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Vegetable
Polygonaceae
Organic seeds
Patience Dock (Rumex patientia)
Product code : JAREC-0170
Sorrel Spinach is a generous perennial that combines the hardiness of sorrel with the leafy mildness of spinach, offering a nourishing and elegant presence in the vegetable garden. From spring onwards, its large dark green leaves emerge vigorously, promising abundant harvests, ideal for gardeners who enjoy picking fresh produce for their meals. Its mild, slightly tart flavor adds freshness to salads, soups, and stews, while diversifying the greens in the garden. Easy to cultivate, it adapts well to well-drained soils and thrives in both full sun and light partial shade, making it a valuable addition to many garden designs.
- Quantity
- 100 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Perennial
Discover the plant
Common nameSorrel Spinach
FamilyPolygonaceae
GenusDock
SpeciesPatience
TypeVegetable
Botanical nameRumex patientia
Reproducible seedsYes
Spinach Dock (Rumex patientia). Spinach Dock is a generous perennial that combines the hardiness of sorrel with the leafy softness of spinach, offering a presence that is both nourishing and elegant to the vegetable garden. From spring, its large, dark green leaves emerge vigorously and promise abundant harvests, ideal for gardeners who like to pick as they eat. Its mild, slightly tangy flavor brings freshness to salads, soups, and stews, while diversifying the greens in the garden. Easy to grow, it adapts well to well-drained soils and appreciates both full sun and light partial shade, making it valuable in many garden layouts.
Recommended sowing period: indoors from March to April, outdoors in spring. The depth to respect is 1 cm (3/8 in). Germination generally takes 7 to 14 days. For germination, maintain the potting soil at 15 to 20 °C (59 to 68 °F). Distribute the leaf vegetable seeds evenly to avoid an overly dense carpet of seedlings. Thin or transplant according to the type of cultivation, keeping the vigorous subjects. Staggered sowings allow for harvesting leaves at different stages. Identify the dates to monitor growth.
Leaf vegetables benefit from being placed near a pathway, as they are often harvested in small quantities. Organize short rows or identified groups to choose ready plants without trampling the soil. Leave space for the heart or head depending on the type cultivated. In a vegetable garden composition, foliage of different colors allows for identifying varieties and preparing varied salads. From spring, its large, dark green leaves emerge vigorously and promise abundant harvests, ideal for gardeners who like to pick as they eat.
Sowing guide
It all startswith a seed.
Sowing depth
1 cm (3/8 in)
Germination temperature
15 to 20 °C (59 to 68 °F)
Germination time
7 to 14 days
Sowing period
Indoors from March to April, outdoors in spring
Propagation
Sowing
Growing method
Recommended sowing period: indoors from March to April, outdoors in spring. The recommended sowing depth is 1 cm (3/8 in). Germination usually takes 7 to 14 days. For germination, keep the soil at 15 to 20 °C (59 to 68 °F). Distribute leafy vegetable seeds evenly to avoid overcrowding. Thin or transplant according to the type of crop, keeping the vigorous plants. Staggered sowings over time allow for harvesting leaves at different stages. Identify the dates to monitor growth. During hot periods, monitor the surface of the sowing: it can dry out before the roots have reached a cooler layer. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Headed varieties can also be harvested whole when the heart is well formed. A young leaf is generally more tender than a leaf left too long. Rinse the harvest before preparation and avoid crushing the remaining foliage. Observe the lengthening of the central stem to detect the beginning of bolting. Leafy vegetables require harvesting adapted to the type of plant.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Moderate
Soil type
Light and well-drained
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using too many products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep soil moist during germination, but avoid standing water; adjust watering to the crop's needs thereafter.
Seasonal care
As early as spring, its broad, dark green leaves emerge vigorously, promising abundant harvests, ideal for gardeners who enjoy picking as they eat. Distribute the leafy vegetable seeds evenly to avoid an overly dense carpet of seedlings. Thin out or transplant according to the type of crop, keeping the vigorous specimens. Staggered sowings allow for harvesting leaves at different stages. Identify the dates to monitor growth. During hot periods, monitor the soil surface of the seedbed: it can dry out before the roots have reached a cooler layer. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Headed varieties can also be harvested whole when the heart is well-formed. A young leaf is generally more tender than a leaf left too long. Rinse the harvest before preparation and avoid crushing the remaining foliage. Observe the lengthening of the central stem to detect the beginning of bolting. Leafy vegetables require harvesting adjusted to the type of plant. Outer picking preserves the heart when you want to continue production. Very old leaves do not offer the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator. Recommended sowing period: indoors from March to April, outdoors in spring. The recommended depth is 1 cm (3/8 in).
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A stable container with drainage holes, wide enough for the plant to spread and deep enough for the roots
Choose this exposure: sun to partial shade. Reserve this spread around the plant: 45 to 60 cm (18 to 24 in). A leafy vegetable planter allows you to keep a harvest close to the kitchen. Use all available space without crowding plants against the edge. Headed varieties require more space than leaves harvested very young. Check humidity regularly and water under the foliage as much as possible. Harvest with clean scissors and remove damaged leaves to keep the heart accessible and aerated. Spinach Dock is a generous perennial that combines the hardiness of dock with the leafy softness of spinach, offering the vegetable garden a presence that is both nourishing and elegant. From spring, its large, dark green leaves emerge vigorously and promise abundant harvests, ideal for gardeners who enjoy picking as they eat. Its mild, slightly tart flavor brings freshness to salads, soups, and stews, while diversifying the greens in the garden. Easy to grow, it adapts well to well-drained soils and appreciates full sun as much as light partial shade, making it valuable in many garden designs.
Bloom and dimensions
Its place,in your garden.
Mature height
60 to 90 cm (24 to 35 in)
Width / spread
45 to 60 cm (18 to 24 in)
Bloom period
June to August
Fruiting
As early as spring, its large, dark green leaves emerge vigorously, promising abundant harvests, ideal for gardeners who enjoy picking as they eat. Its mild, slightly tart flavor brings freshness to salads, soups, and stews, while diversifying the greens in the garden. By leaving little to chance, gardeners can encourage more tender leaves by removing flower stalks as soon as they appear.
Harvest
As needed from May to October
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: strawberries, leeks, celery. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain a path for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Leafy greens benefit from being placed near a pathway, as they are often harvested in small quantities.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Sorrel Spinach kitchen idea: garden salad for four servings. Wash and spin 200g of tender leaves, then tear the larger ones. Add one grated carrot and four thinly sliced radishes. Mix 20 ml of olive oil, 10 ml of cider vinegar, and 5 ml of mustard. Pour over the vegetables at the last moment and stir gently. For tougher leaves, mix a small handful with a base of mild lettuce. Serve immediately to preserve their texture. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling the quantities, ensure enough space in the dish for even mixing or cooking. Quickly place leftovers in the refrigerator in a sealed container and consume within two days. For a two-person meal, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow Spinach Dock?
Recommended sowing period: indoors from March to April, outdoors in spring. Sow at a depth of 1 cm (3/8 in). Germination usually takes 7 to 14 days. For germination, maintain the soil temperature at 15 to 20 °C (59 to 68 °F). Distribute leafy vegetable seeds evenly to avoid overcrowding. Thin or transplant according to the type of crop, keeping the most vigorous plants. Staggered sowing allows for harvesting leaves at different stages. Keep track of dates to monitor growth. During warm periods, monitor the soil surface: it can dry out before the roots have reached a cooler layer.
Can you grow Spinach Dock in pots?
Choose this exposure: sun to partial shade. Allow this much spread around the plant: 45 to 60 cm (18 to 24 in). A leafy vegetable planter allows you to keep a harvest close to the kitchen. Use all available surface area without pressing the plants against the edge. Headed varieties require more space than leaves harvested very young. Monitor humidity regularly and water under the foliage as much as possible. Harvest with clean scissors and remove damaged leaves to keep the heart accessible and aerated. Sorrel Spinach is a generous perennial that combines the hardiness of sorrel with the leafy sweetness of spinach, offering the vegetable garden a presence that is both nourishing and elegant.
When to harvest Spinach Dock?
As early as spring, its large, dark green leaves emerge vigorously and promise abundant harvests, ideal for gardeners who enjoy picking as they cook. Its mild, slightly tart flavor brings freshness to salads, soups, and stews, while diversifying the greens in the garden. By leaving little to chance, gardeners can encourage more tender leaves by removing flower stalks as soon as they appear. Leafy vegetables require harvesting adjusted to the type of plant. Outer picking preserves the heart when you want to continue production. Very old leaves do not offer the same tenderness as young shoots.
What sets Sorrel apart in the garden?
Sorrel Spinach is a generous perennial that combines the hardiness of sorrel with the leafy mildness of spinach, offering a nourishing and elegant presence in the vegetable garden. From spring onwards, its large dark green leaves emerge vigorously, promising abundant harvests, ideal for gardeners who enjoy picking fresh produce for their meals. Its mild, slightly tangy flavour brings freshness to salads, soups and stews, while diversifying the greens in the garden. Easy to grow, it adapts well to well-drained soils and thrives in both full sun and light partial shade, making it a valuable addition to many vegetable garden designs.
How to plant spinach dock?
Leafy vegetables benefit from being placed near a path, as they are often harvested in small quantities. Organize short rows or identified groups to pick ready plants without trampling the soil. Leave room for the heart or head depending on the type grown. In a vegetable garden composition, different colored foliage helps identify varieties and prepare varied salads. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Headed types can also be harvested whole when the heart is well-formed. A young leaf is generally more tender than a leaf left for too long.
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