Organic Asian leafy vegetable seeds
Organic ‘Shanghai Pak Choi’ Chinese cabbage (Brassica rapa subsp. chinensis)
Brassica rapa subsp. chinensis
Discover the plant
Organic ‘Shanghai Pak Choi’ Chinese cabbage (Brassica rapa subsp. chinensis) is a fast-growing annual Asian leafy vegetable. It forms one compact rosette of bright-green leaves on fleshy tender crisp, generally pale-green petioles. Mild slightly sweet flavour suits stir-fries, soups, broths, steaming, and salads when leaves are young. Its neat dense habit also adds attractive texture to edible gardens and containers.
Direct-sow April through August 1–1.5 cm deep in rich moist well-drained soil. Keep the bed moist during the 5–10 day germination period, then thin to allow approximately 20–30 cm for large rosettes; closer culture suits baby plants. Sun supports growth in spring and autumn while light partial shade reduces stress during warm periods. Steady growth without drought or excess nitrogen helps keep petioles tender and limits premature bolting.
The Biologiquement Vôtre profile lists approximately 100 seeds per packet, height of 30–35 cm, spread of 20–30 cm, and harvest around 40 days after sowing. Cut the whole plant at the crown or gradually pick outer leaves. Monitor flea beetles from emergence and brassica caterpillars later; insect netting installed immediately provides protection without restricting growth. Make small successive batches in spring and again in late summer so one hot spell does not bolt the entire crop.
Planting guide
From planting to establishment.
Soil and care
The right conditions.
Container growing
A controlled environment.
Bloom and dimensions
The complete profile.
Garden associations
What to plant with it.
From the garden to inspiration.
Frequently asked questions
Everything toknow.
Its strengths, naturally.
Butterflies
For every seedling