Sweet Pepper 'Napoleon Sweet'
identification
description
Pepper 'Napoleon Sweet' (Capsicum annuum) – Submitted by Le Potager Ornemental de Catherine
The 'Napoleon Sweet' pepper is an American heirloom variety that has been grown since the 1920s , known for its large, 4- to 6-inch-long red fruits and exceptionally sweet flavor . Its thick, crisp flesh makes it an excellent choice for salads, grilling, and stuffing .
This vigorous 60cm plant is extremely productive and may require light staking due to the weight of its generous fruits . It can be harvested green for a milder, herbaceous flavour , or red for a sweeter, richer taste .
Characteristics of the variety
Type : Annual
Plant habit : Erect, vigorous
Height : 60 cm
Maturity : 70 days
Fruit color : Green becoming bright red when ripe
Fruit shape : Long, 10 to 16 cm
Flesh : Thick, crisp and juicy
Flavor : Very mild and sweet when red
Use : Salads, grills, stuffed foods, preserves
Attraction : Heritage variety, abundant production
Quantity per sachet : ±25 seeds
Origin : United States, cultivated since 1920
Special feature : Very productive, sometimes requires staking
Cultivation method
?? Exposure : Full sun
?? Sowing : Start indoors in early March , then transplant after all risk of frost has passed
?? Sowing depth : 5 mm
?? Germination temperature : 22-28°C
? Germination time : 10 to 21 days
?? Spacing : 40 cm between plants
?? Pot culture : Possible, but choose a large container
?? Watering : Regular, without excess
?? Maintenance : Staking recommended if the fruit load is too heavy
With optimal conditions, the 'Napoleon Sweet' pepper guarantees a generous and sweet harvest , perfect for lovers of large, tasty peppers .
Use and special features
?? A large and sweet pepper
Its thick flesh and sweetness make it a must-have in cooking and canning .
?? A preserved horticultural heritage
Cultivated for over a century, it is renowned for its productivity and taste quality .
?? Ideal for abundant crops
Its high yield ensures a regular harvest throughout the season .
