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Herb
Lamiaceae
Basil Large Genova Green organic
Product code : WHPER-0008
Organic 'Grand Vert' basil produces large, highly aromatic green leaves. Their texture and scent are well-suited for pesto and dishes where basil is a central ingredient. The stated height is 20-30 cm. Prepare the seeds in clean, well-draining substrate, observing the depth indicated for this herb. After germination, sufficient lighting helps obtain compact plants. In the garden, adapt the location to the species' light and moisture needs. A container with drainage holes makes it easier to monitor available water. Water according to the condition of the soil and avoid excess fertilizer, which produces tender and fragile foliage.
- Quantity
- About 100 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual
Discover the plant
Common nameOrganic basil
FamilyLamiaceae
GenusBasil
Speciesbasil
CultivarBig Green
TypeHerb
Botanical nameBasil
Basil Seeds 'Large Genova Green' (Ocimum basilicum) – offered by WH Perron
Basil 'Grand Vert' is a classic organic variety and highly prized for its intense fragrance and versatility in the kitchen. Its large green leaves are ideal for enhancing salads, sauces, pestos and Mediterranean dishes. This herbaceous plant is easy to grow and adapts equally well to growing in pots or in the ground. Robust and adapted to warm climates, it brings a touch of freshness and aroma to any vegetable garden or urban garden.
Plant height : 40 to 60 cm
Spread : 30 cm
Quantity per packet : 100 seeds
Companion plants : Ground cherry, okra, tomato, pepper, chili pepper, eggplant
Enemy plants : Potato
Cultivation method :
Sow seeds indoors from March to April in a warm, bright location. Transplant young plants to the garden or into pots when the risk of frost has passed, usually in late May .
Prefer rich, well-drained, slightly moist soil for optimal growth.
Place basil in full sun to encourage abundant leaf production. Harvest regularly, pinching off leaves at the base to encourage branching and delay flowering. To prolong its use, store leaves fresh, dried, or frozen.
Add 'Grand Vert' basil to your garden to enjoy fresh, intense flavors all season long and enrich your dishes with a Mediterranean touch.
Sowing guide
It all startswith a seed.
Sowing depth
Cover with a thin layer of potting soil
Spacing / density
25 to 30 cm (9.8 to 11.8 in.) between plants; 30 cm (11.8 in.) between rows
Propagation
Sowing
Growing method
Organic 'Grand Vert' basil produces large, highly aromatic green leaves. Their texture and scent are ideal for pesto and dishes where basil plays a starring role. Begin growing 'Organic Grand Vert Basil' in an area prepared for sowing. Sowing depth: Cover with a thin layer of potting soil. Recommended spacing: 25 to 30 cm (9.8 to 11.8 in) between plants; 30 cm (11.8 in) between rows. Pinch the tips to encourage branching and limit flowering if you prefer leaves over blooms. Basil is sensitive to cold and should not be kept in constantly waterlogged soil. Prepare seedlings in clean, well-draining substrate, following the depth specified for this herb. At the start of the season, gather your materials and check the soil condition before setting your schedule. Adapt your efforts to the growth stage of the plants rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to prevent excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture levels, and any potential appearance of pests.
Soil and care
The right care,at the right time.
Watering
Regular
Soil type
'Grand Vert' organic basil: Pinch the tips to encourage branching and limit flowering if you prefer leaves. Basil is sensitive to cold and should not remain in constantly soggy soil. Use soil or a substrate that allows excess water to drain while maintaining the necessary moisture for the roots. Work the soil when it is dry enough to avoid compacting it. Remove weeds before planting and adapt organic matter additions to the crop.
Fertilization
Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.
Seasonal care
Organic 'Grand Vert' basil produces large, highly aromatic green leaves. Their texture and scent are ideal for pesto and dishes where basil is a key ingredient. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the plants' growth stage rather than following a rigid calendar. After germination, ensure sufficient light and space the seedlings out to avoid excessive competition. Gradually acclimate plants destined for the outdoors. During growth, monitor the foliage, moisture levels, and the potential appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders airflow, keep pathways accessible, and re-evaluate watering after rainfall. Note the sowing dates and key results. At the end of the cycle, clean your tools and store remaining packets in a cool, dry place. These observations will help you adjust future sowings more precisely for your location. Prepare seeds in a clean, well-draining substrate, following the depth indicated for this herb. After emergence, sufficient lighting helps obtain compact plants. In the garden, adapt the location to the species' needs for sun exposure and humidity. A container with drainage holes makes it easier to monitor water availability. Water according to the state of the soil and avoid excess fertilizer, which produces tender and fragile foliage.
Container growing
A garden,within reach.
Recommended pot size
Minimum diameter: 25 cm (9.8 in)
Pinch the tips to encourage branching and limit flowering if you prefer leaves. Basil dislikes the cold and should not remain in constantly waterlogged soil. Organic 'Large Leaf' basil produces large, highly aromatic green leaves. Their texture and fragrance are well-suited for pesto and preparations where basil is a central ingredient. Position the container in its final location before filling it. Choose a pot with drainage holes that is stable and large enough for root development; a simple closed decorative pot does not allow for water drainage. Use potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a rim at the top to facilitate watering and maintain space between plants. Check moisture regularly with your finger, as the surface may dry out while the bottom remains damp. Water slowly until water comes out through the holes, then empty the saucer. During hot weather, check the pots more frequently. Fertilize according to the needs of the crop and the instructions for the chosen product. Roots have a limited volume, so container gardening requires different monitoring than planting in the ground. Position any necessary supports during initial setup. Maintain easy access to inspect the leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before reuse.
Bloom and dimensions
Its place,in your garden.
Mature height
8-12 inches
Width / spread
25-30 cm
Growth habit
Branched
Fragrance
Aromatic foliage
Garden associations
In goodcompany.
Companion plants
Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.
Recipe idea
From the gardento your plate.
Edible parts
Aromatic leaves
Organic 'Grand Vert' basil. For 4 servings, use 250 g (9 oz) of plain yogurt, 5 g (0.2 oz) of fresh leaves, and 15 ml (1 tbsp) of lemon juice. To use a small herb harvest, prepare a fresh yogurt sauce. Pick a few healthy leaves from a properly identified plant, wash them, and dry them gently. Remove any overly tough stems, then chop the leaves with a clean knife. Mix them into plain yogurt, add a few drops of lemon juice, and season to taste. Start with a small amount of herb: mint, basil, parsley, and other aromatics have varying intensities. Taste before adding more. Serve this sauce with cooked vegetables, potatoes, or flatbread. Prepare only the amount needed for the meal and keep the sauce in the refrigerator until serving. Use clean utensils to avoid contaminating the rest. This culinary idea focuses on the aroma of the leaves; it assumes no medicinal properties. Always choose a species intended for food use and a harvest from plants grown for this purpose.
Frequently asked questions
Your questions,answered.
How to start this crop from seed?
Organic 'Grand Vert' basil produces large, highly aromatic green leaves. Their texture and scent are well-suited for pesto and dishes where basil is a key ingredient. Start growing "Organic 'Grand Vert' Basil" in an area prepared for sowing. Sowing depth: Cover with a thin layer of potting soil. Recommended spacing: 25 to 30 cm (9.8 to 11.8 in) between plants; 30 cm (11.8 in) between rows. Pinch the tips to encourage branching and limit flowering if you prioritize leaf production. Basil is sensitive to cold and should not be kept in constantly waterlogged soil. Prepare the seedlings in clean, well-draining substrate, following the indicated sowing depth for this herb.
How do I adjust the watering?
Organic 'Grand Vert' basil produces large, highly aromatic green leaves. Their texture and scent are ideal for pesto and dishes where basil takes center stage. Check the moisture level before watering and adjust the frequency based on rainfall, heat, and the growth stage. Gently moisten the surface during germination to avoid displacing the seeds. Once the plants are established, direct water toward the soil rather than onto the leaves. Avoid standing water and extreme fluctuations between drought and saturation. Containers generally dry out faster than garden beds and require more frequent checks.
How to choose your location?
Organic 'Genovese' basil produces large, highly aromatic green leaves. Their texture and scent are ideal for pesto and dishes where basil takes center stage. Start growing 'Organic Genovese Basil' in an area prepared for sowing. Sowing depth: Cover with a thin layer of potting soil. Recommended spacing: 25 to 30 cm (9.8 to 11.8 in) between plants; 30 cm (11.8 in) between rows. Pinch the tips to encourage branching and limit flowering if you prefer more leaves. Basil is sensitive to cold and should not be kept in constantly waterlogged soil. Prepare the seedlings in a clean, well-draining substrate, following the specified sowing depth for this herb.
How to enjoy this selection?
Organic 'Grand Vert' basil produces large, highly aromatic green leaves. Their texture and scent are well-suited for pesto and dishes where basil takes center stage. Place this herb near a walkway so you can easily pick a few leaves when cooking. An individual pot makes it easy to meet its specific needs without forcing the same watering schedule on neighboring species. Harvest from clearly identified plants, then rinse the foliage before use. The fragrance may change with flowering, heat, and the maturity of the leaves; experiment a little to find your preference. To extend your harvest, choose a suitable drying or freezing method. Preparations in oil require special storage precautions and should not be left at room temperature.
What should I keep an eye on during the season?
Organic 'Genovese' basil produces large, highly aromatic green leaves. Their texture and fragrance are ideal for pesto and dishes where basil is the star ingredient. At the start of the season, prepare your equipment and check soil conditions before setting your schedule. Base your tasks on the plants' growth stage rather than a rigid calendar. After germination, ensure sufficient light and space out the seedlings to prevent excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture levels, and any potential pests. Identify the problem before deciding on a course of action.
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