Cucumber 'Muncher'
identification
description
Cucumber 'Muncher' (Cucumis sativus) – Submitted by Le Potager Ornemental de Catherine
The 'Muncher' cucumber is a productive and bitter-free variety , appreciated for its smooth and crunchy fruits , free of thorns. Perfect for fresh consumption , it is also excellent for preserves and marinades .
This burpless (easy to digest) cucumber grows vigorously on a climbing plant , providing a bountiful harvest throughout the summer. Self-fertile , it attracts fewer pests and produces well without requiring external pollination.
Characteristics of the variety
Type : Annual
Plant habit : Climbing or creeping
Fruit length : 15 to 20 cm
Skin : Smooth, without thorns
Flavor : Sweet and crisp, without bitterness
Maturity : 55 to 65 days
Tolerance : Resistant to common cucumber diseases
Use : Fresh, salads, preserves
?? Cultivation method
?? Exposure : Full sun
?? Sowing :
• Indoors 3 to 4 weeks before last frost
• Direct sowing after all risk of frost, when the soil reaches 18°C
?? Sowing depth : 1 cm
?? Germination temperature : 20-30°C
? Germination time : 7 to 10 days
?? Spacing : 30 to 45 cm between plants, 1 m between rows
?? Watering : Regular, avoiding wetting the foliage
?? Staking recommended : Promotes better production and reduces the risk of disease
With its high yield and smooth skin , the 'Muncher' cucumber is an excellent choice for an easy and productive vegetable garden .
Use and special features
?? A fresh and versatile cucumber
Ideal for raw vegetables, salads, tzatziki or marinated pickles .
?? Bitter-free and easy to digest
Burpless variety, perfect for regular consumption.
?? Productive and not very susceptible to diseases
Vigorous growth and abundant harvest all summer long .
