Quantity
Approximately 300 seeds
Exposure
Sun
Discover the plant
Family
Lamiaceae
Type
Herb
Cycle
Perennial
Greek oregano, Origanum vulgare subsp. hirtum, is an iconic perennial plant for herb gardens, sought after for its powerful fragrance, ease of cultivation, and high culinary value. As soon as you brush its dark green foliage, it releases a warm, spicy scent that instantly evokes the dry hills of the Mediterranean basin and sun-drenched kitchens. Its compact, bushy habit, adorned with reddish stems and delicate white flowers, makes it as decorative as it is useful in borders, flowerbeds, and vegetable gardens. Highly prized by pollinators, it attracts bees and small beneficial insects, thus contributing to the overall vitality of the garden. This variety thrives particularly in well-drained soils and sunny locations, where it develops foliage rich in essential oils and flavor. In cooking, its leaves wonderfully enhance tomato sauces, grilled meats, roasted vegetables, and stews, while drying further intensifies its aroma. It is a generous plant that can be harvested throughout the season, much like a living pantry at your fingertips. Robust, productive, and intensely flavorful, Greek oregano combines beauty, utility, and ecological richness in a single perennial.
Planting guide
From plantingto establishment.
Planting depth
3 mm (1/8 in.)
Establishment temperature
20 to 22 °C (68 to 72 °F)
Establishment time
7 to 14 days
Soil and care
The rightconditions.
Exposure
Sun
Soil
Light and well-drained
Watering
Weak
Container growing
A controlledenvironment.
true
Bloom and dimensions
The completeprofile.
Bloom periodJuly to September
HarvestAs needed from June to September
Garden associations
What to plantwith it.
Good companionsTomatoes, eggplants, peppers, zucchini, basil
Avoid planting withNone known
Seasoning, drying, sauces, meats, fish, grilled vegetables
