Winter radish 'China White'
identification
description
White winter radish, juicy, crunchy and ideal for preserving
Winter radish “China White” ( Raphanus sativus ), offered by OSC Seeds
An heirloom variety cultivated since the late 1880s , 'China White' produces white-skinned roots measuring 15 to 20 cm long and 5 to 6.5 cm in diameter. Their flesh is white , crisp , juicy , and peppery , making them an excellent winter radish for stir-fries, pickles, fresh grating, and storage. While frost-hardy , this radish does not survive winters colder than zone 8 and should therefore be harvested before the first hard frosts.
Propagation: Direct sowing in spring or late summer
Height/Port: Root
Package size: Approximately 300 seeds
Harvest time: 60 days
Frost tolerance: Frost resistant (but not to deep frost)
Companion plants: Lettuce, onions, spinach
Incompatible plants: Other closely related brassicas (competition, pests)
Planting and maintenance:
Sow in full sun in loose, deep, well-drained soil. Space rows 25–30 cm apart, then thin to 7–10 cm to encourage the development of straight, even roots. Water regularly to ensure juicy flesh and prevent hollow roots. Harvest before the first hard frosts and store in a cool, slightly humid environment to prolong storage.
