'Sweet Dumpling' Winter Squash
identification
description
Small, sweet squash, decorative and versatile in the kitchen
Winter squash “Sweet Dumpling” ( Cucurbita pepo ), offered by OSC Seeds
Prized for its small size , tender flesh , and very sweet flavor , the Sweet Dumpling squash is a true culinary gem. Its creamy skin adorned with fine green stripes gives it a decorative appearance, while its sweet flesh lends itself to a multitude of recipes: soups, pasta, stews, purées, desserts, pies, cakes, and even sorbets . Rich in fiber , it supports the immune system and good digestion. A versatile variety, it can be roasted, steamed, sautéed, or used in soups.
Propagation: Indoor sowing or direct sowing in late spring
Height/growth habit: Compact to medium-sized vines
Package size: _
Harvest time: 90–100 days
Frost tolerance: Killed by frost
Companion plants: Corn, beans, nasturtiums
Incompatible plants: Other cucurbits that are too similar (competition)
Planting and maintenance:
Plant in full sun in rich, loose, well-drained soil. Sow when the soil is warm or start seeds indoors a few weeks before planting out. Watch for tarnished plant bugs , as this squash is susceptible. Planting a pollinator nearby improves fruit set. Harvest when the foliage begins to wither and the fruits are a deep color. Allow to dry for a few days before storing to extend shelf life.
