Eggplant 'Violette de Florence'

Eggplant 'Violette de Florence' (Solanum melongena), Offered by Le Potager Ornemental de Catherine

The 'Violette de Florence' eggplant is a traditional Italian variety, appreciated for its large, round fruits , 15 to 20 cm in diameter , with smooth purple skin and tender white flesh , containing very few seeds .

With its mild flavor and melting texture , it is ideal for a multitude of Mediterranean dishes , such as ratatouille, parmigianas or grilled meats . Its plant, reaching 80 cm to 1 m in height , is vigorous and productive , offering an abundant harvest after 75 days .

Characteristics of the variety

Type : Annual
Plant habit : Erect, 80 cm to 1 m
Fruit shape : Round, slightly ribbed
Fruit color : Intense violet
Fruit diameter : 15 to 20 cm
Flesh : White, tender, few seeds
Flavor : Sweet and melting
Maturity : 75 days
Origin : Italy
Use : Ratatouille, parmigiana, grills, gratins
Quantity per sachet : ±30 seeds

?? Cultivation method

?? Exposure : Full sun
?? Sowing :
• Indoors 10 to 14 weeks before last frost
• Transplant when the temperature is above 10°C
?? Sowing depth : 6 mm
?? Germination temperature : ±30°C
? Germination time : 10 to 20 days
?? Spacing : 60 cm between plants
?? Watering : Regular, on well-drained and rich soil
?? Staking : Recommended for supporting heavy fruits

The 'Violette de Florence' eggplant requires good heat to ensure optimal germination and vigorous development .

Use and special features

?? A classic of Mediterranean cuisine
Its tender and sweet flesh is perfect for stewed and grilled dishes.

?? Easy to grow with heat
Mulching and growing under cover help improve production in cooler climates.

?? Large fruits and generous production
Its vigorous plant produces abundantly , guaranteeing a prolonged harvest.