Curly Parsley

Curly Parsley 'Forest Green' (Petroselinum crispum) – Suggested by Le Potager Ornemental de Catherine

Curly parsley 'Forest Green' is a hardy and vigorous variety , appreciated for its extremely curly dark green foliage , both decorative and tasty . With its high tolerance to cold , it is easily grown as an annual , because its taste becomes more bitter in the second year .

Ideal in the vegetable garden, on the edge or in a planter , it brings a touch of freshness to dishes , whether finely chopped on salads, soups, sauces or used as a garnish .

Characteristics of the variety

Type : Biennial grown as an annual
Plant habit : Bushy, very curly foliage
Height : 30 to 45 cm
Maturity : 70 to 90 days
Foliage color : Intense dark green
Flavor : Fresh, herbaceous, slightly peppery
Use : Salads, soups, sauces, garnishes
Attractiveness : Cold tolerant, decorative foliage
Quantity per sachet : ±200 seeds
Hardiness : Zone 3
Special feature : Easily grown in pots or in open ground

Cultivation method

?? Exposure : Full sun to partial shade
?? Sowing :
• Indoors early April , transplant mid-May
• Direct sowing in open ground in May
?? Sowing depth : 5 mm
?? Germination temperature : 21°C
? Germination time : 15 to 25 days (slow germination)
?? Specific need : Seeds requiring darkness to germinate well
?? Spacing : 15 cm between plants
?? Watering : Regular, keep the soil moist without excess
?? Maintenance : Harvest leaves regularly to encourage regrowth

With optimal conditions, 'Forest Green' curly parsley guarantees an abundant harvest throughout the season , perfect for lovers of aromatic and decorative herbs .

Use and special features

?? An essential aromatic herb
Brings a touch of freshness and a light peppery note to dishes .

?? Exceptional cold tolerance
Tolerates cool temperatures well and can be harvested late in the season .

?? Ideal for growing in pots or in open ground
Perfect for small spaces and urban vegetable gardens .