Beetroot 'Chiogga'

Beetroot 'Chioggia' (Beta vulgaris) – Offered by Le Potager Ornemental de Catherine

The 'Chioggia' beetroot is a traditional Italian variety , known for its two-tone flesh in red and white rings that distinguishes it from classic beets. Its taste is mild and slightly sweet , with a fine and tender texture , perfect for eating raw or cooked .

In addition to its visual appeal, it has the advantage of not staining like red beets and of cooking more quickly , while retaining its delicate flavor.

Characteristics of the variety

Type : Annual
Root Color : Bright red on the outside, flesh in red and white rings
Texture : Fine and tender
Flavor : Mild and slightly sweet
Maturity : 55 to 65 days
Tolerance : Resistant to bolting
Use : Salads, carpaccios, roasted, marinated

?? Cultivation method

?? Exposure : Full sun
?? Sowing :
• Direct sowing from 3 to 4 weeks before the last frost
• Sowing until early July for an autumn harvest
?? Sowing depth : 1 cm
?? Germination temperature : 15-25°C
? Germination time : 7 to 14 days
?? Spacing : 15 cm between plants
?? Watering : Regular, on well-drained and rich soil
?? Thinning : After germination to ensure proper root development

Thanks to its rapid growth and beautiful presentation , the 'Chioggia' beetroot is a perfect choice for lovers of sweet flavors and original varieties .

Use and special features

?? A unique visual in the kitchen
Its red and white rings add a decorative touch to salads and carpaccios .

?? Does not stain like red beets
Easy to handle in the kitchen, it keeps your hands clean!

?? Faster cooking
Less dense than classic beets, it cooks in less time while retaining its sweetness .