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Organic Italian Oregano

Name: Organic Italian Oregano
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Italian Oregano

Latin name Origanum heracleoticum

Quantity per packet Around 500 seeds

This organic variety produces abundant fragrant leaves ideal for homemade Mediterranean recipes. It combines drought tolerance, easy cultivation, and outstanding culinary value.

Product information

Product
identification

Common nameOrganic Italian Oregano

Latin nameOriganum heracleoticum

FamilyLamiaceae

TypeHerb

CyclePerennial

Quantity per packAround 500 seeds

Code produitBIOVO-0059

Product
description

Organic Italian Oregano (Origanum heracleoticum) is a perennial culinary herb prized for its dense foliage and its warm, rich, distinctly Mediterranean aroma. Its highly aromatic green leaves develop an intense flavor that enhances countless recipes, while its pale pink to white flowers, blooming from June through August, add delicate beauty to edible gardens. Its naturally compact, graceful habit blends easily into herb gardens, rock gardens, vegetable gardens, and perennial borders. Semi-evergreen and hardy to about -20°C in well-drained soil, it returns reliably year after year, offering exceptional ornamental and culinary value.

Easy to grow, Italian oregano thrives in full sun and prefers light, well-drained, moderately fertile soil. Sow seeds in spring, where they typically germinate within one to two weeks under suitable temperatures. Once established, it tolerates moderate drought with very little maintenance. Water moderately, allowing the soil to dry slightly between waterings, to encourage the development of concentrated aromatic oils. Regular trimming promotes branching, maintains a compact habit, and encourages continuous production of fragrant new leaves.

Perfect for herb gardens, vegetable gardens, sunny rock gardens, and containers, Italian oregano pairs beautifully with Mediterranean vegetables such as tomatoes, peppers, cucumbers, and beans. Its leaves can be harvested throughout the growing season to flavor sauces, pizzas, marinades, grilled vegetables, and slow-cooked dishes. Harvests may be used fresh or dried, retaining their rich aroma for months. Its nectar-rich flowers attract bees, butterflies, and many other beneficial insects, making this perennial an excellent addition for supporting biodiversity and the health of productive gardens.

Sowing
guide

Sowing periodApril to June

Best time

April to June

Sowing depth0.2 cm (0.08 in)

Germination temperature18 to 22°C (64 to 72°F)

Germination time7 to 14 days

Propagation

Propagated by seed, cuttings, or division of established clumps. Division is a quick and reliable way to multiply mature plants.

Growing
method

Sow seeds on the surface of moist growing mix and cover them only lightly, as light improves germination. Maintain steady warmth and consistent moisture until seedlings emerge. Transplant once young plants have developed several true leaves, then gradually harden them off before planting outdoors. Choose a location in full sun with light, well-drained soil. Once established, Italian oregano tolerates moderate drought. Trim regularly to encourage branching and continuous production of fragrant foliage. Harvest just before flowering for maximum flavor.

Soil
and care

ExposureFull sun

Soil

Light, well-drained, moderately fertile soil. Relatively dry conditions encourage the strongest aromatic flavor.

Soil pHSlightly acidic to neutral

Watering

Water moderately, allowing the soil to dry slightly between waterings. Once established, Italian oregano tolerates short periods of drought very well.

Fertilization

A moderate application of compost in spring is usually sufficient. Overly rich soil encourages foliage growth at the expense of aromatic intensity.

Care levelEasy

Trim stems regularly to maintain a compact habit and encourage fresh new growth. Avoid overwatering, as the roots prefer well-drained soil. Harvest frequently to extend leafy production. Remove dead stems in spring to stimulate vigorous regrowth. Divide mature clumps every few years to maintain plant health and vigor.

Container
growing

Recommended pot size

25 to 30 cm (10 to 12 in)

Italian Oregano grows exceptionally well in containers on balconies, patios, and small gardens. Use a well-drained pot filled with a light growing mix to avoid excess moisture around the roots. Place the container in full sun to maximize the production of aromatic oils and develop intensely flavorful foliage. Frequent harvesting encourages fresh new growth, while container culture makes daily harvesting near the kitchen especially convenient.

Bloom,
harvest
and garden

Its richly aromatic foliage delivers authentic Mediterranean flavor while producing abundant harvests for many years with very little maintenance.

This organic variety produces abundant fragrant leaves ideal for homemade Mediterranean recipes. It combines drought tolerance, easy cultivation, and outstanding culinary value.

Garden use

Italian Oregano is perfect for herb gardens, perennial borders, sunny rock gardens, and containers. It pairs beautifully with tomatoes, peppers, cucumbers, and other Mediterranean vegetables. Its fragrant foliage enhances culinary gardens, while its nectar-rich flowers support bees, butterflies, and other beneficial insects, making it an excellent addition to sustainable edible landscapes.

Bloom period

Summer flowering produces numerous small nectar-rich white to pale pink flowers that are highly attractive to bees and other pollinators while adding ornamental value to the garden.

Flower colorWhite to pale pink

Foliage colorGreen

Harvest

80 days after sowing

Fruiting

No edible fruit.

Wildlife appealBees and Pollinators

Size
and facts

Height30 to 60 cm (12 to 24 in)

Spread30 to 45 cm (12 to 18 in)

Growth rateMedium

Minimum temperature-20°C (-4°F)

Foliage typeSemi-evergreen

Papillonstrue

Planting
partners

Good companions

Cucumber, bean, pepper

Avoid planting with

None of significance

Recipe
and inspiration

Italian Oregano is an essential herb in Mediterranean cuisine, especially traditional Italian recipes. Its aromatic leaves enhance tomato sauces, pizzas, pasta dishes, marinades, and grilled vegetables. It dries exceptionally well while retaining much of its rich aroma. Abundant harvests make it easy to build a supply for year-round cooking.

Frequently asked questions

Is Italian Oregano perennial in Canada? +

Yes. Italian oregano is a perennial that returns year after year when grown in well-drained soil. Light winter protection may improve survival in colder regions.

Can Italian Oregano be grown in containers? +

Yes. It grows exceptionally well in pots and planters, making drainage easier to manage while providing convenient access to fresh leaves.

When should I harvest Italian Oregano? +

Leaves may be harvested throughout the growing season, with the strongest flavor developing just before flowering.

Can Italian Oregano be used fresh or dried? +

Yes. It is excellent both fresh and dried. Drying preserves and often intensifies its rich Mediterranean aroma.

How should I preserve Italian Oregano after harvest? +

Hang the stems in a dry, well-ventilated place until fully dried. Store the dried leaves in an airtight container for long-term use.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.