost into full sun. Fertile freely draining soil, even moisture, and light support encourage harvest. Catalogues list approximately 75 to 90 days from transplanting. Harvest green for firm fresh use or red for fuller maturity and often greater heat. Its harvest is versatile. In this overview, inspect Organic 'Aci Sivri' hot pepper regularly and adjust care to its actual stage of growth.
- Quantity
- Approximately 25 organic seeds
- Exposure
- Sun
- Life cycle
- Annual in Canadian gardens; frost-tender perennial where frost-free
Discover the plant
Common nameTurkish 'Aci Sivri' pepper
FamilySolanaceae
GenusCapsicum
Speciesannuum
CultivarAci Sivri
TypeFruiting vegetable
Botanical nameCapsicum annuum
Reproducible seedsYes
Heirloom varietyYes
Organic 'Aci Sivri' hot pepper (Capsicum annuum) is an old open-pollinated Turkish cultivar valued for productivity and broad adaptation. Very long, slender, tapered, often curved fruit changes from pale yellow-green to bright red. Relatively thin flesh remains firm and suits grilling, pan cooking, salads, tested pickles, and drying. Heat varies greatly from plant to plant or fruit to fruit: specialist sources report approximately 5,000 to 50,000 Scoville Heat Units and describe it from moderate to very hot. Taste every harvest cautiously. This organic seed introduces a Turkish culinary pepper whose elegant shape also provides strong visual interest in the vegetable garden. Fruit may be useful green or fully red according to the recipe.
Start seed indoors eight to ten weeks before the last frost, approximately 5 or 6 mm deep. Keep starting mix warm and lightly moist without saturation, then provide intense light immediately after emergence. Pot on before roots become crowded and harden plants gradually. Transplant only after frost danger has passed, soil has warmed, and nights remain mild. Select full sun, fertile soil amended with mature compost, and reliable drainage. Water deeply when the surface begins to dry, then mulch after soil warms. Light support helps branches carry numerous elongated fruit. Avoid excessive nitrogen, which promotes foliage at the expense of flowers and peppers. Inspect leaf undersides regularly and remove genuinely diseased material with clean tools.
Consulted catalogues list approximately 75 to 90 days from transplanting, depending on the seeds, climate, and colour stage. Harvest pale green for firm texture and fresh use, or wait for red colour, fuller maturity, flavour, and often stronger heat. Cut stems with a clean tool. Wear gloves if skin reacts to peppers, avoid touching eyes, and taste one small cooked portion before seasoning an entire dish. Grill or sauté fruit, add it to salads and Turkish dishes, or dry red peppers with a suitable method. Refrigerate fresh preparations and follow a tested recipe for any pickle or shelf-stable preserve. Label dried powder clearly because strength can vary substantially among harvests.
Sowing guide
It all startswith a seed.
Sowing depth
5 to 6 mm (approximately 1/4 in)
Spacing / density
Space approximately 45 to 60 cm (18 to 24 in) apart
Germination temperature
Approximately 24 to 29 °C (75 to 85 °F)
Germination time
Approximately 10 to 14 days at 21–29°C; cooler media can extend emergence to about three weeks.
Sowing period
Indoors, 8 to 10 weeks before the last frost
Propagation
Seed
Growing method
Growing 'Aci Sivri' hot pepper from seed. Sow indoors eight to ten weeks before the last frost, 5 or 6 mm (1/4 in) deep in clean, lightly moist starting mix. After germination, give 'Aci Sivri' strong light and gentle airflow while keeping the young root zone evenly moist. Use clean, lightly moist seed-starting mix and steady bottom warmth; never leave the tray saturated. A pepper seedling needs strong light, gentle airflow, and an evenly moist root zone without standing water. Water at soil level when the upper root zone begins drying, maintaining even moisture through fruit development. Leave this pepper open to light, airflow, and watering at soil level. Its growth is compact, upright, and branching. Pot the plant up when roots occupy the starter cell, handling the root ball rather than pulling the stem. Match the crop to sun and observe the actual hours of unobstructed light at the site. Set the plant at its previous depth, water it in, and install support before the plant becomes difficult to handle. The spacing guidance for the pepper plant is approximately 45 to 60 cm (18 to 24 in) apart; use it when balancing airflow with the available growing area. Harden plants gradually to sun, wind, and cooler air, bringing them back under cover if frost threatens. After late-season rain or wind, confirm drainage and support while preserving healthy foliage needed to finish ripening. Use colour and firmness to time this pepper harvest. Handle hot fruit with suitable gloves, identify each batch, and bring only clean container plants under protection before frost.
Soil and care
The right care,at the right time.
Soil pH
Approximately 6.0 to 6.8
Care level
Moderate
Watering
The elongated fruit of 'Aci Sivri' hot pepper develops most evenly when the plant receives steady moisture through flowering and fruit elongation. As 'Aci Sivri' hot pepper's very long, slender, tapered, often curved fruit with relatively thin flesh develops on a plant with compact, upright, and branching growth, widen the wetted area with the expanding canopy and roots. 'Aci Sivri' hot pepper is listed at approximately 75 to 90 days after transplanting depending on the seed strain and growing conditions; treat that as a planning reference and monitor moisture while later flowers and fruit are still developing.
Soil type
Give 'Aci Sivri' hot pepper loose, deep soil so its vigorous roots can sustain repeated growth of elongated fruit. Give 'Aci Sivri' hot pepper's compact, upright, and branching growth enough uncompacted root area to carry very long, slender, tapered, often curved fruit with relatively thin flesh. With 'Aci Sivri' hot pepper's harvest listed as approximately 75 to 90 days after transplanting depending on the seed strain and growing conditions, keep its soil open and workable through the full production period. Before planting 'Aci Sivri' hot pepper, incorporate mature compost and break compacted layers instead of creating a rich, wet pocket around the crown.
Fertilization
'Aci Sivri' needs steady nutrition, not lush nitrogen-driven growth. Let a soil test guide any corrective amendment. For 'Aci Sivri' hot pepper, fruit development responds best once feeding becomes restrained. Measure label-rate feed rather than estimating a dose. For Turkish 'Aci Sivri' pepper, its branches should remain sturdy as fruit begins filling. Inspect light, water, and roots before feeding again. Even moisture helps 'Aci Sivri' use available nutrients consistently. Build soil fertility gradually with finished compost. Once 'Aci Sivri' hot pepper buds, excessive nitrogen can delay fruiting.
Moisture
Consistent soil moisture without saturation; good air circulation around the foliage.
Seasonal care
Seasonal care for 'Aci Sivri' hot pepper. Start 'Aci Sivri' hot pepper when its bed and the local frost pattern are ready; the supplied window is indoors, 8 to 10 weeks before the last frost. Sow 5 to 6 mm deep. Expect germination in 10 to 14 days at approximately 24 to 29 °C (75 to 85 °F); keep the medium evenly moist but aerated throughout that interval. After emergence, give 'Aci Sivri' seedlings bright light and gentle air movement; pot on before roots circle densely, without burying a weak stem in wet mix. Harden the plants gradually, then transplant only after frost risk has passed, the soil is warm, and nights remain consistently mild. Choose full sun and loose fertile soil, mixing in mature compost while preserving drainage around the crown. Water deeply at soil level, then let the upper layer begin drying; repeated drought-to-soaking cycles can interrupt flower and fruit development. If potted, follow this provision for 'Aci Sivri' hot pepper: at least 15 to 20 L, approximately 30 to 35 cm (12 to 14 in) in diameter. Recheck root-zone moisture whenever heat or wind increases evaporation. During flowering, inspect 'Aci Sivri' foliage for pests, maintain airflow, and avoid excess nitrogen, which can favour leafy growth over flower set and fruit ripening. Follow the supplied harvest guidance—approximately 75 to 90 days from transplanting; harvest pale green or red according to use—while remembering that warmth and light still determine how quickly each fruit reaches its final stage. When 'Aci Sivri' fruit begins colouring, handle it with gloves until the actual heat is known and label green and fully ripe harvests separately. Before the first autumn frost, move portable pots under protection or collect sound developed fruit, then remove diseased debris from the growing area.
Container growing
A garden,within reach.
Recommended pot size
At least 15 to 20 L, approximately 30 to 35 cm (12 to 14 in) in diameter
Growing 'Aci Sivri' hot pepper in containers. For 'Aci Sivri', choose a container matching this guide: at least 15 to 20 L, approximately 30 to 35 cm (12 to 14 in) in diameter. Keep several drainage holes unobstructed. Set one established 'Aci Sivri' plant at an appropriate depth and keep the stem clear of the rim and mulch. Plan around the way the pepper plant grows: compact, upright, and branching. Keep access to the root zone for watering and inspection. Check moisture daily during hot or windy periods, using pot weight and the root zone rather than a rigid schedule. The crop needs sun; nearby walls or taller crops should not compromise it. Rotate the container when one side receives less light, but do not twist loaded stems against their support. At final planting, space the plant approximately 45 to 60 cm (18 to 24 in) apart; crowding extra plants reduces access. Fill the container with fresh, airy vegetable potting mix amended modestly with mature compost, never dense garden soil. Watch for very long, slender, tapered, often curved fruit with relatively thin flesh and confirm maturity from colour, firmness, or size as appropriate. Keep lower foliage away from wet mix, secure branches with soft ties, and leave an open route to inspect flowers and pick ripe fruit. As nights cool, let the rate of mix drying guide watering, and inspect leaf undersides before sheltering the container. Use clean shears where pulling could bend a branch, and collect sound developed fruit ahead of the first autumn frost. Isolate a plant brought indoors until pests are ruled out.
Bloom and dimensions
Its place,in your garden.
Mature height
Approximately 91 cm (3 ft), according to the back of the supplier packet
Flower color
White to greenish white
Foliage color
Green
Foliage type
Herbaceous
Growth rate
Fast
Growth habit
Compact, upright, and branching
Bloom period
For 'Aci Sivri', those self-fertile blossoms precede fruit development. Keep the root zone evenly moist during bloom. 'Aci Sivri' hot pepper opens small flowers where leaves meet its stems. Watch new flowers for recovery after stressful weather. For Turkish 'Aci Sivri' pepper, its flowering branches may shed buds during environmental stress. Avoid spraying while beneficial insects are working. Gentle air movement helps 'Aci Sivri' release pollen. Water at soil level while flowers remain open. 'Aci Sivri' hot pepper may also receive pollen-moving visits from insects. Secure Turkish 'Aci Sivri' pepper before fruit weighs down flowering branches.
Fruiting
Fruit develops very long, slender, tapered, and often curved. It changes from pale yellow-green to bright red as it ripens. Harvest green peppers for firm texture and fresher flavour, or red peppers for fuller maturity and often greater heat. Sources report approximately 5,000 to 50,000 Scoville Heat Units, with possible variation among individual fruit. Cut stems cleanly and handle every harvest cautiously, especially before tasting or preparing several peppers.
Days to maturity
Approximately 75 to 90 days after transplanting depending on the seed strain and growing conditions
Harvest
Approximately 75 to 90 days from transplanting; harvest pale green or red according to use
Garden associations
In goodcompany.
Companion plants
Arrange low companions outside the drip line of the mature pepper canopy. Rotate 'Aci Sivri' hot pepper with crops outside the nightshade family; nearby herbs do not interrupt a soil-borne disease cycle. Use quick radishes, lettuce, or green onions near young 'Aci Sivri', then harvest them before pepper roots fill the bed. Around 'Aci Sivri', keep access open to the very long, slender, tapered, often curved fruit with relatively thin flesh so gloves, labels, and clean harvest containers can be used without brushing other crops. Use companion planting to organize succession and diversity, not as a substitute for sound crop care. Reassess the arrangement around 'Aci Sivri' as both crops approach mature size. A companion does not guarantee control of insects or disease, so inspect every crop separately.
Recipe idea
From the gardento your plate.
Edible parts
Fruit, after appropriate culinary preparation
'Aci Sivri' hot pepper in the kitchen. Grilled 'Aci Sivri' peppers with yogurt — Wash four pale-green fruit and wear gloves if skin reacts to peppers. First taste one tiny cooked piece to assess the pepper's heat. Coat peppers with 15 mL (1 tbsp) oil, then grill while turning until skin is marked and flesh is tender. Let cool slightly, remove stems, and cut into pieces. Combine 250 mL (1 cup) plain yogurt with one small grated garlic clove, a pinch of salt, and 15 mL (1 tbsp) lemon juice. Place peppers over yogurt and serve with bread. Refrigerate leftovers within two hours. This fresh preparation is not shelf-stable; follow a tested recipe for any pickle or room-temperature storage. Wash hands, knife, board, and grill tools carefully afterward. For a milder presentation, increase the yogurt after assessing heat without claiming the dish becomes non-pungent. Serve small clearly identified portions and use a clean spoon for every tasting. Record which plant supplied the peppers.
Frequently asked questions
Your questions,answered.
When should 'Aci Sivri' pepper be sown in your region?
Start Aci Sivri pepper indoors eight to ten weeks before your expected last frost. Sow seed 5 to 6 mm (approximately ¼ in) deep and maintain 24 to 29 °C (75 to 85 °F). Emergence can take 10 to 14 days, depending on warmth and natural seed variation. Once seedlings appear, place them under bright light, water without saturating the mix, and pot them on as needed. Harden plants gradually and wait until frost danger is over, the soil is warm, and nights remain mild before transplanting. This upright, branching pepper is listed near 91 cm tall. Allow space for the very long, tapered fruit, or give one plant at least a 15–20 L container about 30 to 35 cm wide. Maturity is approximately 75 to 90 days after transplanting.
How hot is 'Aci Sivri' pepper?
Heat is known to vary greatly. Consulted specialist sources report approximately 5,000 to 50,000 Scoville Heat Units and describe some fruit as moderate and others as very hot. Plant, natural seed variation, maturity, and growing conditions may influence perception. Green peppers are often used fresh, but colour does not guarantee low heat. Wear gloves if skin is sensitive and taste one tiny cooked piece before seasoning an entire dish. Warn diners and label powders or flakes. If a recipe requires a sweet pepper, select a confirmed non-pungent cultivar instead of relying on 'Aci Sivri' variability. Keep hot preparations away from children and pets.
Can the fruit be harvested green?
Yes. Harvest pale yellow-green when fruit reaches its characteristic length and remains firm. This stage suits salads, pan cooking, and Turkish-style grilling. Peppers left on the plant become bright red, develop fuller maturity, and work well for drying or flakes. Heat may increase but remains variable at every stage, so taste cautiously. Cut stems with a clean tool instead of pulling branches. Pick regularly and remove damaged peppers. Before cold nights, gather remaining sound fruit, then refrigerate cut or injured peppers promptly. Record colour and perceived heat to guide later harvests and recipes. Keep green and red harvests separately labelled so later recipes can account for their different maturity.
Can 'Aci Sivri' be grown in a container?
Yes, provided the pot can support a plant reported to reach about 91 cm. Choose a stable 15–20 L container around 30–35 cm in diameter and verify that every drainage hole is clear. Fill it with airy vegetable potting mix and add a stake at planting for the long, slender 'Aci Sivri' fruit and branching stems. Set the pot in full sun, preferably where warmth is reflected but strong gusts are reduced. Irrigate slowly until water exits, then allow the surface to begin drying before the next application. Follow fertilizer directions conservatively; excess nitrogen can delay fruiting. The crop may need roughly 75–90 days after transplanting, depending on the strain and conditions, so avoid chilling the plant early. Clip mature peppers cleanly, and monitor both moisture and support more closely as branches become loaded.
How long does harvest take?
Consulted sources list approximately 75 to 90 days from transplanting. This range varies with the seeds, warmth, light, and chosen stage. A pale-green pepper intended for pan cooking or grilling may be usable earlier than a red fruit intended for drying. Treat the day count as guidance. Judge mainly by length, firmness, and colour, then cut stems cleanly. Record transplant date, first green harvest, and first red fruit. These local observations will improve the next indoor sowing schedule and help decide which peppers should remain to mature before cold nights. Gather every sound fruit when autumn cooling becomes persistent and refrigerate damaged peppers promptly. Local results may vary.
Wildlife and pets
Life,around your plants.
Supporting wildlife
Aci Sivri sets fruit from self-fertile blossoms assisted by wind and movement. Bumblebees or other bees may shake additional pollen loose, but they are not required for the long peppers to form. Present the plant primarily as a food crop. If insects visit, avoid disturbing or treating flowers during their active daytime period.
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