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Organic 'Shanghai Pak Choi' Chinese Cabbage

Name: Organic 'Shanghai Pak Choi' Chinese Cabbage
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Shanghai Pak Choi

Latin name Brassica rapa subsp. chinensis

Quantity per packet About 100 seeds

Organic Shanghai Pak Choi quickly produces abundant harvests of nutritious leaves and crisp stalks suitable for countless recipes. Its easy cultivation makes it an excellent choice for gardeners of all experience levels.

Product information

Product
identification

Common nameShanghai Pak Choi

Latin nameBrassica rapa subsp. chinensis

FamilyBrassicaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 100 seeds

Code produitBIOVO-0025

Product
description

Organic Shanghai Pak Choi (Brassica rapa subsp. chinensis) is a fast-growing annual Asian vegetable valued for its fleshy, tender, crisp stalks and fresh-looking bright green foliage. Its compact habit forms attractive rosettes that fit easily into vegetable gardens, raised beds, and large containers on sunny patios. Ready to harvest about 40 days after sowing, it also brings ornamental value to edible landscapes. If allowed to flower, its small yellow blooms attract pollinators and add life to the garden.

Easy to grow, Shanghai Pak Choi can be direct sown from April through August in rich, cool, well-drained soil, ideally amended with mature compost. It grows well in full sun to partial shade, especially during warmer periods, to reduce stress and premature bolting. Regular watering is essential to keep leaves tender and stalks high quality. Well suited to spring and late-summer crops in Canada, it benefits from succession sowing to extend the harvest season.

Highly versatile in the kitchen, Organic Shanghai Pak Choi is delicious in Asian stir-fries, soups, broths, steamed dishes, and salads when harvested young. In the garden, it pairs well with Carrots, Radishes, and Peas while helping maximize small spaces thanks to its rapid growth. Its yellow flowers, when allowed to appear late in the crop cycle, attract bees and other beneficial insects. Productive, decorative, and nourishing, it is perfect for organic vegetable gardens, urban gardens, and gardeners seeking fast, flavorful harvests.

Sowing
guide

Sowing periodApril to August

Best time

April to August

Sowing depth1 cm to 1.5 cm (0.4 to 0.6 in.)

Germination temperature15 to 22 °C (59 to 72 °F)

Germination time5 to 10 days

Propagation

Propagated exclusively by seed. Seeds germinate quickly when the soil remains cool and consistently moist.

Growing
method

Direct sow from April through August in rich, cool, well-drained soil. Cover the seeds with 1 to 1.5 cm (0.4 to 0.6 in) of soil and keep the seedbed consistently moist until germination. Plant in full sun to partial shade to reduce heat stress during warm weather. Thin seedlings to encourage well-developed rosettes and water regularly to maintain rapid, even growth. Harvest entire young plants or pick outer leaves as needed for continuous production.

Soil
and care

ExposureFull sun to partial shade

Soil

Rich, cool, well-drained soil with plenty of organic matter. Fertile, consistently moist soil promotes rapid growth and premium-quality harvests.

Soil pHSlightly acidic to neutral

Watering

Pak Choi requires consistently moist soil to maintain tender leaves and crisp stalks. Water stress can cause premature bolting and reduce harvest quality.

Fertilization

Apply well-rotted compost before sowing to encourage abundant foliage and thick, tender stalks. A light feeding during the growing season supports continuous harvests.

Care levelEasy

Keep the soil consistently cool and moist with regular watering and organic mulch. Harvest outer leaves as needed or cut the entire plant at maturity. Monitor for flea beetles and other brassica pests throughout the season. Make successive sowings to extend harvests. Rapid, uninterrupted growth produces the finest flavor and texture.

Container
growing

Recommended pot size

25 to 30 cm (10 to 12 in)

Organic Shanghai Pak Choi grows exceptionally well in containers, raised beds, or directly in the vegetable garden thanks to its compact habit and rapid growth. A deep container filled with rich, consistently moist soil produces tender rosettes even on patios and balconies. This variety performs especially well in spring and late-summer plantings when temperatures are cooler. Its fast growth allows for multiple successive harvests throughout the season.

Bloom,
harvest
and garden

Its rapid growth provides tender, crisp leaves and stalks in just a few weeks. This variety offers outstanding culinary quality and repeated harvests throughout the season.

Garden use

Organic Shanghai Pak Choi is perfect for vegetable gardens, raised beds, and urban gardens where its rapid growth maximizes available space. Its lush foliage adds texture to edible landscapes while providing frequent harvests. Highly productive and easy to grow, it is an excellent choice for organic gardens and succession planting.

Bloom period

Small yellow flowers appear when plants bolt. They attract bees and many other beneficial pollinating insects.

Flower colorYellow

Foliage colorBright green

Harvest

40 days after sowing

Fruiting

Not applicable

Wildlife appealPollinators

Size
and facts

Height30 cm to 35 cm (12 to 14 in)

Spread20 to 30 cm (8 to 12 in)

Growth rateFast

Minimum temperature0°C (32°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Carrot, radish, pea

Avoid planting with

Cabbage, leek

Recipe
and inspiration

Shanghai Pak Choi is delicious in Asian stir-fries, soups, broths, and steamed dishes. Young leaves can also be enjoyed fresh in salads for their tender texture and mild flavor. The thick, fleshy stalks remain crisp after cooking while offering a delicate, slightly sweet taste. This variety is an essential ingredient in Asian cuisine and an outstanding addition to diverse vegetable gardens.

Frequently asked questions

Why choose Organic Shanghai Pak Choi? +

This variety is prized for its rapid growth, tender stalks, and exceptional versatility in the kitchen. It provides generous harvests in only a few weeks.

Can Shanghai Pak Choi be eaten raw? +

Yes. Young leaves are excellent in fresh salads thanks to their crisp texture and delicate flavor, while mature plants are ideal for cooking.

Can Organic Shanghai Pak Choi be grown in containers? +

Yes. It grows exceptionally well in containers filled with rich, moisture-retentive soil, making it perfect for balconies and small gardens.

When should I harvest Shanghai Pak Choi? +

Harvests generally begin about 40 days after sowing. Plants can be harvested young or allowed to reach full size depending on your culinary preference.

Why sow Pak Choi in spring and late summer? +

Cooler temperatures promote rapid growth and help reduce premature bolting, resulting in higher-quality harvests.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.