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Photo de Légumes orientaux 'Joï Choï' F1. Avec ses belles côtes blanches longues et son feuillage vert tendre, ce Pak Choï vigoureux et à croissance rapide est idéal pour la cuisine chinoise. La couleur caractéristique est : vert. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés.

Processed Brassicaceae

Oriental vegetables Joï Choï F1

Name: Oriental vegetables Joï Choï F1
Brand: W.H. Perron
SKU: 65-2690-010
Price: 3.99 CAD
Availability: InStock

Brassica rapa

Product code : NOR-GR01

'Joï Choï F1' is a hybrid Pak Choi variety that stands out for its exceptional resistance to bolting. With its beautiful long white stalks and tender green foliage, this vigorous and fast-growing Pak Choi is ideal for Chinese cuisine. Its ability to thrive in summer or drier conditions makes it a versatile choice for gardeners. This variety matures in 50 days after sowing. The packet contains 50 seeds to start your planting. Place the cabbages in rows spaced far enough apart to observe the base and heart of the plants.

Quantity: 50 seeds
Exposure: Sun
Life cycle: Annual crop for vegetable harvesting

Common nameAsian vegetables

FamilyBrassicaceae

GenusCabbage

Speciesrasped

CultivarJoï Choï

TypeProcessed

Botanical nameBrassica rapa

'Joi Choi' F1 Oriental Greens (Brassica rapa). 'Joi Choi F1' is a hybrid Pak Choi variety distinguished by its exceptional bolt resistance. With its beautiful, long white stalks and tender green foliage, this vigorous, fast-growing Pak Choi is ideal for Chinese cuisine. Its ability to thrive in summer or under drier conditions makes it a versatile choice for gardeners. For 'Joi Choi' F1 Oriental Greens, the maturity of this variety is 50 days after sowing.

For 'Joi Choi' F1 Oriental Greens, young cabbages require light to form short, vigorous plants. For 'Joi Choi' F1 Oriental Greens, transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. For 'Joi Choi' F1 Oriental Greens, plant them in prepared soil that retains consistent moisture. For 'Joi Choi' F1 Oriental Greens, avoid crowding the plants in anticipation of their small initial size: the mature foliage takes up much more space while the crop is forming.

Add 'Joi Choi F1' to your vegetable garden for an Asian touch, with tender leaves and crunchy stalks, perfect for enhancing your stir-fries, soups, and fresh dishes! For 'Joi Choi' F1 Oriental Greens, begin observing the harvest of this variety as it nears 50 days after sowing; then check for the desired color, firmness, and size for picking. For 'Joi Choi' F1 Oriental Greens, the bolt tolerance of this variety provides a harvest window, but does not replace observation: harvest the tender parts before the elongation of the flower stalk changes their texture.

Sowing guide

It all startswith a seed.

Propagation

Sowing

Growing method

Harvest when it reaches full maturity, about 50 days after sowing. To establish this variety, first choose a location that matches its sun exposure requirements. Sow only 1 cm deep, and once fully emerged, thin the plants to every 15–20 cm in all directions. It can be grown during the summer or in dry conditions and tolerates both heat and cold well. Plant the seeds at a depth of 1 cm in well-drained soil rich in organic matter. This Pak Choi tolerates heat well and can be grown all summer or in drier areas, provided that watering is kept regular. Add 'Joï Choï F1' to your vegetable garden for an Asian flair, with tender leaves and crunchy stalks that are perfect for enhancing your stir-fries, soups, and fresh dishes! Young cabbages require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Set them in prepared soil that retains consistent moisture. Avoid spacing the plants too closely, despite their small initial size: the mature foliage takes up much more space as the crop develops.

Soil and care

The right care,at the right time.

Watering

This Pak Choi tolerates heat well and can be grown throughout the summer or in drier areas, provided that regular watering is maintained. To establish this variety, first choose a location that matches its exposure requirements: sun. It can be grown during the summer or in dry conditions and tolerates both heat and cold well. Plant the seeds at a depth of 1 cm in soil that is well-drained and rich in organic matter.

Soil type

Plant the seeds at a depth of 1 cm in well-drained soil rich in organic matter. To establish this variety, first choose a location that matches its sun exposure requirements. Harvesting this variety depends on steady growth of the foliage and edible parts; incorporate mature compost before planting and adjust inputs as the plant develops, without concentrating fertilizer against the roots.

Fertilization

Harvesting this variety depends on steady growth of the foliage and vegetable parts; incorporate mature compost before planting and adjust the applications as the plant develops, without concentrating the fertilizer against the roots. To establish this variety, first choose a location that matches its light requirements: sun. It can be grown during the summer or in dry conditions and tolerates both heat and cold well.

Seasonal care

This Pak Choi tolerates heat well and can be grown throughout the summer or in drier areas, provided that regular watering is maintained. It can be grown during the summer or in dry conditions and handles both heat and cold well. Harvesting this variety depends on steady growth of the foliage and stalks; incorporate mature compost before planting and adjust inputs as the plant develops, without concentrating fertilizer against the roots. Begin monitoring this variety for harvest around 50 days after sowing; check for the desired color, firmness, and size for picking. The variety's bolt resistance provides a harvest window but does not replace observation: harvest the tender parts before the elongation of the flower stalk changes their texture. It is best to cut it with a knife just above the soil level. Sow at a depth of only 1 cm; once emergence is complete, thin the plants to every 15–20 cm in all directions. Harvest when it reaches full maturity, approximately 50 days after sowing. With its beautiful long white ribs and tender green foliage, this vigorous, fast-growing Pak Choi is ideal for Chinese cuisine. Add 'Joï Choï F1' to your vegetable garden for an Asian touch, with tender leaves and crunchy ribs, perfect for enhancing your stir-fries, soups, and fresh dishes!

Container growing

A garden,within reach.

Recommended pot size

One plant per drained container, with room for its mature size.

Place the container for this variety in a sunny spot, monitoring the light received throughout the day. To plant this variety, first choose a location that matches its sun exposure requirements. It can be grown during the summer or in dry conditions and tolerates both heat and cold well. The packet contains 50 seeds to start your planting. Harvest when it reaches full maturity, about 50 days after sowing. Plant the seeds at a depth of 1 cm in well-drained soil rich in organic matter. This Pak Choi is heat-tolerant and can be grown all summer or in drier areas, provided you maintain regular watering. In a container, leave enough space for a cabbage so that its foliage is not crowded against a neighbor's. The pot must remain stable as the harvested part grows. Keep the root ball cool and check the undersides of the leaves while watering. Choose the container based on the plant's mature size, even if the young plant seems small at the time of repotting. Inspect the cabbage leaves, especially the undersides, to spot eggs, caterpillars, or bite marks early.

Bloom and dimensions

Its place,in your garden.

Fruiting

With its beautiful long white ribs and tender green foliage, this vigorous, fast-growing Pak Choi is ideal for Chinese cuisine. Harvest it when it reaches full maturity, about 50 days after sowing. Begin monitoring the harvest of this variety as it nears 50 days after sowing; check for the desired color, firmness, and size for picking.

Days to maturity

50 days after sowing

Harvest

Harvest the vegetable parts at the stage appropriate for the variety, when they are well-developed and still tender. Use a clean knife or scissors and avoid crushing the remaining foliage.

Garden associations

In goodcompany.

Companion plants

Sow at a depth of only 1 cm. Once fully emerged, thin the seedlings to every 15–20 cm in all directions. To plant this variety, first choose a location that matches its sun exposure requirements. Add 'Joï Choï F1' to your vegetable garden for an Asian touch, with tender leaves and crunchy stalks, perfect for enhancing your stir-fries, soups, and fresh dishes! Plant the seeds at a depth of 1 cm in well-drained soil rich in organic matter.

Recipe idea

From the gardento your plate.

Edible parts

Leaves or heads, depending on the type of cabbage

Recipe idea for your harvest of 'Joi Choi' F1 oriental vegetables. Prepare a stir-fry of finely chopped vegetables. Remove any overly tough parts and adapt your cutting style to the harvest: small florets, strips of leaves, or cubes of peeled fleshy stems. Sauté an onion in a little oil, add the vegetables and a small amount of water, then cover to begin cooking. Afterward, uncover and stir until the pieces are tender. Finish with fresh herbs and a drizzle of lemon before serving. Taste before adjusting the seasoning and adapt quantities to the number of people at the table. Serve the dish with bread, rice, or another simple side that leaves room for the harvested vegetable. Prepare small portions to enjoy the freshness of the harvest. Use a clean cutting board, remove any damaged parts, and rinse the harvest before starting.

Frequently asked questions

Your questions,answered.

What advantage does the tolerance of 'Joi Choi' F1 Oriental vegetables offer?

It can be grown during the summer or in dry conditions and tolerates both heat and cold well. Begin observing the harvest for this variety as you approach 50 days after sowing; check for the desired color, firmness, and size for picking. The bolt tolerance of this variety provides a harvest window, but does not replace observation: harvest the tender parts before the elongation of the flower stalk changes their texture. It is best to cut it with a knife just above the ground. The packet contains 50 seeds to start your planting.

When to harvest 'Joi Choi' F1 Oriental vegetables?

Start observing the harvest of this variety as it approaches 50 days after sowing; then check for the desired color, firmness, and size for picking. The bolting tolerance of this variety provides a harvest window, but does not replace observation: harvest the tender parts before the elongation of the flower stalk changes their texture. It is best to cut it with a knife slightly above the ground. The maturity of this variety is 50 days after sowing. It can be grown during the summer or in dry conditions and tolerates heat and cold well.

Which location is suitable for 'Joi Choi' F1 oriental greens?

To plant this variety, first choose a location that matches its sun exposure. Sow at a depth of only 1 cm; once fully sprouted, thin the seedlings to every 15–20 cm in all directions. Place the container for this variety in a sunny spot, checking the light it receives throughout the day. Space the cabbage plants in rows wide enough to allow for observation of the base and heart of the plants. The foliage will eventually cover a large part of the soil, so weed early before access becomes difficult. Avoid placing small, fragile crops directly under their leaves.

How to water 'Joi Choi' F1 oriental vegetables during their growth?

It can be grown during the summer or in dry conditions and tolerates both heat and cold well. To plant this variety, first choose a location that matches its light requirement: sun. Inspect the cabbage leaves, especially the undersides, to spot eggs, caterpillars, or bite marks early on. Appropriate insect protection can help preserve the foliage while allowing air and light to pass through. Keep the heart or head accessible for observation. Harvest should be prepared before the edible parts harden or open. Use a clean knife to cut without tearing the foliage you wish to keep.

What care should be given to 'Joi Choi' F1 oriental vegetables throughout the season?

It can be grown during the summer or in dry conditions and tolerates both heat and cold well. Begin monitoring this variety for harvest as it approaches 50 days after sowing; check for the desired color, firmness, and size for picking. This variety’s bolt resistance provides a harvest window, but it does not replace observation: harvest the tender parts before the elongation of the flower stalk changes their texture. It is best to cut it with a knife slightly above the ground. Inspect the cabbage leaves, especially the undersides, to detect eggs, caterpillars, or bite marks early.