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Persil italien bio à feuilles plates larges et lustrées vert foncé, plant frais aromatique au potager, variété heirloom pour cuisine et fines herbes au Québec

Organic Italian Parsley Seeds

Name: Organic Italian Parsley Seeds
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Italian Parsley

Latin name Petroselinum crispum var. neapolitanum

Quantity per packet Approximately 500 seeds

This organic variety produces abundant, full-flavoured foliage that enhances a wide range of dishes. Easy to grow and productive over a long harvest period, it is a dependable choice for the kitchen garden.

Product information

Product
identification

Common nameOrganic Italian Parsley

Latin namePetroselinum crispum var. neapolitanum

FamilyApiaceae

TypeHerb

CycleBiennial

Quantity per packApproximately 500 seeds

Code produitBIOVO-0061

Product
description

Organic Italian parsley (Petroselinum crispum var. neapolitanum) is a classic biennial herb prized for its broad, glossy, dark green leaves and bold aroma. Its flavour is more pronounced than curly parsley, making it a favourite for sauces, soups, salads, pestos, marinades and Mediterranean dishes. In the garden, it forms attractive 30–45 cm clumps that are both useful and ornamental in vegetable beds and containers. Hardy to approximately -20°C, it may flower in its second year, producing yellow-green umbels that add seasonal interest.

Grow Organic Italian parsley in full sun or partial shade, in rich, moist, fertile, well-drained soil. Sow from April to August in the garden or in containers, at a depth of 0.5–1 cm. Germination is naturally slow, usually taking 14–28 days, and requires consistent moisture for even emergence. Water regularly to keep the foliage tender and growth steady. Harvest the outer stems at their base to encourage regrowth, and add compost to help maintain vigorous plants.

Ideal for family vegetable gardens, herb beds, edible borders and containers near the kitchen, this parsley provides fresh harvests throughout the season. It grows well alongside tomatoes, asparagus and chives, adding texture to productive plantings. Use the leaves fresh, frozen or dried. Leaving a few plants to flower in their second year allows the yellow-green umbels to attract hoverflies, bees and other beneficial insects, supporting biodiversity in a lively, productive garden.

Sowing
guide

Sowing periodApril to August

Best time

April to August

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature18 to 24°C (64 to 75°F)

Germination time14 to 28 days

Propagation

Propagation is primarily by seed. Second-year plants may also produce seeds for growing more plants of the same variety.

Growing
method

Sow the seeds directly in the garden or in containers filled with rich, cool, well-drained soil. Italian parsley germinates relatively slowly and needs consistent moisture for several weeks. Grow it in full sun or partial shade to encourage vigorous foliage. Water regularly without leaving the soil waterlogged. Harvest the outer leaves first to support continued growth from the centre of the plant. Although biennial, this variety is generally grown as an annual for its foliage. Make successive sowings to extend the harvest throughout the season.

Soil
and care

ExposureFull sun to partial shade

Soil

Rich, cool, fertile, well-drained soil. Plenty of organic matter supports continuous production of dense, aromatic foliage.

Soil pHSlightly acidic to neutral

Watering

Water regularly to keep the soil cool, especially during hot, dry weather. Consistent moisture encourages tender foliage and continuous growth.

Fertilization

Adding well-aged compost before sowing encourages abundant foliage. Light feeding during the growing season can support repeated harvests without compromising leaf quality.

Care levelEasy

Maintain consistent moisture to prevent water stress and support steady growth. Harvest the outer stems regularly to encourage new shoots. Weed as needed and apply a light mulch to help retain soil moisture. Remove flower stalks if they appear prematurely to extend leaf production. Clear away plant debris at the end of the season.

Container
growing

Recommended pot size

25 to 30 cm (10 to 12 in.)

Growing Organic Italian Parsley Seeds in a medium-sized container filled with rich, well-drained potting mix can provide an abundant harvest. This method keeps fresh leaves conveniently close to the kitchen throughout the season. Place the pot in full sun or partial shade and maintain consistent moisture to encourage plentiful, tender foliage. Frequent harvesting stimulates new stem growth and extends the productive season. Italian parsley is especially well suited to balconies, patios, and urban gardens.

Bloom,
harvest
and garden

Its highly aromatic, flat leaves offer the rich flavour prized in Mediterranean cooking. This variety produces abundant, reliable harvests throughout the growing season.

Garden use

Organic Italian parsley is a versatile choice for home vegetable gardens, herb gardens and edible borders. Its elegant foliage adds texture and structure to garden designs while providing a useful harvest throughout the growing season. In its second year, the flowers attract a variety of pollinating insects and contribute to garden biodiversity. This variety is also well suited to container growing near the kitchen.

Bloom period

Flowering generally occurs in the second year, producing yellow-green umbels that are highly valued by pollinating insects. This stage usually marks the end of the plant’s peak leaf production.

Flower colorYellow-green

Foliage colorDark green

Harvest

Approximately 70 days after sowing, followed by continuous harvests

Fruiting

No edible fruit production.

Wildlife appealPollinators

Size
and facts

Height30 to 45 cm (12 to 18 in.)

Spread20 to 30 cm (8 to 12 in.)

Growth rateMedium

Minimum temperature-20 °C (-4 °F)

Foliage typeDeciduous

Papillonstrue

Insectes utilestrue

Pet friendlytrue

Planting
partners

Good companions

Tomatoes, asparagus and chives are excellent companion plants for Italian parsley. Growing these crops together helps create a diverse garden while making efficient use of available space.

Avoid planting with

Lettuce and mint may compete with parsley for water and nutrients when planted too close together. Careful planning helps minimize this competition.

Recipe
and inspiration

Organic Italian parsley is prized for its more pronounced flavour compared with curly parsley and is a staple in many recipes. Use it in sauces, soups, salads, pesto, marinades and Mediterranean dishes. Its flat leaves are easy to chop and retain their aroma during cooking. Harvests can be enjoyed fresh, frozen or dried for longer-term use. This versatile herb is valued by home cooks and professional chefs alike.

Frequently asked questions

What is the difference between Italian parsley and curly parsley? +

Italian parsley has flat leaves and a generally more pronounced flavour than curly parsley. It is often chosen for recipes where parsley’s flavour is meant to stand out.

Can Italian parsley be grown in a container? +

Yes. This variety grows very well in containers. Growing it in a pot makes frequent harvesting easier and gives you better control over its growing conditions.

Why does parsley take so long to germinate? +

Parsley seeds naturally germinate slowly. Consistent moisture and suitable temperatures improve germination rates.

How do I harvest Italian parsley? +

Cut the outer stems at the base rather than picking individual leaves. This encourages vigorous regrowth and allows for ongoing harvests.

How should I store parsley after harvesting? +

The leaves can be used fresh, frozen or dried. Freezing often preserves more of their flavour and colour.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.